1546
V. R. Krishnamurthy et al. / Carbohydrate Research 345 (2010) 1541–1547
2.17 (3H, s, OAc), 3.57 (1H, dd, J 3.3 Hz, 10.5 Hz, H-2), 3.81 (1H, d, J
7.6 Hz, H-5), 3.93 (1H, s, H-50), 3.95 (2H, m, 6-H2), 4.02 (1H, dd, J
2.9 Hz, 10.5 Hz, H-3), 4.11 (1H, d, J 5.3 Hz, H-60), 4.17 (1H, dd, J
4.1 Hz, 11.7 Hz), 4.21 (1H, d, J 2.5 Hz, H-4), 4.26 (1H, J 7.1 Hz,
7.2 Hz), 7.31 (2H, ddd, J 2.4 Hz, 7.2 Hz, 7.2 Hz, -Fmoc Ar), 7.41
(2H, ddd, J 3.7 Hz, 7.2 Hz, 7.2 Hz, -Fmoc Ar), 7.63 (2H, d, J 7.8 Hz,
-Fmoc Ar), 7.77 (2H, d, J 7.8 Hz, -Fmoc Ar); 13C NMR (CDCl3): dC
19.2, 20.7, 20.8, 20.9, 21.1, 28.2, 47.3, 55.6, 56.2, 59.1, 59.6, 60.8,
61.8, 62.2, 67.0, 67.5, 68.5, 69.0, 69.2, 69.8, 71.4, 72.0, 72.5, 72.6,
73.4, 74.5, 75.4, 75.6, 83.3, 97.6, 96.0, 98.7, 101.2, 102.1, 120.2,
125.3, 125.4, 125.5, 127.2, 127.3, 127.9, 128.4, 129.2, 154.2, 155.0,
155.8, 169.4, 169.6, 170.1, 170.3, 170.6, 170.7, 170.8; HRESIMS:
Calcd for C73H90Cl6N6O36N6Cl6 [M+Na]+, m/z 1859.3425; found,
1859.34469. Calcd for [M+K]+, m/z 1875.31645; found, 1875.31979.
a
7.6 Hz, Fmoc -CH2), 4.30 (1H, d, J 8.4 Hz, Thr -CH ), 4.45 (1H, s,
Fmoc -CH), 4.47 (1H, dd, J 1.5 Hz, 6.1 Hz, Thr -CHb), 4.76 (1H, d, J
7.6 Hz, H-10), 5.04 (1H, dd, J 3.3 Hz, 10.5 Hz, H-30), 5.08 (1H, d, J
3.8 Hz, H-1), 5.30 (1H, dd, J 8.1 Hz, 10.5 Hz, H-20), 5.41 (1H, d, J
3.3 Hz, H-40), 5.70 (1 H, d, J 9.5 Hz, –NH), 7.31 (2H, at, J 7.6 Hz,
7.1 Hz, Fmoc -Ar), 7.40 (2H, dt, J 3.8 Hz, 7.1 Hz, Fmoc -Ar), 7.63
(2H, d, J 6.7 Hz, Fmoc -Ar), 7.77 (2H, d, J 7.2 Hz, Fmoc -Ar), 13C
NMR (CDCl3): dC 19.2, 20.7, 20.8, 20.9, 28.2, 47.3, 58.7, 59.2, 61.8,
62.9, 67.5, 68.5, 69.4, 69.7, 70.8, 71.5, 76.0, 77.0, 77.2, 77.4, 78.0,
83.2, 99.4, 102.1, 120.2, 124.5, 125.4, 127.2, 127.3, 127.9, 141.5,
143.9, 144.1, 156.9, 169.4, 169.8, 170.2, 170.3, 170.7; HRESIMS:
Calcd for C43H53N4O18 [M+Na]+, m/z 937.3325; found, 937.3335.
a
3.11. N -(Fluoren-9-ylmethoxycarbonyl)-O-{O-(2,3,4,6-tetra-O-
acetyl-b-
acetyl-2-deoxy -b-
acetyl-2-deoxy-
D
-galactopyranosyl)-(1?3)-O-[2-acetamido-3,4,6-tri-O-
-glucopyranosyl-(1?6)]-2-acetamido-4-O-
-galactopyranosyl- -threonine tert-butyl
D
a-
D
L
ester (12)
a
3.10. N -(Fluoren-9-ylmethoxycarbonyl)-O-{O-(20,30,40,60-tetra-
The trisaccharide 11 (61 mg, 0.04 mmol) was dissolved in 3:2:1
THF–AcOH–Ac2O (10 mL). Zinc powder (1 g) activated in 2% aq
CuSO4 was added, and the reaction mixture was stirred at room
temperature for 1 h. The solid was filtered off through a pad of Cel-
ite, and the residue was diluted with CH2Cl2, and then filtered
through a pad of Celite. The CH2Cl2 layer was subsequently washed
with 10% aq HCl (25 mL), collected, and dried over anhyd Na2SO4.
