T. Satoh et al. / Carbohydrate Research 340 (2005) 2677–2681
2681
1.6. 2,5-Anhydro-3,4-di-O-methyl-D-glucitol (10), 1,6-
anhydro-3,4-di-O-methyl-D-mannitol (11) and 1,6:2,5-
dianhydro-3,4-di-O-methyl-D-glucitol (12)
References
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Compounds 10–12 were obtained by the hydration of 3
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1
ously.11 Compound 11: H NMR (CDCl3): d 4.20–4.05
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(m, 2H, H-2,5), 3.95–3.60 (m, 6H, H-1,3,4,6), 3.52 (s,
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1
12: H NMR and 13C NMR chemical shifts of 12 were
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1.7. 1,5-Anhydro-3-O-methyl-L-arabinitol (13)
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25
oil, 85.0%). ½aꢁD +77.8 (c 1.0, CHCl3), 1H NMR
(D2O): d 4.23 (m, 1H, H-4), 3.91 (m, 3H, H-1,2,5),
3.58 (dt, 1H, H-5), 3.46 (s, 3H, –OCH3), 3.32 (dq,
1H), 3.21 (t, 1H, H-1); 13C NMR (D2O): d 85.01 (C-
3), 72.73 (C-5), 72.09 (C-1), 68.38 (C-2), 67.26 (C-4),
58.89 (–OCH3). Anal. Calcd for C6H12O4: C, 48.64; H,
8.16. Found: C, 48.39; H, 8.08.
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Supplementary data
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Supplementary data associated with this article can be
24. Kuszmann, J. Carbohydr. Res. 1979, 71, 123–134.