Influence of Protecting Groups on Glycosylations
experiments differentiating the two mechanisms have yet
to be conducted.9,10 Whatever the precise details of the
reaction, direct SN2 reaction or SN1 on a transient contact
ion pair, it is clear that the counterion has a critical role
to play in glycosylation.11
We describe here a multifaceted study on the effect of
the 4,6-O-benzylidene and 4,6-O-phenylboronate esters
in the gluco- and galactopyranose series. Additionally,
with a view to underlining the influence of the counter-
ion, we offer a comparison between two different modes
of activation, namely the 1-benzenesulfinyl piperidine/
triflic anhydride system favored in this laboratory2 and
the popular N-iodosuccinimide system for the activation
of thioglycsides.12
F IGURE 1. Pertinent relative reactivity values15b of glucose,
galactose, and mannose donors for activation with NIS/TfOH
at -40 °C to room temperature in dichloromethane. The
apparent inconsistency in Figure 1 with the stated reactivity
trend of galactose > mannose > glucose arises from the use of
the R-thiomannoside as the comparison standard (RRV ) 1.0)
in the RRV series, which is otherwise comprised of â-thiogly-
cosides. It is very well established that R-glycosides are less
reactive than the corresponding â-anomers.
Resu lts a n d Discu ssion
The present series of investigations was intended to
address three principal questions. First, does the 4,6-O-
benzylidene group enforce selectivity (R- or â-) in galac-
topyranosylation with otherwise armed thioglycoside
donors? Second, do 4,6-O-phenyl- and polystyrylboronates
behave analogously to 4,6-O-benzylidene acetals? Third,
are the stereochemical results observed with the BSP/
Tf2O/thioglycoside and Tf2O/glycosyl sulfoxide methods
also seen in other systems, namely, the NIS/TMSOTf and
the very recent diphenyl sulfoxide/Tf2O13 activating
systems for thioglycosides?
With respect to the first question, it is very well-known
that galactosides are more reactive than mannosides,
which in turn are more reactive than glucosides, as
exemplified in the relative rates of hydrolysis of methyl
R-D-gluco-, R-D-manno-, and R-D-galactopyranosides of 1,
2.4, and 5.2, respectively.14 This trend is mirrored in
recent compilations of relative reactivity values for
thioglycoside donors (Figure 1).15
F IGURE 2. Equilibrium anomeric effects in peracetylated
pyranoses17 in 1:1 HOAc/Ac2O (kcal, mol-1).
4C1 donor flattens to the sofa conformation of the oxa-
carbenium ion.14a,15c It has also been suggested that the
enhanced reactivity of galactose is due to a minimization
of unfavorable interactions between the axial 4-C-O
bond and a ring oxygen lone pair in the course of the
same distortion.16 Conversely, the anomeric effect in
activated derivatives of galactose is comparable to that
in glucose and significantly lower than that in mannose
(Figure 2).17 Thus, on grounds of simple reactivity,
galactosyl donors might be expected to be more R-selec-
tive than glucose and mannose, as they have a higher
tendency toward oxacarbenium formation. Similarly, due
to the reduced anomeric effect vis-a`-vis mannose, both
glucosyl and galactosyl donors should be more R-selective
than comparable mannosyl donors if the glycosylation
mechanism involves SN2-like displacement on a more
reactive intermediate â-triflate at equilibrium with the
predominant R-form.
This is usually attributed to the axial alcohol being
subject to a less severe increase in torsional strain as the
(9) Nukada, T.; Be´rces, A.; Whitfield, D. M. Carbohydr. Res. 2002,
337, 765-774.
(10) J encks and co-workers have estimated the pseudo-first-order
rate constant for trapping of glycosyl cations in water to be 1012 s-1
,
consistent with
a lifetime too short to allow complete diffusional
equilibration with dilute solutes or even with solvent molecules, which
further points to the need to include counterions, whether covalently
bound or in contact ion pairs, when considering glycosylation mech-
anisms: Amyes, T. L.; J encks, W. L. J . Am. Chem. Soc. 1989, 111,
7888-7900. Also see: (a) Richard, J . P.; Amyes, T. L.; Toteva, M. M.
Acc. Chem. Res. 2001, 123, 981-988. (b) Zhu, J .; Bennet, A. J . J . Am.
Chem. Soc. 1998, 120, 3887-3893.
(11) Against this background, it is remarkable that papers continue
to be published that purport to describe glycosylation reactions in
nonpolar solvents in terms of naked oxacarbenium ions, that is, in
absentia the counterion: Abdel-Rahman, A. A.-H.; J onke, S.; El Ashry,
E. S. H.; Schmidt, R. R. Angew. Chem., Int. Ed. Engl. 2002, 41, 2972-
2974.
(12) (a) Konradsson, P.; Udodong, U. E.; Fraser-Reid, B. Tetrahedron
Lett. 1990, 31, 4313-4316. (b) Garegg, P. J . Adv. Carbohydr. Chem.
Biochem. 1997, 52, 179-266.
(13) Code´e, J . D. C.; Litjens, R. E. J . N.; den Heeten, R.; Overkleeft,
H. S.; van Boom, J . H.; van der Marel, G. A. Org. Lett. 2003, 5, 1519-
1522.
(14) Green, L. G.; Ley, S. V. In Carbohydrates in Chemistry and
Biology; Ernst, B., Hart, G. W., Sinay¨, P., Eds.; Wiley-VCH: Weinheim,
2000; Vol. 1, pp 427-448.
(15) (a) Douglas, N. L.; Ley, S. V.; Lucking, U.; Warriner, S. L. J .
Chem. Soc., Perkin Trans. 1 1998, 51-65. (b) Zhang, Z.; Ollmann, I.
R.; Ye, X.-S.; Wischnat, R.; Baasov, T.; Wong, C.-H. J . Am. Chem. Soc.
1999, 121, 734-753. (c) Namchuk, M. N.; McCarter, J . D.; Becalski,
A.; Andrews, T.; Withers, S. G. J . Am. Chem. Soc. 2000, 122, 1270-
1277.
Turning to the question of cyclic boronate esters,18 we
were intrigued by the possibility that the slightly longer
B-O bond lengths, compared to the C-O bond lengths
in benzylidene acetals, and the sp2 hybridization of the
boron and oxygen atoms, as opposed to the sp3 acetal
carbon and oxygens in benzylidene acetals, may make
the boronate esters sufficiently different from the ben-
zylidene acetals as to confer a different reactivity pattern.
Added to the obvious conformational difference of the
(16) Miljkovic, M.; Yeagley, D.; Deslongchamps, P.; Dory, Y. L. J .
Org. Chem. 1997, 62, 7597-7604.
(17) Lemieux, R. U. In Molecular Rearrangements, Part 2; De Mayo,
P., Ed.; Wiley: New York, 1964; pp 709-769.
(18) Reviewed in (a) Duggan, P. J .; Tyndall, E. M. J . Chem. Soc.,
Perkin Trans. 1 2002, 1325-1339. (b) Ferrier, R. J . Adv. Carbohydr.
Chem. Biochem. 1978, 35, 31-80.
J . Org. Chem, Vol. 68, No. 21, 2003 8143