The solvents were removed under reduced pressure, and the resi-
due was subsequently dissolved in pyridine (1 mL) and cooled to
0 °C. Excess Ac2O (3 mL) was added to this solution, followed by
the addition of a catalytic amount of DMAP (10 mg). The reaction
mixture was allowed to warm to room temperature and stir for
an additional 3 h. After 3 h the solvents were removed under re-
duced pressure, and the resulting oil was purified by column chro-
matography (6:1 EtOAc–hexanes) over silica gel to yield 12 as a
O-acetyl-b-
D
-galactopyranosyl)-(1?3)-O-[3,4,6-tri-O-acetyl-2-
-glucopyranosyl-
-threonine
deoxy-2-2,2,2-trichloroethoxycarbonylamino)-b-
(1?6)]-2-azido-2-deoxy-
tert-butyl ester (11)
D
a-D-galactopyranosyl-L
Donor
5 (130 mg, 0.24 mmol) and acceptor 10 (180 mg,
0.20 mmol) were mixed with freshly activated 4 Å molecular sieves
(500 mg). The reaction mixture was suspended in CH2Cl2 (8.0 mL)
and stirred at room temperature for 2 h, then cooled to 0 °C. N-
Iodosuccinimide (0.09 g, 0.40 mmol) was added, and the suspen-
sion was stirred for 15 min. Trifluoromethanesulfonic acid
(3.5 lL, 0.04 mmol) was added, and stirring was continued over-
night at room temperature. After 12 h, the reaction mixture was fil-
tered through Celite into an aqueous solution of sodium thiosulfate
with disappearance of the dark red color as the solution became
colorless. The organic phase was separated, dried, and concen-
trated under reduced pressure. Subsequent purification by chro-
matography over silica gel (3:2 EtOAc–hexane), afforded the
desired trisaccharide 11 (142 mg, 51% yield) and tetrasaccharide
white amorphous solid (34 mg, 54%). ½a D22
ꢃ
+38.3 (c 1, CHCl3); 1H
NMR (CDCl3): dH 1.33 (3H, d, J 6.6 Hz, Thr -CH3); 1.51 (9H, s, –
NHBoc), 2.04 (24 H, 8 s, OAc), 3.46 (2H, m), 3.55 (1H, dd, J 3.6 Hz,
10.2 Hz, Gal-N3 H-2), 3.68 (1H, d, J 8.4 Hz), 3.91 (2H, m), 4.20–
4.00 (8H, m), 4.28 (5H, m), 4.39 (1H, m), 4.49 (1H, dd, J 7.2 Hz,
10.2 Hz), 4.57 (1H, d, J 11.4 Hz), 4.73 (2H, t, J 7.8 Hz, Gal H-1),
4.87 (1H, d, J 12.0 Hz, GlcNTroc-1,6 H-1), 5.05–5.00 (4H, m), 5.18
(1H, dd, J 7.8 Hz, 10.2 Hz), 5.36 (2H, m), 5.42 (1H, d, J 2.4 Hz),
5.45 (1H, d, J 7.8 Hz), 5.65 (1H, d, J 9.6 Hz, Gal H-4), 7.32 (2H,
ddd, J 3.0 Hz, 7.8 Hz, 7.8 Hz, -Fmoc Ar), 7.41 (2H, ddd, J 4.2 Hz,
7.8 Hz, 7.8 Hz, -Fmoc Ar), 7.63 (2H, d, J 7.2 Hz, -Fmoc Ar), 7.77
(2H, d, J 6.6 Hz, -Fmoc Ar); HRESIMS: C61H79N3O28 Calcd for
[M+Na]+, m/z 1324.47478; found, 1324.47592. Calcd for [M+K]+,
m/z 1340.44872; found, 1340.45010.
