
Bulletin of the Chemical Society of Japan p. 2169 - 2173 (1981)
Update date:2022-08-04
Topics:
Matsuzawa, Masafumi
Kubo, Kazusuke
Kodama, Hisashi
The title compounds were synthesized from L-arabinose and D-glucose as intermediates to a few naturally occurring branched-chain sugars.Oxidation conditions of precursors to the corresponding 4-uloses were examined.
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Doi:10.1016/S0040-4039(01)81800-1
(1981)Doi:10.1021/jo00339a010
(1981)Doi:10.1021/ma0490101
(2004)Doi:10.1016/j.tetasy.2004.08.012
(2004)Doi:10.1021/jo00143a009
(1982)Doi:10.1021/ol303083n
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