C O M M U N I C A T I O N S
activity of trypsin and by the minimal acceleration in cleavage rate
of myoglobin and R-lactalbumin (data not shown) on addition of 4
equiv of 1c.
Figure 4. SDS-PAGE analysis of the trypsin proteolysis of 20 µM
cytochrome c (5 mM phosphate, 50 mM NaCl, pH 7.4) followed over 60
min at room temperature: (a) alone, (b) 80 µM 1c, (c) 80 µM 1a.
Figure 2. Thermal unfolding profile for cytochrome c as a function of
added porphyrin receptor (5 mM phosphate, pH 7.4). CD spectra recorded
at (a) 222 nm and (b) 410 nm.
At this point, the exact mechanism of cytochrome c unfolding by
1c and 2b has not been determined. However, the large denaturation
effect of the Cu porphyrin dimers suggests a preferential interaction
with the unfolded state of the protein relative to the folded form.
Presumably, the increased size and overall charge of the porphyrin
dimers, relative to monomeric 1a, 1b, and 2a, leads to stronger
interaction with the larger hydrophobic surface area of the unfolded
protein. Selectivity appears to derive from a charge matching of
surface residues on the protein with the porphyrin dimer. Some
degree of cooperativity between the two porphyrins bound to the
denatured state as a dimer must also be considered to explain why
2 equiv of monomeric porphyrin do not bind as well to the
denatured state as the dimer. We are currently investigating the
interaction of 1c and 2c with molten globule and unfolded forms
of cytochrome c formed by mutated or chemically modified
derivatives.
signal at 222 nm and formation of a spectrum (Figure 1) that closely
resembles that of thermally denatured (>90°) cytochrome c. This
effect reaches saturation between 1 and 2 equiv of dimer and is
not observed for either 1a or 1b. In the thermal denaturation
experiment, cytochrome c in the presence of 1c (2 equiv) is almost
fully unfolded over the whole temperature range (Figure 2).
Furthermore, these large denaturation effects are selective for
cytochrome c as compared to certain other proteins with a range
of pI and Tm values. Figure 3a-e shows the thermal unfolding
profiles of R-lactalbumin, Bcl-xL, cytochrome c551, myoglobin,
and RNase A in the presence and absence of 2 equiv of 1c. None
of these proteins shows a decrease in Tm of more than 15 °C, while
that of cytochrome c is >50 °C (Figure 3f) under equivalent
conditions. Notably, cytochrome c551, which has a similar structure
to cytochrome c but different charge distribution, shows almost no
change in Tm on addition of 1c.
Acknowledgment. We are grateful to the National Institutes
of Health for support of this research.
Supporting Information Available: Synthetic procedures and
analytical data, UV-vis spectra describing dimerization studies, titration
data, and Job plots (PDF). This material is available free of charge via
References
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Figure 3. Melting curves for 2 µM protein (5 mM phosphate, 50 mM
NaCl, pH 7.4) (in black alone, in red with 4 µM 1c): (a) R-lactalbumin,
(b) Bcl-xL, (c) cytochrome c551, (d) myoglobin, (e) RNase A, (f) cytochrome
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Cytochrome c is known to undergo more rapid proteolysis in
the denatured state as compared to the compact native form.10 We
therefore assessed the full extent of the unraveling of cytochrome
c by 1c at room temperature by measuring the sensitivity of the
protein to proteolysis by trypsin. SDS-PAGE analysis of cytochrome
c cleavage by trypsin alone11 (Figure 4a) shows very little change
in the integrity of the folded protein after 60 min at room
temperature. However, in the presence of 4 equiv of 1c, tryptic
digestion of cytochrome c is advanced after 15 min and complete
after 60 min (Figure 4b). In contrast, 4 equiv of porphyrin 1a, which
under the same conditions is monomeric and thus weakly denatur-
ing, has little effect on the rate of trypsin cleavage of the protein
(Figure 4c). These results point to a specific denaturing effect for
dimeric 1c that leads not only to a disruption of the tertiary structure
of cytochrome c but also to an enhanced rate of proteolysis. Again,
selectivity of this effect is suggested both by the unaffected catalytic
(5) Jain, R. K.; Hamilton, A. D. Angew. Chem., Int. Ed. 2002, 41, 641-643.
(6) See Supporting Information.
(7) (a) Pasternack, R. F.; Francesconi, L.; Raff, D.; Spiro, E. Inorg. Chem.
1973, 12, 2606-2611. (b) Dolphin, D., Ed. The Porphyrins; Academic
Press: New York, 1978; Vol. 5, pp 303-339.
(8) Hunter, C. A.; Sanders, J. K. M. J. Am. Chem. Soc. 1990, 112, 5525-
5534 and references therein.
(9) The Cu(II) porphyrins were treated as a single dimeric entity in the
calculations.
(10) Wang, L.; Chen, R. X.; Kallenbach, N. R. Proteins: Struct., Funct., Genet.
1998, 30, 435-441.
(11) See Supporting Information.
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