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M. Kueny-Stotz et al.
LETTER
(7) (a) Mas, T.; Susperregui, J.; Berké, B.; Chèze, C.; Moreau,
S.; Nuhrich, A.; Vercauteren, J. Phytochemistry 2000, 53,
679. (b) Clifford, M. N. J. Sci. Food Agric. 2000, 80, 1063.
(c) Kong, J. M.; Chia, L. S.; Goh, N. K.; Chia, T. F.;
Brouillard, R. Phytochemistry 2003, 64, 923. (d) Hou, D. X.
Curr. Mol. Med. 2003, 3, 149.
Further work is now underway to expand the scope of this
synthetic tool for the preparation of more sophisticated
flavylium derivatives such as flavylium-benzopyrilium
and oligoflavylium skeletons.
(8) For a review on the synthesis of anthocyanidins, see:
Iacobucci, G. A.; Sweeny, J. G. Tetrahedron 1983, 39, 3005.
(9) (a) Pratt, D. D.; Robinson, R. J. Chem. Soc. 1922, 1577.
(b) Pratt, D. D.; Robinson, R. J. Chem. Soc. 1923, 745.
(c) Pratt, D. D.; Robinson, R. J. Chem. Soc. 1924, 188.
(d) Pratt, D. D.; Robinson, R. J. Chem. Soc. 1924, 199.
(e) Pratt, D. D.; Robinson, R. J. Chem. Soc. 1925, 1128.
(10) Kuhnert, N.; Clifford, M. N.; Radenac, A.-G. Tetrahedron
Lett. 2001, 42, 9261.
Typical Procedure for the Acid-Mediated Condensation of
Phloroglucinol Derivatives with Arylethynylketones
To a solution of arylethynylketone 6 (5 mmol, 1.0 equiv) and phlo-
roglucinol derivative 7 or 8 (5 mmol, 1.0 equiv) in 10 mL of AcOH
were added 2 mL of hexafluorophosphoric acid (50% in H2O). The
solution, becoming immediately dark red, was stirred during 48 h at
r.t. The resulting mixture was then plunged in 100 mL of Et2O
where the flavylium salt precipitated. The orange–red solid was
recovered by filtration, washed with Et2O and finally dried under
vacuum to give the expected 3-deoxyanthocyanidin. Recrystalliza-
tion from AcOH was performed when necessary.
(11) Mas, T. Synthesis 2003, 1878.
(12) A similar approach, using sulfuric acid, was mentioned in
the early fifties and was, surprisingly, reported only once
thereafter: (a) Johnson, A. W.; Melhuish, R. R. J. Chem. Soc.
1947, 346. (b) Gramshaw, J. W.; Johnson, A. W.; King, T. J.
J. Chem. Soc. 1958, 4040. (c) Costantino, L.; Rastelli, G.;
Rossi, M. C.; Albasini, A. J. J. Chem. Soc., Perkin Trans. 2
1995, 227.
(13) Marcus, Y.; Hefter, G. Chem. Rev. 2006, 106, 4585.
(14) (a) Katritzky, A. R.; Czerney, P.; Level, J. R.; Du, W. Eur. J.
Org. Chem. 1998, 2623. (b) Fichtner, C.; Remennikov, G.;
Mayr, H. Eur. J. Org. Chem. 2001, 4451.
Acknowledgment
The authors thank the CNRS and the MNERT for funding. Three of
us (S.C., M.K. and G.I.) thank the MNERT for PhD fellowships.
References and Notes
(15) Doxsee, K. M.; Feigel, M.; Kent, D. S.; Canary, J. W.;
Knobler, C. B.; Cram, D. J. Am. Chem. Soc. 1987, 109, 3098.
(16) Apigeninidin Trimethylether Hexafluorophosphate (8)
Purple powder; yield 93%; mp 201 °C. IR (KBr): 1652, 1640
(s, C=O), 1600, 1569, 1506, 1456, 1436, 1378, 1339, 1241,
1124, 1052, 834 (m, P–F) cm–1. UV/Vis (MeOH/5% 1 N
HCl): lmax (e) = 266 (24900), 394 (18000), 460 nm (13600
M–1cm–1). 1H NMR [300 MHz, CD3CN–TFA-d1 (1%)]:
d = 3.96 (3 H, s, OCH3), 4.07 (3 H, s, OCH3), 4.09 (3 H, s,
OCH3), 6.80 (1 H, d, J = 2.2 Hz), 7.19 (2 H, m), 7.23 (1 H,
dd, J = 2.2, 0.7 Hz), 8.05 (1 H, d, J = 8.5 Hz), 8.32 (2 H, m),
9.07 (1 H, dd, J = 8.5 Hz, 5J = 0.7 Hz). 13C NMR [75 MHz,
CD3CN–TFA-d1 (1%)]: d = 55.9, 57.0, 57.2 (OCH3), 93.4,
99.8, 111.3, 113.4, 115.8, 120.8, 131.9, 148.7, 158.8, 159.0,
167.0, 171.4, 171.7. MS (ESI, positive mode): 297 (100)
[M+]. HRMS (ESI): m/z calcd: 297.1121; found: 297.1109.
