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1
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PCH2), 2.56 (m, 2H, CH2COO), 3.63 (s, 3H, OCH3), 3.79
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40. Assay of Inhibitory Activity: Cathepsin C was isolated
and purified according to literature procedure.42 Its
activity was equal 0.8 mU. Enzymatic reaction was
assayed at 25 °C in 0.2 M acetate buffer (pH 4.5) contain-
ing 2-mercaptoethanol (5 mM final concentration) and
sodium chloride (10mM final concentration). The assay
mixture contained 50 lL of cathepsin C, 2.0mL of
synthetic substrate (glycyl-L-phenylalanine-p-nitroanilide,
0.2–3.0 mM final concentration, KM ¼ 2:23 mM) and
0.4 mL of inhibitor (0.2–2.0 mM final concentration).
The total volume was adjusted to 2.45 mL with the assay
buffer. The course of reaction was monitored following the
change in absorbance at 400 nm with Specord M40 (Carl
Zeiss Jena).
Kinetic parameters were determined using the computer
programme worked-out for slow-binding kinetics. The
programme is available upon request.
32. Baylis, E. K.; Campbell, C. D.; Dingwall, J. G. J. Chem.
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