Table 2 Ruthenium catalysed LA hydrogenation at 25 °C
a
b
c
d
e
f
Catalyst
Reaction time (h)
% LA conver.
% γVA select.
% γVl select.
% γVl yield
Moles γVl/gRu
Ru–C
Ru–C
Ru–C
Ru–C
Ru–SiO
Ru–Al
2.6
24
40
50
50
50
10.6
83.7
86.1
100
2.1
75.7
13.1
7.2
2.4
19
24.2
86.8
92.7
97.5
81.0
75.1
2.5
0.08
2.50
2.75
3.36
0.05
0.02
72.7
79.8
97.5
1.7
2
O
2
3
8.43
24.9
6.3
a
General conditions: LA (5.0 g, 43.1 mmol); Ru(5%) support (250 mg, 0.12 mmols Ru); H
2
(12 bar); Samples of LA acid were initially heated to
b
3
5 °C to induce the melting required for catalyst mixing, although, hydrogenation was conducted exclusively at 25 °C. (Total moles of all products)/
c
d
e
(
moles LA) × 100. (Total moles of γVA)/(moles LA) × 100. (Moles γVl)/(total moles of all products) × 100. (Moles of γVl)/(moles LA) × 100.
f
(Moles of γVl)/(mass of Ru (g)).
by Ru–Al O in the ethanol–water mixture, enabling a signifi-
cantly increased γVl yield (Table 1, entry 18). Similarly, for the
catalyst productivity at the different reaction conditions (see
Chart S1†). Nevertheless, these results indicate that using low
reaction temperatures could enable longer catalyst lifetimes, a
significant finding as catalyst stability is an important consider-
ation in the development of new sustainable processes.
2
3
Ru–SiO catalyst, a larger γVl yield and catalyst productivity
2
was obtained in the presence of water, although the discrepancy
is less noticeable (Table 1, entries 19–20). Overall, these results
demonstrate that addition of water to a reaction mixture can
enhance the total γVl yields generated by a range of supported
Ru catalysts. To assess the relative stability of the reaction pro-
ducts, the Ru–SiO2 ethanol reaction (Table 1, entry 19) was
Of the catalysts screened at 25 °C, Ru–C provided the highest
yields (Table 2), with significantly lower activities given by Ru–
SiO , Ru–Al O . While dilution of LA with water or γVl mark-
2
2 3
edly decreased Ru–C activity, it was found that this can be miti-
gated by increasing catalyst loadings (Table S1† entries 1–2).
1
filtered, stirred at 25 °C for 24 h, and re-analysed using H NMR
spectroscopy. The composition of this reaction mixture remained
Thus, mixtures of γVl/LA and H O–LA were hydrogenated
2
unaltered with the same amount of γVA persisting in solution
using Ru–C at 25 °C to give γVl yields of 91.4% and 88.8%
respectively, with the only other reaction product being γhydrox-
(7.2%). Evidently, the dehydration of γVA requires elevated
temperatures or the presence of a catalyst.
yvaleric acid (γVA). This demonstrates that LA–H O product
2
While tolerance of water in LA streams could enable closer
process integration, further optimisation of LA hydrogenation,
may reduce overall process costs. Total process efficiency could
be increased by employing solvent-free conditions that would
streams could be hydrogenated at low temperatures and that γVl
could be added to reaction mixtures to ensure fluidity. As an
alternative to the 50 h reaction times required at 25 °C, we have
also found that heating mixtures of LA and Ru–C to 190 °C
22
facilitate the later isolation and processing of γVl derivatives.
under an atmosphere of H (12 bar) results in complete conver-
2
Thus, we have strived to develop mild solvent-free conditions
for the hydrogenation of LA, and have identified that γVl pro-
duction can be achieved at 25 °C, without the requirement of
any additional reaction solvents (Table 2). In our investigations,
stirring mixtures of LA, 5 wt% Ru–C under an atmosphere of H2
sion of LA to γVl within 40 minutes. Such a system could prove
to be highly attractive for technical implementation, with the fast
reaction times enabling very high space time yields permitting
minimal net energy expenditure. In conclusion, we have estab-
lished that for many systems solvent selection can have a signifi-
cant influence on γVl yields with water addition often enhancing
γVl production. Furthermore, solvent-free conditions have been
demonstrated, both at 25 °C and 190 °C.
(
(
12 bar), resulted in near complete conversion to γVl after 50 h
Table 2). This longer reaction time was necessary as the rate of
hydrogenation is considerably diminished at 25 °C. Indeed, the
1
H NMR spectra presented by the reaction mixture after 2.6 h
indicated that most of the LA had not been hydrogenated, with
γVA identified as the principle reaction product (Table 2). After
Acknowledgements
2
4 h, the reaction mixture consisted mainly of γVl, although sig-
We wish to thank the Higher Institute of Applied Science and
Technology of Syria for the studentship of Mohammad G. Al-
Shaal (Grant Number 1596/MT). This work was supported by
the Robert Bosch Foundation in the frame of the Robert Bosch
Fellowship for the efficient utilization of renewable resources.
nificant amounts of γVA and LA were present in solution. These
components slowly convert to γVl, which after 50 h is contami-
nated by only trace γVA (2.4%), according to H NMR spec-
1
troscopy. Only one previous example of LA hydrogenation at
2
5 °C has been reported, in which lower LA conversions (87%
2
3
after 48 h) were rendered by a Pt catalyst. As our previous
Notes and references
experiments established that γVA does not readily dehydrate at
‡
The mole fraction of H
Henry’s law equation, p(H
and c is H solution concentration.
2
in a given solution can be determined using
) = k × c(H ). Where p is H partial pressure
2
5 °C in the absence of a catalyst, in this instance it is probable
2
h
2
2
that this transformation is induced by Ru–C. After 50 h no
further modification of the reaction mixture occurred, and the
Ru–C was removed from the product mixture by filtration. The
Ru–C catalyst was found to be recyclable with marginally better
catalyst stability observed at 25 °C than at 130 °C, although
direct comparison is certainly not possible due to variations in
2
1 BP, Statistical review of world energy, June 2011, bp.com/
statisticalreview
2
G. E. Totten, S. R. Westbrook and R. J. Shah, Fuels and lubricants hand-
book: technology, properties, performance, and testing, ASTM Inter-
national, Glen Burnie, 2003.
1262 | Green Chem., 2012, 14, 1260–1263
This journal is © The Royal Society of Chemistry 2012