(17) Chrysinidin Hexafluorophosphate (12)
(1) (a) Timberlake, C. F.; Bridle, P. The Flavonoids; Academic
Press: New York, 1975, 214–266. (b) Hrazdina, G. The
Flavonoids: Advances in Research; Chapman and Hall:
London, 1982, 135–188. (c) Harborne, J. B.; Grayer, R. J.
The Flavonoids: Advances in Research since 1980;
Chapman and Hall: London, 1988, 1–20. (d) Strack, D.;
Wray, V. The Flavonoids: Advances in Research since 1986;
Chapman and Hall: London, 1994, 1–22. (e) Harborne, J.
B.; Williams, C. A. Nat. Prod. Rep. 1998, 15, 631.
(f) Harborne, J. B.; Williams, C. A. Nat. Prod. Rep. 2001,
18, 310. (g) Williams, C. A.; Grayer, R. J. Nat. Prod. Rep.
2004, 21, 539. (h) Andersen, O. M.; Jordheim, M.
Flavonoids: Chemistry, Biochemistry and Applications;
CRC Press: Boca Raton, 2006, 471–551.
(2) (a) Coggon, P.; Moss, G. A.; Graham, H. N.; Sanderson, G.
W. J. Agric. Food Chem. 1973, 21, 727. (b) Mazza, G.;
Miniati, E. Anthocyanins in Fruits, Vegetables and Grains;
CRC Press: Boca Raton, 1993, 225.
(3) Dangles, O.; Elhajji, H. Helv. Chim. Acta 1994, 77, 1595.
(4) (a) Darmenton, P.; Philippe, M. FR 2757383, 1996; Chem.
Abstr. 1998, 129, 140458n. (b) Sauter, G.; Braun, H.-J.;
Brouillard, R.; Fougerousse, A.; Roehri-Stoeckel, C. WO
03/000214 A1, 2003.
Orange powder; yield 91%. IR (KBr): 3412 (s, br, OH), 1642
(s, C=O), 1580, 1563, 1541, 1381, 1340, 1269, 1239, 1203,
1193, 835 (m, P–F) cm–1. UV/Vis (MeOH/5% 1 N HCl):
l
max (e) = 274 (35400), 474 nm (36200 M–1cm–1). 1H NMR
[300 MHz, CD3CN–TFA-d1 (1%)]: d = 6.81 (1 H, d, J = 2.2
Hz), 7.11 (1 H, dd, J = 2.2, 0.7 Hz), 7.72 (2 H, m), 7.84 (1 H,
m), 8.13 (1 H, d, J = 8.4 Hz), 8.35 (2 H, m), 9.25 (1 H, dd,
J = 8.4, 0.7 Hz). 13C NMR [75 MHz, CD3CN–TFA-d1
(1%)]: d = 95.7, 102.9, 111.2, 114.4, 128.9, 129.1, 130.0,
135.8, 150.5, 158.4, 159.4, 171.1, 171.4. MS (ESI, positive
mode): 239 (100) [M+]. HRMS (ESI): m/z calcd: 239.0703;
found: 239.0696.
(5) Czerney, P.; Graness, G.; Birckner, E.; Vollmer, F.; Rettig,
W. J. Photochem. Photobiol. A 1995, 89, 31.
(6) (a) Pina, F.; Melo, M. J.; Maestri, M.; Passaniti, P.;
Comaioni, N.; Balzani, V. Eur. J. Org. Chem. 1999, 3199.
(b) Roque, A.; Lodeiro, C.; Pina, F.; Maestri, M.; Ballardini,
R.; Balzani, V. Eur. J. Org. Chem. 2002, 2699.
(18) All synthesized compounds exhibit NMR spectroscopic data
identical to those previously reported in the literature.10–12
Synlett 2007, No. 7, 1067–1070 © Thieme Stuttgart · New York