290
Can. J. Chem. Vol. 81, 2003
matography (ptlc) was performed with precoated silica gel
F254 (1 mm) plates unless otherwise indicated. NMR data
were recorded at room temperature in CDCl3 (unless other-
wise specified) on a Varian Unity 400 spectrometer operat-
1157 (s), 1007 (s), 920 (s), 733 (s). HR-EI-MS m/z (%):
226.1584 ([M+], 100) (calcd. for C13H22O3: 226.1569). EI-
MS m/z (%): 226 ([M]+, 9.0), 209 (13.6), 208 (8.8), 197
(11.1), 184 (46.3), 170 (18.7), 169 (75.6), 167 (15.0), 166
(35.8), 154 (24.7), 152 (55.7), 151 (100), 139 (66.1), 127
(40.3), 110 (83.3), 109 (85.7), 105 (54.0), 99 (98.1), 95
(77.6), 85 (72.9), 81 (70.9), 71 (75.1).
1
ing at 399.944 MHz for H and 100.575 MHz for 13C. All
2D NMR were recorded non-spinning at 25°C using stan-
dard Varian software (VNMR 4.3).
γ-Lactone 5
Fungal strain 5WS11I1 (DAOM 221611)
An oil, [α]D = +12.8° (CHCl3, 0.0013). IR (film, cm–1):
2960 (s), 1781 (s), 1729 (s), 1641 (w), 1462 (m), 1370 (s),
1244 (s), 1014 (s), 943 (s), 747 (m), 668 (m). HR-EI-MS
m/z (%): 226.1568 ([M+ – CH2CO], 100) (calcd. for
C13H22O3: 226.1569). EI-MS m/z (%): 226 (3.4), 225 (15.1),
208 (6.5), 207 (24.8), 168 (29.2), 165 (10.9), 150 (26.7), 138
(26.1), 110 (29.4), 99 (100), 81 (28.6), 71 (31.9).
The first fungal strain 5WS11I1 was isolated from a white
spruce (P. glauca (Moench voss)). This fungus was grown
on 2% malt extract agar (MEA) in 250 mL Erlenmeyer
flasks (2 L total) and Glaxo bottles (10 L total) according to
the established protocols (6). There were no other changes in
culturing procedures, and the fermentations proceeded si-
multaneously.
γ-Lactone 6
Isolation of compounds 1–11
An oil, [α]D = +105.8° (CHCl3, 0.0031). IR (film, cm–1):
3459 (br), 2962 (s), 1777 (s), 1713 (s), 1632 (m), 1420 (m),
1384 (m), 1213 (s), 1158 (s), 1030 (m). HR-EI-MS m/z (%):
168.0776 ([M+ – C4H8O], 5.0) (calcd. for C9H12O3:
168.0786), 167.0689 ([M+ – C4H9O], 18.1) (calcd. for
C9H11O3: 167.0708), 150 (31.0), 149 (20.1), 142 (13.0), 139
(73), 128 (23.6), 113 (16.1), 109 (30.4), 108 (26.9), 100
(19.9), 99 (100), 98 (12.1), 82 (91.6), 71 (82.7).
The culture filtrate, fermented in 250 mL Erlenmeyer
flasks, was extracted with EtOAc (3 × 600 mL). The crude
extract E (64.7 mg), obtained by removal of solvents under
vacuum at room temperature, was purified on Kieselgel 60
F254 plates (1 mm) using CHCl3–MeOH (9:1). The fraction
(23 mg, Rf = 0.2–0.8) was further purified by ptlc using
CHCl3–acetone (4:1) and yielded vermiculin 1 (1.7 mg)
(Kieselgel 60 F254, 0.5 mm, Rf = 0.70) and 7α,8β,11-tri-
hydroxydrimane 2 (3.4 mg) (Kieselgel 60 F254, 0.5 mm,
Rf = 0.11). The culture filtrate from the Glaxo bottles was
extracted with EtOAc (3 × 3 L), and the total extract was
evaporated to dryness at room temperature in vacuum to
yield crude extract G (0.972 g). A portion of the crude ex-
tracts (0.800 g) was chromatographed on a silica column
(Kieselgel 60G, 2.8 × 3.0 cm) and eluted with a discontinu-
ous gradient of CHCl3–MeOH (1:0–0:1). The fractions
(40 mL each) were combined on the basis of tlc scrutiny and
further purified by repeated ptlc, yielding 3 (1.5 mg) (Baker
Si-C18F, 0.20 mm, MeOH–H2O (4:1), Rf = 0.22), 4
(40.0 mg) (Baker Si-C18F, 0.20 mm, acetone–H2O (3:2),
Rf = 0.43), 5 (2.5 mg) (0.25 mm, hexane–EtOAc (3:2), Rf =
0.56), 6 (6.2 mg) (Baker Si-C18F, 0.20 mm, MeOH–H2O
(7:3), Rf = 0.62), 7 (6.3 mg) (Baker Si-C18F, 0.20 mm,
MeOH–H2O (13:7), Rf = 0.56), 8 (11.1 mg) (0.25 mm,
CHCl3–acetone (17:3), Rf = 0.62), 9 (5.7 mg) (Baker Si-
C18F, 0.20 mm, acetone–H2O (3:2), Rf = 0.69), and 10
(1.1 mg) (Baker Si-C18F, 0.20 mm, acetone–H2O (3:2), Rf =
0.54), as well as sequiterpenes 11 (12.0 mg), (0.25 mm,
CHCl3–MeOH (9:1), Rf = 0.47) and 7α,8β,11-trihydroxy-
drimane 2 (4.0 mg) (Baker Si-C18F, 0.20 mm, MeOH–H2O
(13:7), Rf = 0.25).