11a (53 mg, 19% yield). ½a D22
ꢃ
+45.4 (c 1, CHCl3); 1H NMR (CDCl3):
d 1.31 (3H, d, J 6.0 Hz, Thr -CH3), 1.51 (9H, s, –NHBoc), 1.98 (3H,
s, OAc), 2.00 (3H, s, OAc), 2.01 (3H, s, OAc), 2.02 (3H, s, OAc),
2.05 (3H, s, OAc), 2.08 (3H, s, OAc), 2.10 (3H, s, OAc), 3.54 (1H, d,
J 10.8 Hz, Gal-N3 H-2), 3.67 (1H, m), 3.74 (1H, m), 4.20–4.40 (12
H, m), 4.50–4.61 (2H, m, Fmoc CH), 4.67 (1H, d, J 8.4 Hz, Thr
CHb), 4.70 (1H, d, J 12.0 Hz, GlcNTroc-1,6 H-1), 4.74 (1H, d, J
7.8 Hz, Gal H-1), 4.83 (1H, d, J 12.6 Hz), 4.99 (1H, d, J 9.0 Hz, Gal-
N3 H-1), 5.11 (3H, m), 5.26 (1H, ddd, J 8.4 Hz, 12 Hz, 22.5 Hz, Gal
H-2), 5.28 (1H, d, J 3.0 Hz, GlcNTroc-1,6 H-3), 5.52 (1H, d, J
8.4 Hz), 5.61 (1H, d, J 9.6 Hz, Gal H-4), 6.07 (1H, d, J 9.6 Hz, Thr
-NH), 7.16 (1H, d, J 6.6 Hz), 7.32 (2H, dd, J 7.2 Hz, 7.8 Hz, -Fmoc
Ar), 7.43 (2H, m, -Fmoc Ar), 7.63 (2H, d, J 7.2 Hz, -Fmoc Ar), 7.77
(2H, d, J 7.8 Hz, -Fmoc Ar); 13C NMR (CDCl3): dC 19.2, 20.7, 20.8,
20.9, 20.9, 28.2, 47.3, 56.5, 58.7, 59.2, 61.5, 62.2, 67.0, 67.7,
68.6, 68.7, 69.2, 69.3, 70.9, 71.3, 72.5, 72.1, 74.6, 75.6, 83.4, 95.6,
99.2, 101.3, 102.2, 120.2, 125.1, 125.3, 127.2, 127.3, 127.9,
141.5, 143.9, 144.0, 154.2, 157.1, 158.7, 159.3, 169.5, 169.7,
169.9, 170.3, 170.4, 170.6, 170.8, 170.9; HRESIMS: Calcd for
a
3.12. N -(Fluoren-9-ylmethoxycarbonyl)-O-{O-(2,3,4,6-tetra-O-
acetyl-b-
acetyl-2-deoxy-b-
acetyl-2-deoxy-
D
-galactopyranosyl)-(1?3)-O-[2-acetamido-3,4,6-tri-O-
-glucopyranosyl-(1?6)]-2-acetamido-4-O-
-galactopyranosyl- -threonine (1)
D
a
-D
L
The protected trisaccharide 12 (27 mg) was dissolved in CH2Cl2
(4 mL) and cooled to 0 °C. Trifluoroacetic acid (2 mL) was added,
and the reaction mixture was allowed to warm slowly to room tem-
perature. After 2 h the solvent was concentrated under reduced
pressure, and the residue was loaded onto a reversed-phase HPLC
column with gradient eluting from 70:30 to 30:70 of H2O–CH3CN
at a flow rate of 6 mL/min. The fraction eluting at a retention time
of 58 min was collected and concentrated under reduced pressure
C
58H72Cl3N5O27 [M+K]+, m/z 1414.31144; found, 1414.31119.
Analytical data for 11a: ½a D22
ꢃ
+7.5 (c 1, CHCl3); 1H NMR (CDCl3):
dH 1.33 (3H, d, J 6.6 Hz, Thr –CH3), 1.50 (9H, s, –NHBoc), 2.04 (27H,
s, 9 ꢁ 3 OAc’s), 2.18 (3H, s), 3.54 (1H, dd, J 3.6 Hz, 10.8 Hz), 3.61
(1H, m), 3.70 (1H, d, J 7.2 Hz), 3.80 (1H, t, J 7.8 Hz), 3.95–4.4
(18H, m), 4.41 (1H, d, J 6.0 Hz), 4.48 (1H, dd, J 7.2 Hz, 9.6 Hz),
4.58 (1H, d, J 12.0 Hz), 4.73 (1H, d, J 19.2 Hz), 4.76 (1H, d, J
7.8 Hz), 4.86 (1H, d, J 12.0 Hz), 5.00 (1H, d, J 4.2 Hz), 5.10–5.03
(4H, m), 5.30 (2H, m), 5.41 (1H, d, J 3.0 Hz), 5.49 (1H, d, J 8.4 Hz),
5.65 (1H, d, J 9.6 Hz), 6.05 (1H, d, J 8.5 Hz, 1H), 7.17 (1H, d, J
to obtain 1 as a white amorphous solid (19 mg, 72% yield). ½a D22
ꢃ
+35.7 (c 1, CHCl3); 1H NMR (CDCl3): dH 1.21 (3H, d, J 6.6 Hz, Thr
-CH3), 2.04 (30H, s, 10 ꢁ 3 OAc’s), 2.48 (1H, br s, –OH), 3.43 (1H, t, J
8.4 Hz), 3.66–3.69 (2H, m), 3.79–3.83 (4H, m), 4.04–4.13 (5H, m),
4.22–4.29 (5H, m), 4.42 (1H, d, J 6.0 Hz), 4.56–4.51 (3H, m), 4.68
(1H, d, J 7.8 Hz), 4.84 (1H, m), 4.92 (1H, m), 4.97–5.03 (2H, m), 5.25