Synthesis of Proteins Containing Probes
J. Am. Chem. Soc., Vol. 122, No. 23, 2000 5427
g of a white solid (75% yield). 1H NMR (400 MHz, D2O) δ 4.57 (dd,
1H, J ) 7.8, 5.0), 4.39 (dd, 1H, J ) 7.8, 5.0), 4.12 (t, 1H, J ) 5.4),
3.45 (m, 1H), 3.33-3.24 (m, 4H), 3.03 (dd, 1H, J ) 14.9, 5.4), 3.00-
2.93 (m, 2H), 2.74 (d, 1H, J ) 13.2), 2.22 (t, 2H, J ) 7.3), 1.72-1.50
(m, 4H), 1.48-1.31 (m, 2H); 13C NMR δ 179.62, 170.46, 64.53, 62.70,
57.79, 56.01, 42.16, 42.12, 41.45, 37.96, 30.39, 30.12, 27.50, 27.30;
HRMS (MALDI-FTMS) 390.1646 (MH+), calcd 390.1633.
the reaction stirred for an additional 2 h. The reaction was concentrated
by under high vacuum and then dissolved in 50 mL of CH2Cl2. The
organic layer was extracted with 50 mL of H2O three times, dried over
MgSO4, and then concentrated under vacuum. Purification of the
resulting residue by flash chromatography (0-30% MeOH in CH2Cl2)
afforded 0.90 g (82% yield) of a light yellow oil. 1H NMR (400 MHz,
D2O) δ 7.41, (d, 6H, J ) 8.1), 7.28 (t, 6H, J ) 8.1), 7.21 (t, 3H, J )
8.1), 6.64 (t, 1H, J ) 5.5), 5.06 (d, 1H, J ) 5.9), 3.88 (m, 1H), 3.25-
3.22 (m, 2H), 2.76-2.73 (m, 2H), 2.68 (dd, 1H, J ) 12.5, 5.5), 2.54
(dd, 1H, J ) 12.5, 5.5); 13C NMR δ 171.28, 155.86, 144.81, 130.00,
128.50, 127.32, 80.67, 67.54, 42.42, 41.53, 34.41, 31.38, 28.72; HRMS
(MALDI-FTMS) 528.2323 (MNa+), calcd 528.2297.
Compound 9. Fmoc-Asn(GlcNAc)-OtBu39 (0.100 g, 0.256 mmol)
was dissolved in a mixture of DMF (5 mL) and piperidine (5 mL) and
stirred for 20 min. The solution was then evaporated under high vacuum
and the residue was purified by flash chromatography (60:30:10 EtOAc:
MeOH:H2O) affording 0.585 g of a light yellow solid (92% yield). 1H
NMR (500 MHz, D2O) δ 5.09 (d, 1H, J ) 9.9), 3.93 (dd, 1H, J )
12.5, 1.8), 3.87 (t, 1H, J ) 9.9), 3.80 (dd, 1H, J ) 12.5, 4.8), 3.75 (t,
1H, J ) 6.1), 3.67 (t, 1H, J ) 9.9), 3.59-3.51 (m, 2H), 2.75 (dd, 1H,
J ) 15.8, 5.9), 2.70 (dd, 1H, J ) 15.8, 6.2), 2.07 (s, 3H), 1.51 (s,
9H);); 13C NMR δ 175.20, 174.88, 173.93, 83.80, 78.83, 77.93, 74.62,
69.92, 60.92, 54.74, 51.66, 39.81, 27.56, 22.56; HRMS (MALDI-
FTMS) 414.1852 (MNa+), calcd 414.1847.
Compound 6. Cysteine-ethylenediamine (8) (0.123 g, 0.244 mmol),
dansyl chloride (0.327 g, 1.21 mmol), and triethylamine (0.074 g, 0.728
mmol) were combined in a round-bottom flask and dissolved in 20
mL of CH2Cl2. After stirring for 20 h the reaction was evaporated under
vacuum, and the residue was crudely purified by flash chromatography
(0-1% MeOH in CH2Cl2). The crude product was dissolved in a
solution containing trifluoroacetic acid (7 mL), H2O (150 µL), and
triisopropylsilane (0.116 g, 0.732 mmol). This mixture was stirred for
30 min and then evaporated under vacuum. The resulting residue was
dissolved in a mixture of 20 mL of H2O and 20 mL of CH2Cl2, the
aqueous layer was separated from the organic layer, extracted three
times with 20 mL of CH2Cl2, and then concentrated under vacuum.
