200
Lantry et al.
only walleyes have increased substantially over that
time period. Walleyes are piscivorous and capable
of consuming YOY and yearling bass. Piscivory by
walleye had the potential to reduce young bass
numbers, however, out of 3,604 walleye captured in
the U.S. and Canada in agency sampling programs
since 1958, no bass were observed in stomachs
(Schneider et al. 1999).
sion) and the many authors of the of the other 10 re-
ports prepared for the: “NYSDEC Special Report—
February 1, 1999, Final Report: To Assess the Im-
pact of Double-Crested Cormorant Predation on
Smallmouth Bass and Other Fishes of the Eastern
Basin of Lake Ontario” for the use of their data and
contributions to the production and editing of this
manuscript.
Implications for Management
REFERENCES
The recent increase in mortality could be ex-
plained from declining recruitment of age-3, -4
and -5 smallmouth bass to the adult population
and the fishery. The information presented in this
study furnishes support for the existence of a
cause/effect relationship between increased abun-
dance of cormorants and declines in the bass pop-
ulation and the quality of the fishery in the eastern
basin of Lake Ontario. The main results from this
study were that mortality of age 3 to 5 bass in-
creased substantially after 1988 and cormorant
predation on these age-classes appeared to be sub-
stantial enough to cause the observed declines in
the bass population.
Adams, C.M., Schneider, C.P., and Johnson, J.H. 1999.
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Production of strong year classes of bass in the
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environmental conditions during spawning. Be-
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. 1999b. Summary of 1976–98 Warm Water
———
Assessment. In Final Report To Assess the Impact of
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ACKNOWLEDGMENTS
We acknowledge the agencies (New York State
Department of Environmental Conservation and
U.S. Geological Survey, Biological Resources Divi-