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of the electrospinning of zein nanofibers [18–21]. High molecular
2.4. Physicochemical characterization of laccase–Zein–PU
ent structures, can be used for enzyme immobilization; one of the
best supports for this is polyurethane (PU). The unique properties
of PU are its elasticity, toughness, durability, and good resistance to
environmental factors [22]. These properties of PU, when combined
with the biodegradable polymer zein, can function as efficient and
novel support for immobilization of enzymes for use in commercial
interests.
In the present study, the novel Zein-based nanofiber was
developed by co-spinning with polyurethane followed by immobi-
lization of laccase from Tinea versicolor for effective transformation
of the PUH chloroxuron.
nanofiber
2.4.1. Scanning electron microscopy (SEM) and field emission
scanning electron microscopy (FESEM)
The surface topography of the electrospun fibers and laccase
immobilized zein–PU nanofiber was analyzed by field emission
scanning electron microscopy (FESEM). For FESEM, a thin layer of
iridium was coated (2 nm) onto the sample to prevent charging.
The image characterization was performed using JSM-6700F (JEOL
Ltd., Tokyo, Japan).
2.4.2. Fourier transform infrared measurements (FTIR)
The zein–PU nanofiber and the laccase immobilized zein–PU
nanofiber were characterized by Fourier transform infra red spec-
trometer (FTIR Nicolet 5700). Small amounts of samples were
mixed separately with KBr and the prepared pellet was used for
2. Experimental
2.1. Materials
Laccase (EC 1.10.3.2: p-diphenol:dioxygen oxidoreductase;
20 U mg−1) from T. versicolor, 1-hydroxybenzotriazole (HoBT),
2,2ꢀ-azino-bis-(3-ethylbenzothiazoline-6-sulfonate) (ABTS), ethyl
acetate, zein, and glutaraldehyde solution (25%, w/w) were
obtained from Sigma–Aldrich Chem. Co., St. Louis, MO, USA. All
other chemicals were of analytical grade and were used as received,
without further purification.
2.5. Activity assays of free and immobilized laccase
Laccase activity was measured using ABTS as substrate at 30 ◦C
[23]. Free laccase activity was assessed by initiating the reac-
tion with 50 L (0.5 U) of enzyme solution and 0.5 mM of ABTS
in 100 mM of sodium phosphate buffer (pH 4.5). The activity of
immobilized laccase was assayed by incubating five 0.5 cm × 0.5 cm
pieces of support containing immobilized laccase with 0.5 mM
ABTS in 100 mM of sodium phosphate buffer (pH 4.5) under con-
stant shaking (100 rpm). After 3 min, the membrane was removed
using forceps and substrate oxidation by free and immobilized
laccase was monitored at 420 nm (ε420 = 36.0 mM−1 cm−1) using
a UV–vis spectrophotometer (Shimadzu UV-1800). One unit (U)
of activity was defined as the amount of enzyme needed to oxi-
dize 1 mol of ABTS per minute. Enzyme activity was expressed in
2.2. Electrospinning of zein–PU nanofibers
Zein (Sigma–Aldrich, USA) and polyurethane (MW = 110,000,
Cardio Tech. Intern., Japan) were used in making the solution. PU
(10%) solution with 5% and 10% concentration of zein to PU was
used to prepare the composite nanofiber mats. A mixed solvent,
DMF:THF (1:1) was used to prepare the 5% zein–10% PU and 10%
zein–10% PU polymer solution and the composite polymer solu-
tion was stirred for 1 h prior to electrospinning. Polymer solution
was fed to the 5 mL syringe with a plastic micro-tip. A high voltage
power supply (CPS-60 K02V1, Chungpa EMT, South Korea) of 16 kV
was supplied to the syringe micro-tip in order to electrospin the
nanofibers; whereas, a ground iron drum covered by a polyethylene
sheet served as the counter electrode. The solution was kept in the
capillary by adjusting the inclination angle. The tip-to-collector dis-
tance was kept at 15 cm. Finally, the Zein–PU composite nanofiber
mats were vacuum dried in an oven at room temperature for 24 h to
remove the residual solvent, and this sample was used for further
characterizations.
U mg−1 or mL−1
.
2.6. Protein estimation
Protein estimation was performed according to manufacturer’s
instruction of the Thermo® Scientific Pierce Coomassie Plus (Brad-
ford) Protein Assay Kit (Product No. 23236), which uses bovine
serum albumin as a standard. Concentration of the immobilized
protein in the ZP nanofiber was estimated inversely by measuring
the decrease in dye absorbance at 465 nm, rather than conventional
protein estimation by measuring increase in absorbance at 595 nm.
The amount of immobilized protein could be directly quantified by
this method.
2.3. Immobilization of laccase on zein–PU nanofiber
2.7. Optimum pH and temperature
All the immobilization steps were carried out by using 5 mg
weighed standard pieces of zein–PU nanofiber. Prior to immobi-
lization, the nanofibers were activated with various concentrations
of glutaraldehyde (GA) water solution (5, 10, 15, 20, and 25%, w/v),
and the mixture was put on a rocker (100 rpm) at 4 ◦C overnight.
The GA activated nanofibers were transferred to new vials, and
washed extensively by decanting with 10 mM sodium phosphate
buffer, pH 4.5 (buffer A) to remove the excess GA solution. Then,
the washed zein–PU was incubated with laccase at 4 ◦C overnight
in a rocker (50 rpm). The excess enzyme from the nanofibers was
washed extensively with buffer A until no leaching of enzymes was
observed in the washing solution. This washing process took 1 h,
with 5 washings. After washing, further cross linking of the immo-
bilized enzymes were achieved with 5% GA solution for 3 h at 20 ◦C.
Again the excess of GA was removed by extensive washing with
buffer A. The enzyme coatings on polymer nanofibers were stored
in buffer A at 4 ◦C.
The optimum pH for laccase activity (free and immobilized) was
investigated using 50 M ABTS in a 0.1 M sodium phosphate buffer
(pH 2.5–7). The relative activity was calculated as the ratio between
the activity at each pH and the maximum attained.
The effect of temperature (20–90 ◦C) on laccase activity (both
free and immobilized) was determined by measuring activity at
the corresponding temperature under standard conditions. The rel-
ative activity was calculated as the ratio between the activity at
each temperature and the maximum attained.
2.8. Determination of kinetic parameters of free and immobilized
laccase
The Michaelis–Menten constant (Km) and maximum reaction
rate (Vmax) for free and immobilized laccase were determined
using ABTS as a substrate at 0.025 to 1 mM at 30 ◦C and pH 4.5.