5
7
.
(a) Anderson, K. W.; Ikawa, T.; Tundel, R. E.; Buchwald,
S. L.; J. Am. Chem. Soc. 2006, 128, 10694-10695; (b)
Zhao, D.; Wu, N.; Zhang, S.; Xi, P.; Su, X.; Lan, J.; You,
J. Angew. Chem. Int. Ed. 2009, 48, 8729-8732.
2
8. Kubola, J.; Siriamornpun, S.; Meeso, N. Food Chemistry
2
011, 126, 972-981.
2
9. Akhtar, M. S.; Panwar, J.; Yun, Y. S.; ACS Sustainable
Chem. Eng. 2013, 1, 591-602.
8
9
.
.
Tyman, J. H. P.; Studies in Organic Chemistry 52.
Synthesis and Natural Phenols, Elsevier, 1996.
3
0. Ghomi, J. S.; Ghasemzadeh, M. A.; Zahedi, S. J. Mex.
Chem. Soc. 2013, 57, 1-7.
Xu, J.; Wang, X.; Shao, C.; Su, D.; Cheng, G.; Hu, Y. Org.
Lett. 2010, 12, 1964-1967.
2
Biosynthesis of Cu O NPs: Musa balbisiana colla fruits were
1
1
0. Gogoi, A.; Bora, U. synlett 2012, 24, 1712-1714.
collected from the nearby area of Dibrugarh University campus
and washed thoroughly with distilled water, removed the peels
from the fruits, cut into pieces and 10 g of the fruits placed into
1. Gogoi, A.; Bora, U. Tetrahedron Lett. 2013, 54, 1821-
1823.
1
1
1
1
2. Kianmehr, E.; Yahyaee, M.; Tabatabai, K. Tetrahedron
Lett. 2007, 48, 2713-2715.
1
00 ml of distilled sterile water and kept for 3 hours. The fruit
extract was then filtered through whatmann No.1 filter paper. A
3. Saikia, E.; Bora, S. J.; Chetia, B. RSC Adv. 2015, 5
1
0
0 ml solution of 0.01 M Copper acetate was added to 5ml of
.1 M NaOH solution and to the resulting solution 5 mL of the
102723.
4. Gogoi, P.; Bezboruah, P.; Gogoi, J.; Boruah, R. C.; Eur. J.
Org. Chem. 2013, 32, 7291-7294.
fruits extracts (Musa balbisiana colla) was added and stirred at
0°C for 10 min. The color of the reaction mixture was found to
change from dark blue to brick red indicating the formation of
Cu O NPs. Then the synthesized NPs were separated by
centrifugation, dried in oven.
5
5. Gohain, M.; du Plessis, M.; van Tonder, J. H.;
Bezuidenhoubt, B. C. B.; Tetrahedron Lett. 2014, 55,
2
2
082-2084.
6. Chatterjee, N.; Goswami, A. Tetrahedron Lett. 2015, 56,
524-1527.
1
1
1
1
7. Guo, S.; Lu, L.; Cai, H. Synlett 2013, 24, 1712-1714.
8. A. Mahanta, P. Adhikari, U. Bora, A. J. Thakur,
Tetrahedron Lett. 2015, 56, 1780-1783
Click here to remove instruction text...
1
2
9. Begum, T.; Gogoi, A.; Gogoi, P. K.; Bora, U. Tetrahedron
Lett. 2015, 56, 95-97.
0. (a) Faraji, M.; Amini, M.; Anbari, A. P. Catal. Commun.
2016, 76, 72-75; (b) Tang, B.; Wang, F.; Li, J. H.; Xie, Y.
X.; Zhang, M. B. J. Org. Chem. 2007, 72, 6294-6297.
1. Xiong, L.; Xiao, H.; Chen, S.; Chen, Z.; Yi, X.; Wen, S.;
Zheng, G.; Ding, Y.; Yu, H. RSC Adv. 2014, 4, 62115-
2
62122.
2
2
2
2. Turalija, M.; Merschak, P.; Redl, B.; Griesser, U.; Duelli,
H.; Bechtold, T. J. Mater. Chem. B 2015, 3, 5886-5892.
3. Wan, X.; Wang, J.; Zhu, L.; Tang, J. J. Mater. Chem. A
2014, 2, 13614-13647.
4. Mukherjee, I.; Chatterjee, S.; Kulkarni, N. A. J. Phys.
Chem. C, 2016, 120, 1077-1082.
2
2
5. Sun, S.; Yang, Z. RSC Adv. 2014, 4, 3804-3822.
6. (a) Borah, R.; Saikia, E.; Bora, S. J.; Chetia, B. RSC. Adv.
2016, 6, 100443-100447; (b) Kumar, J. S.; Jana, M.;
Khanra, P.; Samanta, P.; Koo, H.; Murmu, N. C.; Kuila T.
Electrochim. Acta, 2016, 193, 104-115.
2
7. Barthakur, N. N.; Arnold, N. P. J. Sci. Food Agric. 1990,
53, 497-504.