J Therm Anal Calorim (2011) 105:867–871
DOI 10.1007/s10973-011-1370-7
Synthesis, characterization and thermal behaviour of solid-state
tartrates of heavy trivalent lanthanides and yttrium(III)
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B. Ambrozini P. R. Dametto M. Ionashiro
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ESTAC2010 Conference Special Issue
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Ó Akademiai Kiado, Budapest, Hungary 2011
Abstract Solid state Ln2-L3 compounds, where Ln stands
for heavy trivalent lanthanides (terbium to lutetium) and
yttrium, and L is tartrate [(C4H4O6)-2] have been synthe-
sized. Simultaneous thermogravimetry and differential
thermal analysis, differential scanning calorimetry, X-ray
powder diffractometry, infrared spectroscopy, elemental
analysis and complexometry were used to characterize and
to study the thermal behaviour of these compounds. The
results provided information concerning the stoichiometry,
crystallinity, ligand’s denticity, thermal stability and ther-
mal behaviour of these compounds.
Sm(III) and Tb(III) tartrates [5], thermal decomposition
behaviour of lanthanium (III) tris–tartrato lanthanate (III)
decahydrate [6], studies on kinetics and mechanism of
thermal decomposition of yttrium tartrate trihydrate crys-
tals [7] and kinetics and mechanism of thermal decompo-
sition of strontium tartrate crystals [8] and thermal
behaviour of solid-state tartrate of some trivalent metal
ions have also been described [9].
In this article, solid-state compounds of heavy trivalent
lanthanides (Tb to Y) with tartrate [(C4H4O6)-2] were
synthesized. The compounds were investigated by
complexometry, elemental analysis, X-ray powder diffrac-
tometry, infrared spectroscopy, simultaneous thermogravi-
metry and differential thermal analysis (TG-DTA) and
differential scanning calorimetry (DSC). The results allowed
us to acquire information concerning these compounds in the
solid state including their thermal stability and crystallinity.
This article is a continuation of the study of reference [9].
Keywords Heavy lanthanides Á Tartrate Á
Characterization Á Thermal behaviour
Introduction
Tartaric acid (dihydroxybutanedioic acid) is an organic
compound which has not an ample utilization as citric and
malic acids, but it has a great importance in the provision
industry. It is used as acidulant in some food [1].
Experimental
Tartaric acid (C4H6O6) is found in grapes in the form L
(?). Amongst all the organic acids present in grapes it is
found in greater quantities than the others [2].
The sodium tartrate with 99% purity was obtained from
Sigma-Aldrich. Aqueous solution of sodium tartrate
0.20 mol L-1 was made by direct weighing of the solid salt.
Aqueous solutions of bivalent metal ions 0.20 mol L-1 were
prepared by dissolving the corresponding chlorides.
Heavy lanthanide chlorides were prepared from the
corresponding metal oxides by treatment with concentrated
hydrochloric acid. The resulting solutions were evaporated
to near dryness; the residues were again dissolved in dis-
tilled water, transferred to a volumetric flask and diluted
into obtain ca. 0.1 mol L-1 solutions, whose pH were
adjusted to 5.0 by adding diluted sodium hydroxide or
hydrochloric acid solutions.
A survey of literature shows that the thermal studies
involving compounds derivate of tartrate, the studies
reported the thermal decomposition and kinetics of dehy-
dration of praseodimium (III), neodymium (III) and gado-
linium (III) tartarates [3, 4], TG and DSC studies on
B. Ambrozini Á P. R. Dametto (&) Á M. Ionashiro
´
Instituto de Quımica, UNESP, C. P. 355, Araraquara, SP CEP
14801-970, Brazil
e-mail: pdametto@gmail.com
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