CHEMMEDCHEM
FULL PAPERS
À1
+
acetonitrile; flow rate: 1 mLmin ; gradient elution: 30 to 100% B
6.47 min; HRMS calcd for ([C H N O ]H) m/z: 625.3596, found:
34
48
4
7
over 15 min. According to this method, the purities for all com-
pounds that were evaluated in biological assays were ꢁ95%. Thin-
layer chromatography was carried out using aluminum sheets pre-
coated with silica gel 60 F254 (0.2 mm; E. Merck). Chromatographic
spots were visualized by UV and/or by spraying with a methanolic
solution of vanillin/H SO or aqueous KMnO solution, followed by
625.3611.
(S)-3-(Benzyloxycarbonyl-(S)-leucyl-(S)-leucylamino)-5-methyl-2-
oxo-N-(4-cyanophenyl)hexanamide (6d): Yield: 12% (17 mg), col-
orless oil: H NMR (300 MHz, CDCl , 300 K): d=8.86 (1H, s), 7.76
1
3
(2H, m), 7.65 (2H, m), 7.35 (5H, m), 6.94 (1H, m), 6.39 (1H, m), 5.28
2
4
4
(1H, m), 5.12 (2H, m), 4.46 (1H, m), 4.14 (1H, m), 1.73 (9H, m),
heating. Silica gel chromatography was carried out using Merck
silica gel 60 (0.063–0.2 mm).
13
0
.94 ppm (18H, m); C NMR (125 MHz, CDCl , 300 K): d=196.0,
3
1
72.6, 172.1, 157.5, 140.4, 136.0, 133.5, 128.8, 128.6, 128.2, 120.1,
1
18.6, 108.6, 67.5, 54.0, 52.8, 51.6, 41.1, 40.3, 39.9, 25.4–24.9, 23.3–
a-Keto phenylamides (6a–e) from peptidic aldehydes and
phenyl isonitriles via a Passerini reaction and subsequent oxida-
tion of intermediate a-hydroxy phenylamides (10a–e): The pep-
2
5
6
1.6 ppm; HPLC: t =7.75 min, HPLC (intermediate 10d): t =
R
R
+
.05 min; HRMS calcd for ([C H N O ]H) m/z: 620.3448, found:
20.3457.
34 45
5
6
tidic aldehyde (1.0 equiv), phenyl isonitrile (1.5 equiv), and pyridine
À1
(
4.0 equiv) were dissolved in dry CH Cl2 (2 mLmmol aldehyde)
2
(S)-3-(Benzyloxycarbonyl-(S)-leucyl-(S)-leucylamino)-5-methyl-2-
and cooled to À108C. Trifluoroacetic acid (2.0 equiv) was added
oxo-N-(4-bromophenyl)hexanamide (6e): Yield: 41% (218 mg),
white solid: H NMR (500 MHz, CDCl , 300 K): d=8.95 (1H, s), 7.52–
dropwise, and the reaction mixture was allowed to stir for 2 h at
1
3
0
8C. After stirring for an additional 72 h at room temperature,
7
.05 (9H, m), 5.75 (1H, s), 5.29 (1H, m), 5.12–5.01 (2H, m), 4.60
completion of the reaction was monitored by HPLC. CH Cl was
2
2
(
1H, m), 4.31 (1H, m), 1.57–1.26 (9H, m), 0.95–0.66 ppm (18H, m);
added, and the mixture was washed with 0.1N aqueous HCl (3ꢁ)
13
C NMR (125 MHz, CDCl , 300 K): d=196.7, 172.4, 172.1, 157.4,
3
and aqueous saturated NaHCO (3ꢁ). The organic layer was then
3
1
5
2
56.3, 136.2, 135.5, 132.1, 128.5, 128.2, 128.0, 121.5, 118.1, 67.1,
3.6, 53.1, 51.1, 51.4, 41.5, 40.7, 39.8, 25.2, 24.7, 23.7, 23.1, 22.8,
2.5, 22.4, 22.2, 21.4 ppm; HPLC: t =7.68 min, HPLC (intermediate
dried over Na SO , filtered, and concentrated under reduced pres-
2
4
sure. The resulting colorless oil and IBX (1.5 equiv) were dissolved
R
À1
in DMSO (2 mLmmol aldehyde) and stirred for 12 h at room tem-
+
1
6
0e): tR =6.05 min; HRMS calcd for ([C H BrN O ]H)
m/z:
33
45
4
6
perature. After addition of CH Cl , the mixture was washed with
2
2
73.2595, found: 673.2605.
water (3ꢁ), aqueous saturated NaHCO (3ꢁ), and brine (3ꢁ). The
3
organic layer was then dried over Na SO , filtered, and concentrat-
2
4
ed under reduced pressure. Purification was done via liquid chro-
matography.
