H. Zeng et al. / Bioorg. Med. Chem. Lett. 16 (2006) 5356–5359
5359
3. Anderson, J. C.; Wu, N.; Santoro, S. W.; Lakshman, V.;
King, D. S.; Schultz, P. G. Proc. Natl. Acad. Sci. U.S.A.
2004, 101, 7566.
4. Zhang, Z. W.; Alfonta, L.; Tian, F.; Bursulaya, B.; Uryu,
S.; King, D. S.; Schultz, P. G. Proc. Natl. Acad. Sci.
U.S.A. 2004, 101, 8882.
5. Zhang, Z. W.; Gildersleeve, J.; Yang, Y. Y.; Xu, R.; Loo,
J. A.; Uryu, S.; Wong, C. H.; Schultz, P. G. Science 2004,
303, 371.
6. Wang, L.; Schultz, P. G. Chem. Commun. 2002, 1.
7. Wang, L.; Schultz, P. G. Angew. Chem. Int. Ed. 2005, 44,
34.
19. Although the enzyme that catalyzes acetylation of Z-
domain protein is not known, it is very likely that protein
acetylation of the Z-domain protein is mediated by known
or unknown bacterial N-acetyltransferases at either the N-
terminus or one of five internal lysine residues found in
Z-domain protein. For the recent description of bacterial
N-acetyltransferases, see: (a) Brooke, E. W.; Davies, S. G.;
Mulvaney, A. W.; Pompeo, F.; Sim, E.; Vickers, R. J.
Bioorg. Med. Chem. 2003, 11, 1227; (b) Vetting, M. W.; S
de Carvalho, L. P.; Yu, M.; Hegde, S. S.; Magnet, S.;
Roderick, S. L.; Blanchard, J. S. Arch. Biochem. Biophys.
2005, 433, 212.
8. Xie, J.; Schultz, P. G. Curr. Opin. Chem. Biol. 2005, 9, 548.
9. Wang, L.; Zhang, Z.; Brock, A.; Schultz, P. G. Proc. Natl.
Acad. Sci. U.S.A. 2003, 100, 56.
10. Zhang, Z.; Smith, B. A. C.; Wang, L.; Brock, A.; Cho, C.;
Schultz, P. G. Biochemistry 2003, 42, 6735.
11. Liu, H.; Wang, L.; Brock, A.; Wong, C.-H.; Schultz, P. G.
J. Am. Chem. Soc. 2003, 125, 1702.
12. Deiters, A.; Cropp, T. A.; Mukherji, M.; Chin, J. W.;
Anderson, J. C.; Schultz, P. G. J. Am. Chem. Soc. 2003,
125, 11782.
20. Doping experiments with comparable amounts of dike-
tone-containing Z-domain protein and its corresponding
labeled versions with either biotin or Alexa Fluor 488
demonstrated that these proteins in either unlabeled or
labeled forms have comparable ionization efficiencies
under mass detection conditions. In calculating the label-
ing efficiency, the small peak areas from 7867 to 8040 Da
were taken as the upper-limit value for unlabeled dike-
tone-containing proteins. The integration of the corre-
sponding peak areas from 8182 to 8357 Da for biotin-
labeled proteins (Fig. 4c) and from 8540 to 8715 Da
(Fig. 4d) for dye-labeled proteins in their respective
MALDI-TOF spectra suggests labeling efficiencies of
greater than 85% for conjugation reactions involving
biotin and Alexa Fluor 488 molecules. A correction factor
of 0.8 obtained by integration of their corresponding peak
areas in Figure 4b has been taken into account when
calculating the labeling efficiency involving Alexa Fluor
488 molecule.
21. The fluorescence image was recorded on a Molecular
Dynamics Storm 860 Phosphoimager (Molecular Dynam-
ics, Sunnyvale, CA) by chemi-fluorescence/blue-excited
scans at 450 nm, both excitation and emission bandpass of
4 nm, a photomultiplier tube voltage of 750 V, and a scan
rate of 1 nm/s. 0.1–0.3 nanomoles of each protein were used.
