Phospholipase Cleavage of d-and l-chiro-Glycosylphosphoinositides
FULL PAPER
23 (187 mg, 0.02 mmol) and NaH (66 mg, 1.67 mmol, 6 equiv) in dried
DMF (11 mL) was stirred for 10 min under Ar. After the mixture had
been cooled to ꢀ158C in an ice/salt bath, BnBr (265 mL, 2.23 mmol,
8 equiv) was added dropwise. The reaction mixture was stirred overnight,
NH4OH was added, and the mixture was then washed successively with a
saturated solution of NH4Cl, H2O, and brine. The organic layer was dried
(MgSO4) and concentrated, and the crude product was purified by flash
chromatography (n-hexane/AcOEt 10:1, AcOEt) to provide 38 as a
white foam (145 mg, 0.14 mmol, 68%). [a]2D0 =+51 (c=0.45 in CHCl3);
10.0 Hz, 3J(H3,H2)=2.0 Hz, 1H; H3), 3.47 (dd, 3J(H3,H4)=10.0 Hz, 3J-
(H3,H2)=2.0 Hz, 1H; H3), 3.42, 3.40 (2t, 3J(H,H)=10.0 Hz, 2H; 2
3
3
H5), 3.26–3.18 (m, 4H; 2H2’, 2H6a’), 3.11 (dt, J(H6b’,H6a’)=11.0 Hz, J-
(H6b’,H5’)=2.5 Hz, 2H; 2H6b’), 2.30–2.21 (m, 8H; 4CH2CO), 1.65–1.50
(m, 8H; 4CH2CH2CO), 1.34–1.20 (m, 80H; 40CH2), 0.89 ppm (t, 3J-
(H,H)=7.0 Hz, 12H; 4CH3); 13C NMR (125 MHz, CDCl3, 258C, TMS):
d=173.3, 173.2, 173.0, 172.8 (4CO), 139.0, 138.6, 138.2, 138.0 (16C;
Ph), 129.0–127.5 (80CH; Ph), 98.0, 97.9 (2C1’), 81.7 (2C4), 80.8 (2
C3, 2C5), 80.7, 80.2 (2C1, 2C6), 79.9, 79.8 (2C3’), 78.3 (2C4’), 75.6
(2C2), 76.0–72.9 (14CH2Ph), 70.5 (2C5’), 70.2, 69.8 (2d, 3J(H,H)=
5.4 Hz, 2C2Hglycerol,), 69.6, 69.4 (2d, 3J(H,H)=7.8 Hz, 2POCH2Ph),
67.7 (2C6’), 66.1, 65.7 (2d, 3J(H,H)=5.0 Hz; 2C3H2glycerol), 63.2 (2
C2’), 61.7, 61.6 (2C1H2glycerol), 34.3, 34.2, 34.14, 34.09 (4CH2CO), 32.1
(4CH2CH2CH3), 29.8–29.2 (32CH2), 25.0 (4CH2CH2CO), 22.8 (4
CH2CH2CH3), 14.3 ppm (4CH3); 31P NMR (202 MHz, CDCl3, 258C,
TMS): d=ꢀ2.59, ꢀ2.77 ppm; elemental analysis calcd (%) for
C99H128N3O17·H2O: C 70.73, H 7.80, N 2.50; found: C 71.00, H 7.90, N
2.87; FAB HRMS: m/z calcd for [C99H128N3O17P+Na]+: 1684.8879;
found: 1684.8352.