Biological and structural analysis
Inhibition assay of purified 20S proteasome: 100 ng of constitutive
0S proteasomes (isolated from human red blood cells) were incu-
bated with defined concentrations of inhibitors 6a–e for 15 min at
room temperature. Equal volumes of a protease substrate solution
were added (final concentration: 50 mm) and incubated at 378C for
(
S)-3-(Benzyloxycarbonyl-(S)-leucyl-(S)-leucylamino)-5-methyl-2-
2
oxo-N-(2,4-dimethylphenyl)hexanamide (6a): Yield: 21% (35 mg),
colorless oil: H NMR (300 MHz, CDCl , 300 K): d=8.57 (1H, s), 7.85
1
3
(
1H, d, J=8.7 Hz), 7.32 (5H, m), 7.05 (1H, d, J=7.4 Hz), 7.01 (2H,
m), 6.81 (1H, m), 5.49 (1H, m), 5.40 (1H, m), 5.08 (2H, m), 4.54 (1H,
m), 4.24 (1H, m), 2.28 (3H, s), 2.24 (3H, s), 1.58 (9H, m), 0.92 ppm
1
h. Proteasome activity was recorded by the release of the fluoro-
genic AMC group from the protease substrate at 360 nm excitation
and 460 nm emission, (LLE-AMC, VGR-AMC, and LLVY-AMC were
used to analyze the different cleavage properties of the protea-
some). Data, normalized to controls, represent the means of two
independent experiments, each performed in triplicate (n=2). Stat-
istical analysis was performed following the methods of Cumming
1
3
(
18H, m); C NMR (125 MHz, CDCl , 300 K): d=196.9, 172.6, 171.9,
3
1
1
2
4
6
56.8, 156.3, 136.2, 135.6, 131.7, 131.4, 128.8, 128.7, 128.3, 128.1,
27.5, 121.8, 67.2, 53.7, 53.1, 51.7, 41.4, 40.7, 40.2, 25.4–24.8, 23.3–
1.5 ppm; HPLC: t =7.16 min, HPLC (intermediate 10a): t =
R
R
+
.98 min; HRMS calcd for ([C H N O ]Na) m/z: 645.3627, found:
35
50
4
6
45.3629.
[17]
et al.
(
S)-3-(Benzyloxycarbonyl-(S)-leucyl-(S)-leucylamino)-5-methyl-2-
5
Intracellular inhibition of proteasomes: HeLa cells (2ꢁ10 cells per
oxo-N-(4-N,N-dimethylaminophenyl)hexanamide (6b): Yield: 16%
well) were seeded in 96-well microtiter plates and cultured in RPMI
supplemented with 10% FCS, 2 mm glutamine, and penicillin–
1
(
20 mg), colorless oil: H NMR (500 MHz, CDCl , 300 K): d=8.55
3
(
1H, s), 7.50 (2H, d, J=9.0 Hz), 7.33 (5H, m), 6.87 (1H, m), 6.75 (2H,
À1
À1
streptomycin (100 UmL penicillin, 100 mgmL streptomycin). In-
hibitors were added as a tenfold stock to adjust the indicated con-
centrations and were incubated overnight at 378C under 5% CO2.
The supernatant was removed, and cells were washed with cold
phosphate-buffered saline and lysed in 100 mL of Tris (20 mm),
EDTA (1 mm), and 0.1% NP-40. The proteasome activity was mea-
sured in 25 mL of the lysate with a final concentration of 50 mm
Suc-LLVY-AMC. The assays were incubated for 1 h at 378C. Protea-
some activity was estimated at 460 nm emission (excitation at
m), 6.46 (1H, m), 5.39 (1H, m), 5.23 (1H, m), 5.10 (2H, m), 4.49 (1H,
m) 4.18 (1H, m), 2.94 (6H, s), 1.65 (6H, m), 1.50 (3H, m), 0.90 ppm
1
3
(
18H, m); C NMR (125 MHz, CDCl , 300 K): d=197.0, 172.4, 171.6,
3
1
5
56.4, 156.3, 136.2, 128.8, 128.7, 128.4, 128.2, 121.4, 113.2, 67.4,
3.8, 53.2, 51.8, 41.4, 41.0, 40.7, 40.5, 25.4–24.9, 23.4–21.5 ppm;
HPLC: t =7.28 min, HPLC (intermediate 10b): t =5.91 min; HRMS
calcd for ([C H N O ]H) m/z: 638.3916, found: 638.3917.
R
R
+
3
5
51
5
6
(S)-3-(Benzyloxycarbonyl-(S)-leucyl-(S)-leucylamino)-5-methyl-2-
3
60 nm). Experimental data (see Supporting Information), normal-
ized to controls, represent the means of triplicate experiments (n=
). Statistical analysis was performed following the methods of
oxo-N-(4-methoxyphenyl)hexanamide (6c): Yield: 24% (21 mg),
colorless oil: H NMR (500 MHz, CDCl , 300 K): d=8.26 (1H, s), 7.55
1
3
1
(
2H, d, J=9.1 Hz), 7.33 (5H, m), 6.88 (2H, d, J=9.1 Hz), 6.87 (1H,
[17]
Cumming et al.
m), 6.53 (1H, d, J=8.2 Hz), 5.38 (1H, m), 5.29 (1H, m), 5.10 (2H, m),
4
0
1
1
2
.49 (1H, m), 4.19 (1H, m), 3.79 (3H, s), 1.66 (6H, m), 1.49 (3H, m),
Crystallization and structure determination: Crystals of the yeast CP
13
[1a,18]
.92 ppm (18H, m); C NMR (125 MHz, CDCl , 300 K): d=196.9,
were grown in hanging drops at 208C as described previously.
The protein concentration used for crystallization was 40 mgmL
3
À1
72.8, 172.5, 171.8, 157.3, 156.7, 136.2, 130.0, 128.7, 128.4, 128.2,
21.6, 114.5, 67.4, 55.8, 53.8, 53.1, 51.7, 41.3, 40.7, 40.3, 25.4, 24.9,
3.4–21.3 ppm; HPLC: t =7.89 min, HPLC (intermediate 10c): t =
in Tris/HCl (20 mm, pH 7.5) and EDTA (1 mm). Drops contained 1 mL
of protein and 1 mL of the reservoir solution (30 mm magnesium
R
R
ꢀ
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