
Molecules p. 18870 - 18885 (2015)
Update date:2022-08-03
Topics:
Hamada, Yoshitomo
Takano, Syota
Ayano, Yoshihiro
Tokunaga, Masahiro
Koashi, Takahiro
Okamoto, Syuhei
Doi, Syoma
Ishida, Masahiko
Kawasaki, Takashi
Hamada, Masahiro
Nakajima, Noriyuki
Saito, Akiko
Proanthocyanidins, which are composed of oligomeric flavan-3-ol units, are contained in various foodstuffs (e.g., fruits, vegetables, and drinks) and are strongly biologically active compounds. We investigated which element of the proanthocyanidin structu
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(2015)