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Organic & Biomolecular Chemistry
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Acknowledgements
ChemistrySelect, 2016, 1, 1702; (d) J. DHOoIu: 1,0J.1.-0H39./XC7iOe Ba0n1d05Q2D.-
L. Zhou, Angew. Chem. Int. Ed., 2015, 54, 6302; (e) S.
Korsager, R. H. Taaning and T. Skrydstrup, J. Am. Chem.
Soc., 2013, 135, 2891; (f) D.-S. Kim, W.-J. Park, C.-H. Lee
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Takaya and N. Iwasawa, Org. Lett., 2015, 17, 1814; (h) T.
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Y. Tsuji, Chem. Commun., 2012, 48, 8012; (j) H. Li, H.
Neumann, M. Beller and X.-F. Wu, Angew. Chem. Int. Ed.,
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Shi, Org. Lett., 2015, 17, 3544; (l) S. Ding and N. Jiao,
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This work was supported by the National Natural Science
Foundation of China (No. 21372176) and Shanghai Science and
Technology Commission (14DZ2261100). We thank Dr. Yuji
Gao with the Technical Institute of Physics and Chemistry,
CAS for his generous assistance in mechanistic studies.
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