Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15)

DOI: 10.1021/jf071918d

Source and publish data:

Journal of Agricultural and Food Chemistry p. 9704 - 9712 (2007)

Update date:2022-08-22

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Authors:

Madhavi Latha

Srinivas

Muralikrishna

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Article abstract of DOI:10.1021/jf071918d

Ferulic acid esterase (EC 3.1.1.73) cleaves the feruloyl groups substituted at the 5′-OH group of arabinosyl residues of arabinoxylans and is known to modulate their functional properties. In this study, ferulic acid esterase from 96 h finger millet malt

Full text of DOI:10.1021/jf071918d

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Article Doi

Purification and characterization of ferulic acid esterase from malted finger millet (Eleusine coracana, Indaf-15)

DOI: 10.1021/jf071918d

Source and publish data:

Authors:

Article abstract of DOI:10.1021/jf071918d

Full text of DOI:10.1021/jf071918d

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