
Tetrahedron Letters p. 707 - 710 (2002)
Update date:2022-08-18
Topics:
Alexandre, Fran?ois-René
Pantaleone, David P.
Taylor, Paul P.
Fotheringham, Ian G.
Ager, David J.
Turner, Nicholas J.
The deracemisation of DL-α-amino acids using L-amino acid oxidase from Proteus myxofaciens and amine-boranes as chemical reducing agents has been investigated. Amine-boranes were found to be of particular interest in terms of reactivity and chemoselectivity compared to sodium borohydride and cyanoborohydride. Starting from the racemate, a range of D-amino acids were obtained in yields of up to 90% and e.e. >99%.
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