F
H. Xie et al.
Cluster
Synlett
Spectroscopic data of our synthetic samples were in full ac-
cordance with those reported18 for the naturally occurring
compounds.
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a) Cl(CO)2Cl, DMF (cat.)
NaIO4, RuCl3•H2O
O
O
R
H2O/MeCN/EtOAc
r.t.
then MeOMeN•HCl, NEt3, CH2Cl2
b) RM, THF
Me
OH
Me
RM = n-BuLi for 9
9 (63%)
9' (70%)
8
RM = n-PentMgBr for 9'
Me
O
Si
Si
O
(–)-cis-whisky lactone
(1.1 equiv)
O
O
O
H
H
n-Bu
(72%)
HO
Me
R
B(C6F5)3 (1 mol%)
CH2Cl2, r.t., 10 min
Me
10 (71%)
10' (75%)
(–)-cis-cognac lactone
O
dr ≥ 95:5
n-Pent
(69%)
Scheme 4 Total syntheses of (–)-cis-whisky and (–)-cis-cognac lac-
tones
In summary, (HMe2SiCH2)2 has been explored as a use-
ful reagent for B(C6F5)3-catalyzed reduction–lactonization
of keto acids to synthesize γ- and δ-lactones. (HMe2SiCH2)2-
assisted intramolecular silicone–ketone coordination of ke-
tone was proposed to facilitate both the reduction and lac-
tonization steps. This one-step approach also led to a con-
cise synthesis of (–)-cis-whisky and (–)-cis-cognac lactones
in respective overall yields of 32% and 36%. More detailed
studies and applications of this approach are currently un-
der way.
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Funding Information
We are grateful for financial support from the National Natural Sci-
ence Foundation of China (21290180, 21622202, 21502125).
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Supporting Information
Supporting information for this article is available online at
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References and Notes
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© Georg Thieme Verlag Stuttgart · New York — Synlett 2017, 29, A–G