C18 reverse phase HPLC purification of the residue (gradient of 0-20%
acetonitrile in H2O, 0.1% TFA) afforded 0.053 g of a clear yellow
solid (55% yield). 1H NMR (400 MHz, D2O) δ 8.61 (d, 1H, J ) 8.6),
8.37 (d, 1H, J ) 8.6), 8.21 (d, 1H, J ) 7.6), 8.00 (d, 1H, J ) 7.8),
7.80 (dd, 1H, J ) 8.6, 7.8), 7.79 (dd, 1H, J ) 8.6, 7.6), 4.10 (t, 1H,
5.7), 3.44 (s, 6H), 3.37 (ddd, 1H, J ) 14.3, 5.7, 5.7), 3.17 (ddd, 1H, J
) 14.3, 5.7, 5.7), 2.99 (t, 2H, J ) 5.7), 2.93 (dd, 1H, J ) 14.8, 5.7),
2.87 (dd, 1H, J ) 14.8, 5.7); 13C NMR δ 170.45, 141.48, 137.37,
132.62, 130.93, 130.53, 129.26, 128.45, 128.26, 128.19, 121.73, 56.82,
49.08, 44.04, 41.50, 27.30; HRMS (MALDI-FTMS) 419.1172 (MNa+),
calcd 419.1188.
Compound 7. dT-CE phosphoramidite (0.235 g, 0.315 mmol),
Fmoc-Cys(StBu)-ethanol amine 10 (0.164 g, 0.346 mmol) and tetrazole
(0.111 g, 1.58 mmol) were dried under high vacuum for 3 h prior to
the reaction. Into a 250 mL round-bottom flask which had been dried
in an oven prior to use were combined and dissolved in freshly distilled
acetonitrile (15 mL) the dT-CE phosphoramidite and Fmoc-Cys(StBu)-
ethanol amine . The reaction was initiated by addition of the dried
tetrazole in 5 mL of freshly distilled acetonitrile. The reaction was
stirred under argon at room temperature for 1 h, and then 3.8 mL of an
iodine solution (0.1 M iodine in THF:collidine:H2O, 2:2:1) were added
to the reaction. This mixture was stirred for 10 min, and then 1 M
aqueous thiosulfate solution (10 mL) was added. After the solution
stirred for 5 min, 100 mL of CH2Cl2 was added to the reaction, and
the aqueous layer was separated from the organic layer. The aqueous
layer was extracted with CH2Cl2, and the organic layers were combined
and dried over Na2SO4, and then the solvents were removed by rotovap.
The residue was dissolved in a solution containing CH2Cl2 (50 mL),
MeOH (50 mL), and trichloroacetic acid (2.5 mL of a 6.1 N solution).
This mixture was stirred for 15 min, and then the solvents were removed
by rotoevaporation. The residue was crudely purified by flash chro-
matography (0-8% MeOH in CH2Cl2), and the crude product was
dissolved in a mixture of CH2Cl2 (10 mL) and piperidine (1 mL) and
stirred for 12 h at room temperature. The reaction was rotoevaporated
and dissolved in H2O (30 mL) and EtOAc (15 mL). The organic and
aqueous layers were separated, and the aqueous layer was extracted
with EtOAc three times and then concentrated and purified by C18
reverse phase HPLC (0-80% acetonitrile in H2O (no TFA)), affording
0.96 g of a white solid (55% yield). 1H NMR (400 MHz, D2O) δ 7.65
(s, 1H), 6.27 (dd, 1H, J ) 7.3, 6.2), 4.76 (m, 1H), 4.17 (dd, 1H, J )
7.8, 3.5), 3.98-3.89 (m, 2H), 3.82 (dd, 1H, J ) 12.7, 3.5), 3.76 (dd,
1H, J ) 12.7, 4.6), 3.65 (t, 1H, J ) 6.4), 3.55-3.37 (m, 2H), 2.96 (d,
2H, J ) 6.5), 2.52 (ddd, 1H, J ) 14.1, 6.2, 3.2), 2.34 (ddd, 1H, J )
14.1, 7.3, 7.3), 1.86 (s, 3H), 1.26 (s, 9H); 13C NMR δ 177.74, 169.15,
154.19, 139.94, 114.00, 88.14, 87.49, 77.51, 66.49, 63.51, 56.59, 50.60,
46.35, 42.61, 40.24, 31.40, 14.10; HRMS (MALDI-FTMS) 557.1518
(MH+), calcd 557.1505.