22. Carlqvist, P.; Svedendahl, M.; Branneby, C.; Hult, K.;
Brinck, T.; Berglund, P. ChemBioChem 2005, 6, 331.
23. Svedendahl, M.; Hult, K.; Berglund, P. J. Am. Chem. Soc.
2005, 127, 17988.
13. Tsao, M. L.; Tian, F.; Schultz, P. G. ChemBioChem 2005,
6, 2147.
14. To a solution of 1b (3.85 g, 12.0 mmol) in methyl acetate
(24 mL) was added dropwise 36 mL of 1 M potassium
tert-butoxide in THF at room temperature, and the
solution was stirred for 45 min. After the removal of
THF, CH2Cl2 (300 mL) was added, which was washed
twice with distilled water, once with brine and dried over
anhydrous Na2SO4. The solvent was removed and the
resulting solid was subjected to the flash chromatography
on a silical gel (30:70 [v/v] ethyl acetate/hexane) to afford
1
pure product 1c (2.60 g, 60%) as a white solid. H NMR
(399 MHz, CDCl3, 298 K): d 7.80 (d, J = 8.4 Hz, 2H), 7.21
(d, J = 8.0 Hz, 2H), 6.26 (s, 2H), 4.99 (m, 1H), 4.61 (m,
1H), 3.72 (s, 3H), 3.38–2.90 (m, 2H), 2.20 (s, 3H), 1.42 (s,
9H). Exact mass m/z without Boc group calcd for
C14H17NO4 263.1, found (LC/MS) 263.1.
15. Alfonta, L.; Zhang, Z.; Uryu, S.; Loo, J. A.; Schultz, P. G.
J. Am. Chem. Soc. 2003, 125, 14662.
16. Kobayashi, T.; Nureki, O.; Ishitani, R.; Yaremchuk, A.;
Tukalo, M.; Cusack, S.; Sakamoto, K.; Yokoyama, S.
Nat. Struct. Biol. 2003, 10, 425.
17. Nilsson, B.; Moks, T.; Jansson, B.; Abrahmsen, L.;
Elmblad, A.; Holmgren, E.; Henrichson, C.; Jones, T.
A.; Uhlen, M. Protein Eng. 1987, 1, 107.
18. MALDI-TOF MS experiments were conducted on
Applied Biosystems DE-STR mass spectrometer at the
Scripps Center for Mass Spectrometry. The Z-domain
protein solution (0.5 lL, ꢁ0.05 mg/mL) was mixed with
the matrix (0.5 lL, prepared by dissolving a-cyano-4-
hydroxycinnamic acid in a mixture of water and acetoni-
trile or methanol) and deposited on a metal plate that is
used in the mass spectrometer. Data were acquired in
reflector/negative ion mode by using an accelerating
voltage of 25,000 V, grid voltage 90%, guide wire 0.3%,
and an extraction delay time of 250 ns.
24. For the formation of a stable enamine adduct derived
from the b-diketone and the amino group of a lysine
residue activated by burial in a hydrophobic pocket, see:
Barbas, C. F.; Heine, A.; Zhong, G. F.; Hoffmann, T.;
Gramatikova, S.; Bjornestedt, R.; List, B.; Anderson, J.;
Stura, E. A.; Wilson, I. A.; Lerner, R. A. Science 1997,
278, 2085.
25. The imine and enamine adducts derived by conjugation of
an aryl monoketone and the b-diketone to butyl amine,
respectively, were treated with PBS buffer with constant
stirring at pH values of 4.0–10.4 for up to one week and
the percentage of unhydrolyzed imine and enamine
adducts was then assayed using LC/MS. It was found
that the enamine adduct essentially remains intact at
physiological pH and above. In sharp contrast, the imine
adduct is completely hydrolyzed at pH 4.0–10.4 after
overnight stirring.