Highly oxygenated flavonoids from Ageratum corymbosum

Article abstract of DOI:10.1016/S0031-9422(00)91044-6

The investigation of Ageratum corymbosum resulted in the isolation of four new highly oxygenated flavonoids, and their structures established by spectroscopic and degradative evidence as 5,6,7,5′-tetramethoxy-3′,4′-methylenedioxyflavanone; 5,6,7,8,5′-pentamethoxy-3′,4′-methylenedioxyflavanone; 5,6,7,8,2′,4′,5′-heptamethoxy-flavone and 5,2′,4′-trihydroxy-6,7,8,5′-tetramethoxyflavone. The recently reported gardenin A monomethyl ether and 5′-methoxylucidin dimethyl ether (eupalestin) were also isolated.