Studies of Bitter Peptides from Casein Hydrolyzate. X. Synthesis and Bitter Taste of H-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val-OH Corresponding to C-Terminal Portion of &β-Casein

DOI: 10.1246/bcsj.57.819

Source and publish data:

Bulletin of the Chemical Society of Japan p. 819 - 822 (1984)

Update date:2022-08-02

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Authors:

Kanehisa, Hidenori

Miyake, Ichizo

Okai, Hideo

Aoyagi, Haruhiko

Izumiya, Nobuo

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Article abstract of DOI:10.1246/bcsj.57.819

In order to ascertain the validity of the structure of bitter peptide BPIa (H-Arg-Gly-Pro-Pro-Phe-Ile-Val-OH) isolated from casein hydrolyzate by Minamura et al., the C-terminal octapeptide of β-casein (H-Arg-Gly-Pro-Phe-Pro-Ile-Ile-Val-OH) determined by

Full text of DOI:10.1246/bcsj.57.819

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