γ-Lactone 7
An oil, [α]D = +51.1° (CHCl3, 0.0032). IR (film, cm–1):
3430 (br), 2959 (s), 1775 (s), 1630 (w), 1458 (m), 1211 (s),
1014 (s), 942 (m), 749 (m). EI-MS m/z (%): 242 ([M+], 0.4),
224 ([M+ – H2O], 0.7), 206 ([M+ – 2H2O], 6.5), 171 (9.6),
170 (15.5), 152 (51.8), 110 (63.2), 99 (47.2), 83 (100), 82
(16.1), 71 (43).
γ-Lactone 8
An oil, [α]D = +45.6° (CHCl3, 0.0056). IR (film, cm–1):
3474 (br), 2960 (s), 1777 (s), 1711 (s), 1462 (m), 1368 (m),
1291 (m), 1214 (s), 1029 (s), 938 (s), 668 (s). HR-EI-MS
m/z (%): 241.1410 ([M+ – H], 6.8) (calcd. for C13H21O4:
241.1440), 226.1550 ([M+ + H – OH], 20.2) (calcd. for
C13H22O3: 226.1569), 225.1468 ([M+ – OH], 22.8) (calcd.
for C13H21O3: 225.1491), 224.1391 ([M+ – H2O], 9.9)
(calcd. for C13H20O3: 224.1412), 209 (23.5), 208 (12.2), 193
(16.3), 171 (16.4), 169 (31.5), 153 (22.2), 151 (30.5), 143
(30.7), 105 (28.9), 99 (79.4), 82 (51.8), 71 (38.4).
γ-Lactone 9
An oil, [α]D = +51.6° (CHCl3, 0.0029). IR (film, cm–1):
3417 (br), 2961 (s), 1777 (s), 1757 (s), 1454 (m), 1383 (m),
1217 (m), 1078 (s), 983 (m). EI-MS m/z (%): 257 ([M+ – H],
3.5) 256 ([M+ – 2H], 4.5), 240 ([M+ – H2O], 2.5), 186
([M+ – C4H8O], 6.5), 185 ([M+ – C4H9O], 3.5), 169 (18.5),
155 (15.0), 139 (26.5), 110 (45.0), 99 (49.50), 97 (64.6), 83
(65.6), 69 (98.2), 55 (100).
γ-Lactone 3
An oil, [α]D = +25.3° (CHCl3, 0.00075). IR (film, cm–1):
2959 (s), 1780 (s), 1640 (w), 1452 (m), 1382 (m), 1209 (s),
1157 (s), 940 (s), 748 (m). HR-EI-MS m/z (%): 210.1627
([M+], 100) (calcd. for C13H22O2: 210.1620). EI-MS m/z
(%): 210 (0.8), 209 (3.8), 166 (3.8), 149 (7.0), 99 (100), 96
(8.1), 81 (6.7), 71 (23.6).
γ-Lactone 10
An oil, [α]D = +65.5° (CHCl3, 0.0006). IR (film, cm–1):
3471 (br), 2958 (s), 1778 (s), 1723 (s), 1462 (m), 1382 (m),
1215 (s), 1158 (s), 1035 (s), 940 (m), 668 (m). EI-MS m/z
(%): 242 (2.8), 224 (4.9), 208 (14.6), 166 (10.2), 150 (25.9),
γ-Lactone 4
An oil, [α]D = +47.7° (CHCl3, 0.020). IR (film, cm–1):
3443 (br), 3020 (w), 2957 (s), 1777 (s), 1457 (s), 1210 (s),
© 2003 NRC Canada