RSC Advances
Page 8 of 10
ARTICLE
DOI: 10.1039/C5RA22292C
Preparation of starch micro particles:29 1.25 gr corn starch
was dissolved in 25 mL distilled water at room temperature and
25 mL acetone was added. The high molecular weight starch
separated and then dissolved in 25 mL distilled water with a
stirring rate of 750 rpm and pH of the new solution was
adjusted at 2.5. Starch particles were obtained by addition of 75
mL acetone. For stabilization of particles a cross-linking agent
glutaraldehyde (0.25 ml) was added and system stirred at 750
rpm for 12 h. Then, the acetone was evaporated and material
was dried over oven at 50 C.
4
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a
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c
.
,
e
f
,
g
5
(a
Preparation of CuNPs@MS: Mixture of starch micro particles
(0.5 gr) in 15 mL H2O was sonicated for 60 min. Then,
Cu(OAc)2.H2O (0.025gr, 0.1mmol) which already dissolved in
4 mL H2O gradually added to suspension and stirred for 2h at
room temperature. Then, NaBH4 (0.4 mmol, 0.015 gr) which
already dissolved in 6 mL H2O was added drop wise under
argon atmosphere and reaction mixture stirred at 750 rpm for
48 h at 30 °C. The catalyst was collected after filtration, washed
with water (3×10 ml), and dried in oven at 60°C.
b
8
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,
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f
g
h
General procedure for A3 coupling reaction: The catalyst
(12 mg, 0.3 mol%) was added to a mixture of aldehyde (1
mmol), phenylacetylene (1.2 mmol) and amine (1.5 mmol) in
THF (1.5 mL) and the mixture was stirred at 60 °C for 20 h
under argon atmosphere. After the complication of reaction, the
solvent evaporated under reduced pressure. The crude product
was obtained by column chromatography (EtOAc, hexane) to
afford propargylamines in high to excellent yields. All products
were known and confirmed by 1H NMR, 13C NMR.
(i
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Acknowledgements
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The authors are grateful to Institute for Advanced Studies in
Basic Sciences (IASBS) Research Council and Zanjan
University for support of this work. The authors are also
thankful to Mrs. Sara Nayeri, Mr. Mehran Razeghi and
Mohammad Seyedhamzeh for technical helps.
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(a
Notes and references
b
aDepartment of Chemistry, Institute for Advanced Studies in Basic
Sciences (IASBS), P. O. Box 45195-1159, Gavazang, Zanjan 45137-
6731, Iran. Email: gholinejad@iasbs.ac.ir
c
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bDepartment of Chemistry, Faculty of Science, University of Zanjan, P.O.
Box 45195-313, Zanjan, Iran
cNanotech Research, Innovation and Incubation Center, PSG Institute of
Advanced Studies, Coimbatore-641 004, India
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