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CAS No.: | 56-40-6 |
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Name: | Glycine |
Molecular Structure: | |
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Formula: | C2H5NO2 |
Molecular Weight: | 75.07 |
Synonyms: | L-Glycine;FEMA No. 3287;Leimzucker;aminoacetic acid;Glicoamin;Padil;Gly;Glyzin;Glycolixir;Glycosthene;2-Aminoacetic acid;Glycine (JP14/USP);Glycin;Amitone;Glycocoll;Glycine food grade;Aminoacetic acid(Glycine);H-Gly-OH (Physic Grade);H-Gly-OH; |
EINECS: | 200-272-2 |
Density: | 1.254 g/cm3 |
Melting Point: | 240 °C (dec.)(lit.) |
Boiling Point: | 240.937 °C at 760 mmHg |
Flash Point: | 99.516 °C |
Solubility: | 25 g/100 mL (25 °C) in water |
Appearance: | White crystalline powder |
Hazard Symbols: | |
Risk Codes: | 33 |
Safety: | 22-24/25 |
Transport Information: |