1
Rf (n-hexane/AcOEt 3:1): 0.49; H NMR (300 MHz, CDCl3, 258C, TMS):
d=7.48–7.05 (m, 35H; Ph), 5.96 (ddd, 3J(H,H)=17.2 Hz, 3J(H,H)=
10.5 Hz, 3J(H,H)=5.1 Hz, 1H; CH=CH2), 5.75 (d, 3J(H,H)=3.6 Hz, 1H;
H1’), 5.30 (dd, 3J(H,H)=17.2, 3J(H,H)=1.2 Hz, 1H; CH=CH2), 5.22
(app.d, 3J(H,H)=10.5 Hz, CH=CH2), 5.05 (d, 3J(H,H)=10.8 Hz, 1H;
3
ꢀ
ꢀ
CH Ph), 5.00 (d, J(H,H)=10.5 Hz, 1H; CH Ph), 4.88 (2 AB, 4H; 2
3
ꢀ
ꢀ
CH2Ph), 4.87 (m, 1H; CH Ph), 4.84 (d, J(H,H)=10.5 Hz, 1H; CH Ph),
3
ꢀ
ꢀ
4.74 (d, J(H,H)=11.1 Hz, 1H; CH Ph), 4.71–4.62 (m, 4H; CH Ph),
4.56 (d, J(H,H)=12.0 Hz, 1H; CH Ph), 4.40 (d, 3J(H,H)=10.8 Hz, 1H;
3
ꢀ
CH Ph), 4.26 (t, 3J(H,H)=9.6 Hz, 1H; H6), 4.24 (d, 3J(H,H)=12.0 Hz,
ꢀ
1H; CH Ph), 4.16 (t, 3J(H,H)=9.6 Hz, 1H; H4), 4.10–4.00 (m, 4H;
ꢀ
2-Amino-2-deoxy-d-glucopyranosyl-a-(1!6)-1-O-(1’,2’-di-O-myristoyl-
CH2 CH=CH2, H2, H5’) 3.97 (t, 3J(H,H)=9.8 Hz, 1H; H3’), 3.74 (t, 3J-
sn-glycero-3’-phosphatidyl)-d-myo-inositol (7):[23b]
A suspension of 21
ꢀ
(H,H)=9.8 Hz, 1H; H4’), 3.48–3.30 (m, 3H; H1, H3, H5), 3.33 (dd, 3J-
(H2’,H3’)=9.8 Hz, 3J(H2’,H1’)=3.6 Hz, 1H; H2’), 3.24 (app.d, 3J(H,H)=
9.8 Hz, 1H; H6a’), 3.12 ppm (dd, 3J(H6b’,H6a’)=9.8 Hz, 3J(H6b’,H5’)=
1.8 Hz, 1H; H6b’); 13C NMR (75 MHz, CDCl3, 258C, TMS): d=139.2,
139.0, 138.6 (7C; Ph), 134.7 (CH=CH2), 128.8–127.6 (35C; Ph), 117.3
(CH=CH2), 98.1 (C1’), 82.4 (C4), 82.3, 81.7, 81.2 (C1, C3, C5), 80.6 (C3’),
78.6 (C4’), 76.2, 76.0 (2CH2Ph), 75.8 (C6), 75.7, 75.1, 74.5, 73.8, 73.3 (5
(12 mg, 0.007 mmol) in an AcOEt/THF/EtOH/H2O mixture (2:1:1:0.1,
3.5 mL) was stirred for 16 h under H2 in the presence of Pd on charcoal
(10%, 22 mg, 0.021 mmol) as catalyst. The reaction mixture was filtered
over celite, washed with MeOH (10 mL), and carefully neutralized with a
solution of NaOH in MeOH (0.1%). The slurry was evaporated to dry-
ness and the residue was purified on Sephadex LH-20 in MeOH to give 7
(6 mg, 0.007 mmol, 98%) as a white dust. Rf (tBuOH/EtOH/aqueous
NH3 30%/H2O 4:2:0.5:1): 0.19. NMR experiments were performed at
pH 7.6; 1H NMR (500 MHz, [D4]MeOH, 258C, TMS): d=5.50 (d, 3J-
(H,H)=4.0 Hz, 1H; H1’), 5.25 (m, 1H; C2Hglycerol), 4.45 (dd, 3J(H,H)=
ꢀ
CH2Ph), 73.2, 71.3, 70.4 (C2, C5’, CH2 CH=CH2), 68.0 (C6’), 63.9 ppm
(C2’); FAB HRMS: m/z calcd for [C64H67N3O10+Na]+: 1060.4724; found:
1060.4791.
3
3
3
O-(2-Azido-3,4,6-tri-O-benzyl-2-deoxy-a-d-glucopyranosyl)-(1!6)-
2,3,4,5-tetra-O-benzyl-d-myo-inositol (39):[34] Compound 39 (41 mg,
0.041 mmol, 72%) was obtained as a colorless syrup from 38 (59 mg,
0.057 mmol) by the same experimental procedure as that used for the