Compound 10. Fmoc-Cys(StBu)-OH (0.30 g, 0.695 mmol), HBTU
(0.316 g, 0.834 mmol), and HOBt (0.159 g, 1.04 mmol) were combined
and dissolved in 15 mL of DMF. After stirring for 30 min at room
temperature 4-methylmorpholine (0.210 g, 2.08 mmol) and ethanol
amine (0.052 g, 0.851 mmol) were added. The reaction was stirred for
3 h and then concentrated by rotoevaporation. The resulting residue
was dissolved in 20 mL of EtOAc, extracted with H2O (15 mL) three
times, extracted with saturated aqueous NaCl solution (15 mL) once,
dried over MgSO4, and then rotoevaporated. The residue was purified
by flash chromatography (0-2% MeOH in CH2Cl2) affording 0.314 g
1
of a white powder (95% yield). H NMR (400 MHz, CDCl3) δ 7.76
(d, 2H, J ) 7.6), 7.59 (d, 2H, J ) 7.6), 7.40 (t, 2H, J ) 7.6), 7.31 (t,
2H, J ) 7.6), 6.75 (s, 1H), 5.80 (d, 1H, J ) 7.8), 4.51-4.36 (m, 3H),
4.21 (t, 1H, J ) 6.8), 3.71 (t, 2H, J ) 4.7), 3.60-3.39 (m, 2H), 3.11
(dd, 1H, J ) 13.5, 6.8), 3.03 (dd, 1H, J ) 13.5, 6.8), 1.34 (s, 9H); 13
C
NMR δ 170.80, 143.58, 141.26, 127.75, 127.08, 125.04, 120.01, 67.28,
61.66, 54.77, 48.59, 47.02, 42.49, 41.99, 29.78; HRMS (MALDI-
FTMS) 475.1710 (MH+), calcd 475.1725.
Expression and Purification of the Maltose Binding Protein-
Intein Fusion Protein. Each cysteine derivative was tested for
C-terminal ligation by cleaving/modifying the MBP-intein fusion
protein10 obtained from 1 L of cell growth of E. coli strain ER2566/
pMYB5 in LB media (approximately 15-30 mg of protein). The
general growth and protein purification procedures are given below.
One liter of LB media containing 50 µL/mL of ampicillin and 0.25
mM IPTG was inoculated with a 5 mL culture of ER2566/pMYB5
and incubated in a 30 °C shaker for 12-16 h. Cell pellets were obtained
by spinning the culture at 5000 g for 15 min. Cells were resuspended
in 20 mL of buffer A (20 mM Na-HEPES pH ) 7.6, 500 mM NaCl,
0.03% Triton X-100, 1 mM EDTA), and lysed by French press. The
lysate was centrifuged for 30 min at 27000g, and the clarified lysate
was decanted. Clarified lysate was loaded directly onto chitin columns
(containing 15 mL of chitin resin) which had been equilibrated with
buffer A. Chitin columns were washed with 3-5 column volumes of
buffer A after loading of the lysate and then washed with three volumes
of H2O. Once this had been done, the MBP-intein fusion was bound
to the chitin column and ready to be cleaved by the addition of cleavage
reagents.
General Cleavage Conditions for the MBP-VMA Intein Fusion
Protein. Cleavage was initiated on the chitin column by addition of 1
mM cysteine derivative dissolved in a solution containing 30 mM
2-mercaptoethanesulfonic acid, pH ) 7.5.12 The chitin column was then
flushed with argon and incubated for 24 h at 4 °C. After incubation,
the column was eluted with 2-3 column volumes of H2O. The eluent
Compound 8. N-R-t-Boc-S-trityl-L-cysteine (1.00 g, 2.16 mmol) and
N,N′-carbonyldiimidazole (0.42 g, 2.60 mmol) were combined in a 100
mL round-bottom flask and dissolved in 10 mL of DMF. The mixture
was stirred for 30 min at room temperature, until the bubbling had
ceased, and then ethylenediamine (0.65 g, 10.8 mmol) was added and
(39) Urge, L.; Kollat, E.; Hollosi, M.; Laczko, I.; Wroblewski, K.; Thurin,
J.; Otvos, L. J. Tetrahedron Lett. 1991, 32, 3445-3448.