Phytochemistry p. 127 - 133 (1990)
Update date:2022-08-02
Topics:
Fahn, Walter
Kaiser, Verena
Schuebel, Helmut
Stoeckigt, Joachim,
Danieli, Bruno
Dimerization of tabersonine by a crude enzyme preparation from Catharanthus roseus led to the novel 3-hydroxyvoafrines A and B which were reduced enzymatically or chemically to the voafrines A and B, recently isolated in trace amounts from cell cultures of Voacanga africana.
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