Journal of Agricultural and Food Chemistry p. 337 - 342 (1995)
Update date:2022-08-04
Topics:
Wu, Zecai
Robinson, David S.
Domoney, Claire
Casey, Rod
An HPLC method is discussed for the analysis of the products formed by the pea (Pisum sativum) lipoxygenase catalyzed oxidation of linoleic acid.The results demonstrate the feasibility of analyzing all of the hydroperoxides, hydroxides, and keto fatty acids in a single chromatographic step and show that it will be possible to analyze the product profile from the lipoxygenase activity contained in a portion of a seed, which will permit the remainder of the seed to be grown on for subsequent generations.The chemical structures of the products have been identified by HPLC analysis and GC-MS. Keywords: Lipoxygenase; hydroperoxides; chromatography
View MoreValiant Fine Chemicals Co., Ltd.
Contact:+86 535 6101878/6374484
Address:11 Wuzhishan Rd.,YTETDZ,Yantai,264006,Shandong,China
Tianjin SPHINX SCIENTIFIC LAB.
Contact:+86-022-66211289
Address:Tianda high-tech Park. No.80,the 4th Avenue
Chengdu Green technology Co.,Ltd.
Contact:86-28-82608355
Address:C9 ,Economic Headquarters, Economic Development Zone, Chengdu.
Changzhou Ruiping Chemical Co., Ltd
website:http://www.wishchem.com
Contact:+86-519-82324280
Address:No.288-1 Huacheng Road, Jintan
Zhejiang Hoshine Silicon Industry Co., Ltd.
Contact:86-573-89179966
Address:Zhapu Town, Pinghu City, Zhejiang, China
Doi:10.1039/c0gc00472c
(2010)Doi:10.1021/ja0760877
(2008)Doi:10.1021/ja077444g
(2008)Doi:10.1002/ejoc.201901305
(2020)Doi:10.1021/ol702115h
(2007)Doi:10.1016/j.tet.2007.11.037
(2008)