12.0 Hz, J(H,H)=3.0 Hz, 1H; C1Hglycerol), 4.20 (dd, J(H,H)=12.0 Hz, J-
(H,H)=6.5 Hz, 1H; C1Hglycerol), 4.17–4.11 (m, 2H; H1, H5’), 4.09 (t, 3J-
(H,H)=2.5 Hz, 1H; H2), 4.04 (m, 2H; C3H2glycerol), 3.97 (t, 3J(H,H)=
3
3
9.5 Hz, 1H; H6), 3.82 (dd, J(H6a’,H6b’)=11.5 Hz, J(H6a’,H5’)=2.5 Hz, 1H;
1
preparation of 27. H NMR (500 MHz, CDCl3, 258C, TMS): d=7.45–7.05
H6a’), 3.80 (t, 3J(H,H)=9.5 Hz, 1H; H3’), 3.71 (dd, 3J(H6b’,H6a’)=11.5 Hz,
(m, 35H; Ph), 5.45 (d, 3J(H,H)=3.0 Hz, 1H; H1’), 5.03 (d, 3J(H,H)=
3J(H6b’,H5’)=4.5 Hz, 1H; H6b’), 3.67 (t, J(H,H)=9.5 Hz, 1H; H4), 3.40 (t,
3
3
11.0 Hz, 1H; CH Ph), 4.99 (d, J(H,H)=11.5 Hz, 1H; CH Ph), 4.96 (d,
3J(H,H)=9.5 Hz, 1H; H4’), 3.37 (dd, 3J(H3,H4)=9.5 Hz, 3J(H3,H2)=
ꢀ
ꢀ
J(H,H)=10.5 Hz, 1H; CH Ph), 4.87 (AB, 2H; CH2Ph), 4.80 (d, 3J-
(H,H)=10.5 Hz, 1H; CH Ph), 4.77 (d, J(H,H)=11.5 Hz, 1H; CH Ph),
4.74 (d, J(H,H)=11.0 Hz, 1H; CH Ph), 4.70 (s, 2H; CH2Ph), 4.64 (d, J-
2.5 Hz, 1H; H3), 3.28 (t, J(H,H)=9.5 Hz, 1H; H5), 3.08 (dd, J(H2’,H3’)=
3
3
3
ꢀ
3
9.5 Hz, 3J(H2’,H1’)=4.0 Hz, 1H; H2’), 2.34 (m, 4H; 2CH2CO), 1.60 (m,
ꢀ
ꢀ
3
3
3
ꢀ
4H; 2CH2CH2CO), 1.30 (app.s, 40H; 20CH2), 0.90 ppm (t, J(H,H)=
3
(H,H)=11.0 Hz, 1H; CH Ph), 4.46 (d, J(H,H)=12.0 Hz, 1H; CH Ph),
7.0 Hz, 6H; 2CH3); 13C NMR and HMQC (125 and 500 MHz,
[D4]MeOH, 258C, TMS): d=97.2 (C1’), 79.4 (C6), 78.4 (C1), 74.9 (C5),
74.2 (C4), 73.5 (C5’), 73.4 (C2), 72.5 (C3), 72.0 (C3’), 71.9 (C2Hglycerol), 71.5
(C4’), 65.0 (C3H2glycerol), 62.5 (C1H2glycerol), 62.1 (C6’), 56.2 (C2’), 35.1, 35.0
(2CH2CO), 33.1 (2CH2CH2CH3), 30.8–30.2 (16CH2), 26.0 (2
CH2CH2CO), 23.8 (2CH2CH2CH3), 14.4 ppm (2CH3); 31P NMR
(202 MHz, [D4]MeOD, 258C, TMS): d=ꢀ0.58 ppm.
ꢀ
ꢀ
4.41 (d, J(H,H)=11.0 Hz, 1H; CH Ph), 4.14 (d, 3J(H,H)=12.0 Hz, 1H;
3
ꢀ
CH Ph), 4.10 (t, 3J(H,H)=9.1 Hz, 1H; H4), 4.01 (s, 1H; H2), 4.03–3.91
ꢀ
(m, 3H; H6, H3’, H5’), 3.73 (t, 3J(H,H)=9.5 Hz, 1H; H4’), 3.66 (m, 1H;
H1), 3.50 (m, 2H; H2’, H3), 3.38 (t, 1H; 3J(H,H)=9.1 Hz, 1H; H5), 3.22
3
(m, 2H; C1OH, H6a’), 3.06 ppm (app.d, J(H,H)=11.0 Hz, 1H; H6b’).
2-Azido-2-deoxy-3,4,6-tri-O-benzyl-d-glucopyranosyl-a-(1!6)-1-O-(1’,2’-
di-O-myristoyl-sn-glycero-3’-(R,S)-benzylphosphatidyl)-1,4,5,6-tetra-O-
benzyl-d-myo-inositol (40): Compound 40 was obtained as a colorless
syrup and as a mixture of two diastereomers (1:1, 31 mg, 0.0188 mmol,
82%) from 39 (23 mg, 0.023 mmol) by the procedure described for the
preparation of 29. The crude product was fractionated on PLC plates (n-
hexane/AcOEt 3:1) previously treated with Et3N to give 40. [a]2D0 =+37
(c=0.31 in CHCl3); Rf (n-hexane/AcOEt 2:1): 0.54; 1H NMR (500 MHz,
