446
PROSENKO et al.
ArO• + Rç
ArOç + R•.
(4)
nols can terminate at most two oxidation chains,
regardless of the value of k7, in accordance with the
principle of free valence conservation as a result of con-
secutive reactions (1) and (2) or (1) and (3) [11]:
It is known [11] that the reactivity of phenoxyl rad-
icals in reaction (4) substantially increases when the
hindering effect of ortho-substituents is reduced.
ArO• + ROO•
ArO• + ArO•
+ Molecular products.
Molecular products,
(2)
In general, the results indicate that sulfides I–V syn-
thesized in this work hold promise as antioxidants for
saturated hydrocarbon substrates (mineral oils, poly-
mers).
ArOH
(3)
In the autooxidation of hydrocarbon substrates, the
antioxidant activity of thiaalkylphenols substantially
increases owing to the ability of the sulfide moiety to
reduce hydroperoxides:
REFERENCES
1. V. M. Demidova, L. I. Lugova, A. E. Prosenko, et al.,
USSR Inventor’s Certificate No. 979428, 1982.
2. G. P. Makarova, L. I. Lugova, A. E. Prosenko, et al.,
USSR Inventor’s Certificate No. 988840, 1982.
R'–S–R" + ROOH
R'–SO–R" + ROOH
R'–SO–R" + ROH,
R'–SO2–R" + ROH,
3. A. E. Prosenko, E. I. Terakh, E. A. Gorokh, et al.,
Zh. Prikl. Khim. (St.-Petersburg) 76, 256 (2003).
which prevents the branching of oxidation chains via
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Neftekhimiya 43, 190 (2003) [Pet. Chem. 43, 197
(2003)].
the thermal homolysis of peroxides: ROOH
RO• +
•OH.
5. I. A. Bakhtina, E. V. Antip’eva, A. E. Prosenko, et al.,
The combined antioxidant action of the phenolic
and sulfide functions leads to a significant increase in
the inhibition efficiency, the synergistic effect. Using
SO-3 and its ortho-dimethyl- and methyl-tert-butyl-
substituted analogues as an example, we have recently
showed [17] that the degree of synergism of this kind
increases with a decrease in the degree of sterical hin-
drance to access to the phenolic OH group.
Byull. Sib. Otd. Akad. Med. Nauk 97/98 24 (2000).
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Hence, the high antioxidant activity of sulfides I–V
in the oxidation of white oil is due to the bifunctional
mechanism of their inhibiting action and to the pro-
nounced synergetic effect.
senko, Zh. Prikl. Khim. (St. Petersburg) 76, 1533 (2003).
9. P. I. Pinko, E. I. Terakh, E. A. Gorokh, et al., Zh. Prikl.
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10. H. Lind, US Patent 4 021 468, 1977; Chem. Abstr.
At the same time, methyl- and cyclohexyl-substi-
tuted compounds, both monofunctional (TMP, DCMP)
and sulfur-containing (I–V), were inferior to corre-
sponding 2,6-di-tert-butylphenols in the ability to
inhibit the oxidation of lard. 2,6-Di-tert-butylphenols
had close values of k7 in the oxidation of cumene, sty-
rene, and methyl oleate, whereas the methyl- and cyclo-
hexyl-substituted compounds were characterized by
lower values of k7 in methyl oleate than in the model
hydrocarbons. Such effects were observed earlier [18].
The decrease in the k7 value in this case is presumably
due to the involvement the hydrogen atom of the phe-
nolic OH group in H-bonding with the ester groups of
the substrate molecules ArOH…OC(OR)R'. The for-
mation of these bonds is not typical of 2,6-di-tert-
butylphenols, because its reaction center is sterically
hindered.
87:39108.
11. V. A. Roginskii, Phenolic Antioxidants: Reactivity and
Performance (Nauka, Moscow, 1988) [in Russian].
12. V. F. Tsepalov, in In Vivo and in Vitro Studies of Synthetic
and Naturally Occurring Antioxidants (Nauka, Moscow,
1992), p. 16 [in Russian].
13. E. T. Denisov and T. G. Denisova, Handbook of Antioxi-
dants: Bond Dissociation Energies, Rate Constants,
Activation Energies and Enthalpies of Reactions 2nd ed.
(CRC, Boca Raton, 2000).
14. L. N. Shishkina, in In Vivo and in Vitro Studies of Syn-
thetic and Naturally Occurring Antioxidants (Nauka,
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Moscow, 1952) [in Russian].
16. R. Stroh, R. Seydel, and W. Hahz, Angew. Chem. 22, 699
(1957).
Another reason for the lower antioxidant activity of
sulfides I–V in the oxidation of lard is the presence in
its molecules of polyunsaturated fatty acid residues
containing C–H bonds with a relatively low dissocia-
tion energy [19]. This increases the probability of the
propagation reaction involving the inhibitor radical:
17. E. I. Terakh, A. E. Prosenko, V. V. Nikulina, and O. V. Zait-
seva, Zh. Prikl. Khim. (St. Petersburg) 76, 261 (2003).
18. V. A. Roginskii, Kinet. Katal. 31, 546 (1990).
19. D. S. Terbell and J. F. Kincald, J. Am. Chem. Soc. 62,
728 (1940).
PETROLEUM CHEMISTRY Vol. 46 No. 6 2006