A bromine-catalysed free-radical oxidation of acetamides from primary and
secondary alkylamines by H2O2
Hans-René Bjørsvik,a Francesca Fontana,b Lucia Liguoric and Francesco Minisci*c
a Department of Chemistry, University of Bergen, Allégaten 41, N-5007 Bergen, Norway
b Department of Engineering, University of Bergamo, viale Marconi 5, I-24044 Dalmine (BG), Italy
c
Department of Chemistry, Politecnico di Milano, via Mancinelli 7, I-20131 Milano, Italy.
E-mail: Francesco.Minisci@polimi.it
Received (in Liverpool, UK) 7th November 2000, Accepted 8th February 2001
First published as an Advance Article on the web 26th February 2001
New procedures based on the oxidation by bromine-
catalysed hydrogen peroxide in a two-phase system provide
simple and cheap transformations of alkylamines to car-
bonyl derivatives (aldehydes, ketones, carboxylic acid,
imides, lactams) through the corresponding acetamides.
the a-position. To avoid this limitation we have investigated the
bromine-catalysed H2O2 oxidation of the corresponding acet-
amides.
With primary alkyl groups, the carboxylic acid was easily
obtained, but when the primary alkyl group was benzylic the
corresponding aldehyde was formed instead, with good
selectivity at complete conversion. A free-radical chain is
involved according to Scheme 1.
Classical rearrangement reactions, such as the Hofmann1,2 and
Curtius1,3 rearrangements, allow the transformation of car-
boxylic acids to amines through the corresponding amides or
acyl azides [eqn. (1)], while the Beckmann4,5 rearrangement
involves the formation of amides from ketones through the
oximes [eqn. (2)].
(1)
(2)
In this Communication we report a new simple oxidation
procedure, which allows the reverse transformation of alkyl-
amines to carboxylic acids, aldehydes, ketones and imides
through the intermediates acetamides [eqn. (3)].
Scheme 1
Also in this case, as for alcohol oxidation, the selectivity was
determined by the relative rates of hydrogen abstraction by Br·
from the amide (ka) or from the aldehyde (kAa). Since ka > kAa for
R = aryl, while ka < < kAa for R = alkyl, an opposite behaviour
is observed in the two cases. Polar and enthalpic effects, due to
the different electronic configurations of the alkyl (p-type) and
acyl (s-type) radicals,8 determine this different reactivity, as
previously6,7 discussed for the oxidation of alcohols.
With secondary alkyl groups the corresponding ketones were
obtained, but under the reaction conditions a partial bromination
of the ketones occurs; conversion and selectivity are low with
cyclohexyl derivatives, due to the particular ease of bromination
of cyclohexanone, compared to acyclic ketones.9
By-products of the oxidation according to Scheme 1 are the
imides, formed by further oxidation of a-hydroxyamides before
cleavage. In any case, imides can be easily hydrolysed, so that
high overall yields of carboxylic acids can be obtained by
refluxing the acidic reaction mixture; under the reaction
conditions (room temperature) the imides are not substantially
hydrolysed, supporting the mechanism of Scheme 1 for the
formation of carboxylic acids.
With cyclic amines, such as 1 and 2, the higher stability of a-
hydroxyamides leads to the corresponding imides 3 and 4 with
high yields and to the corresponding lactams 5 and 6 by
hydrolysis [eqns. (6) and (7)].
(3)
Recently we have reported6,7 simple and highly selective
methods for the oxidation of primary alcohols to either
aldehydes or esters, depending on the benzylic or aliphatic
nature of the alcohol, by bromine-catalysed H2O2 [eqns. (4) and
(5)].
(4)
(5)
The selectivity of these reactions is determined by the relative
rates of hydrogen abstraction by bromine atom from the alcohol
(k4) and from the corresponding aldehyde (k5). For benzylic
alcohols k4 > k5 and the reaction gives high selectivity in
aldehyde with complete conversion, whereas for non-benzylic
alcohols k4 < < k5 and the oxidation gives high selectivity in
esters even at very low conversion, without formation of a
significant amount of aldehydes.
Aliphatic amines, in principle, should be more reactive, both
for enthalpic and polar reasons, than the corresponding alcohols
towards hydrogen abstraction by Br·. The acidic medium,
however, deactivates the amines by protonation, which reverses
the polar effect and increases the strength of the C–H bonds in
(6)
DOI: 10.1039/b008965f
Chem. Commun., 2001, 523–524
This journal is © The Royal Society of Chemistry 2001
523