CDCl3, 258C, TMS): d=7.43–7.01 (m, 80H; Ph), 5.45 (d, 3J(H,H)=
3.5 Hz, 1H; H1’), 5.42 (d, 3J(H,H)=3.5 Hz, 1H; H1’), 5.24 (m, 1H; C2aH-
2-Amino-2-deoxy-d-glucopyranosyl-a-(1!3)-1-O-(1’,2’-di-O-myristoyl-
sn-glycero-3’-phosphatidyl)-l-chiro-inositol (9): Compound
9 (12 mg,
0.0131 mmol, 98%) was obtained as
a white dust from 29 (23 mg,
0.0138 mmol) by the procedure described for the preparation of 7. Purifi-
cation was on Sephadex LH-20 in MeOH/CH2Cl2 (9:1). [a]2D0 =+13 (c=
0.19 in MeOH); Rf (tBuOH/EtOH/aqueous NH3 30%/H2O 4:2:0.5:1):
0.30. NMR experiments were performed at pH 7.6; 1H NMR (500 MHz,
[D4]MeOH, 258C, TMS): d=5.32 (d, 3J(H,H)=3.5 Hz, 1H; H1’), 5.24
3
3
(ddd, J(H,H)=6.5 Hz, J(H,H)=5.5 Hz, 3J(H,H)=3.5 Hz, 1H; C2Hglycerol),
4.46 (dd, 3J(H,H)=12.0 Hz, 3J(H,H)=3.5 Hz, 1H; C1Hglycerol), 4.42 (ddd,
3J(H1,HP)=8.5 Hz, 3J(H1,H2)=3.5 Hz, 3J(H1,H6)=2.5 Hz, 1H; H1), 4.20
(dd, 3J(H,H)=12.0 Hz, 3J(H,H)=6.5 Hz, 1H; C1Hglycerol), 4.06 (ddd, 3J-
(H,H)=11.0 Hz, 3J(H,H)=5.5 Hz, 3J(H,H)=5.5 Hz, 1H; C3Hglycerol), 4.03
(ddd, 3J(H5’,H4)=9.5 Hz, 3J(H5’,H6b’)=5.0 Hz, 3J(H5’,H6a’)=2.5 Hz, 1H;
ꢀ
glycerol), 5.22–5.15 (m, 2H; 2CH Ph), 5.11–4.97 (m, 6H; C2bHglycerol, 5
3
CH Ph), 4.94 (d, J(H,H)=10.5 Hz, 1H; CH Ph), 4.93 (d, 3J(H,H)=
ꢀ
ꢀ
ꢀ
10.5 Hz, 2H; 2CH Ph), 4.87 (AB, 2H; CH2Ph), 4.86 (AB, 2H;
CH2Ph), 4.77 (app.d, J(H,H)=10.5 Hz, 3H; 3CH Ph), 4.74–4.59 (m,
3
ꢀ
3
ꢀ
ꢀ
7H; 7CH Ph), 4.51 (app.d, J(H,H)=12.0 Hz, 2H; 2CH Ph), 4.47
(brt, 3J(H,H)=2.0 Hz, 1H; H2), 4.48 (brt, 3J(H,H)=2.0 Hz, 1H; H2),
H5’), 4.05 (m, 1H; H6), 4.00 (ddd, J(H,H)=11.0 Hz, J(H,H)=5.5 Hz, J-
3
3
3
3
4.45–4.41 (m, 1H; H1), 4.370 (d, J(H,H)=11.0 Hz, 1H; CH Ph), 4.367
(H,H)=5.5 Hz, 1H; C3Hglycerol), 3.96 (dd, 3J(H2,H3)=9.0 Hz, 3J(H2,H1)=
ꢀ
3
3
3
ꢀ
(d, J(H,H)=11.0 Hz, 1H; CH Ph), 4.34–4.27 (m, 4H; H1, 2H6, C1a-
3.5 Hz, 1H; H2), 3.82 (dd, J(H6a’,H6b’)=12.0 Hz, J(H6a’,H5’)=2.5 Hz, 1H;
H6a’), 3.78 (dd, 3J(H3’,H2’)=10.5 Hz, 3J(H3’,H4’)=9.5 Hz, 1H; H3’), 3.73
(dd, 3J(H6b’,H6a’)=12.0 Hz, 3J(H6b’,H5’)=5.0 Hz, 1H; H6b’), 3.72 (dd, 3J-
(H5,H4)=9.0 Hz, 3J(H5,H6)=4.0 Hz, 1H; H5), 3.67 (t, 3J(H,H)=9.0 Hz,
1H; H3), 3.59 (t, 3J(H,H)=9.0 Hz, 1H; H4), 3.41 (t, 3J(H,H)=9.5 Hz,
3
ꢀ
Hglycerol), 4.21 (app.d, J(H,H)=12.0 Hz, 2H; 2CH Ph), 4.23–4.12 (m,
4H; C3aH2, C1aH, C1bHglycerol), 4.10 (t, 3J(H,H)=10.0 Hz, 2H; 2H4),
ꢀ
4.06–4.00 (m, 5H; C3bH2glycerol, POCH Ph, 2H5’), 3.98–3.92 (m, 4H;
3
ꢀ
2H3’, POCH Ph, C1bHglycerol), 3.70 (m, 2H; 2H4’), 3.52 (dd, J(H3,H4)=
Chem. Eur. J. 2006, 12, 1513 – 1528
ꢀ 2006 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
1525