F.-R. Alexandre et al. / Tetrahedron Letters 43 (2002) 707–710
709
and avoid hydrolysis to the keto acid. In order to
increase the concentration of the a-imino acid versus
keto acid, ammonium formate was added to the reac-
tion (Scheme 1). It appears that the concentration of
the a-imino acid must be reasonably high, since an
attempt to start from 4-methyl-2-oxo-pentanoic acid to
aromatic, ethylenic, alkyl and thiol containing groups
(Table 3). It should be noted that the double bond of
allyglycine (entry e) remained unaffected in the de-
racemisation reaction, showing that ammonia–borane is
1
3
a poor hydroborating system under these conditions.
produce
D-leucine under the same conditions was
In conclusion, we have shown that amine–boranes are
efficient reducing agents for deracemisation reactions.
Further studies will be focused on their chemoselective
reductive abilities in choosing the appropriate amine
substituent according to the reductive functionalities in
the substrate.
unsuccessful. Yields obtained with tert-butylamine-
borane are also lower than with ammonia–borane as
shown in compared reaction profiles (Fig. 1) pre-
sumably as a result of the lower reactivity and solubility
of tert-butylamine-borane in water. Furthermore,
ammonia–borane releases ammonia as the reaction pro-
1
6
14c
ceeds. Experiments using whole cells
acid oxidase were also performed and deracemisation
of DL-leucine provided -leucine in 90% yield and e.e.
99% (Table 2).
of L-amino
References
D
>
1
. Liese, A.; Seelbach, K.; Wnadrey, C. Industrial Biotrans-
formations—A Comprehensive Handbook; Wiley-VCH:
Weinheim, 2000.
Several racemic mixtures of natural and unnatural
amino acids were then subjected to the deracemisation
reaction using ammonia–borane and
2. (a) Strauss, U. T.; Felder, U.; Faber, K. Tetrahedron:
Asymmetry 1999, 10, 107–117.
L
-amino acid
1
4
oxidase. The a-functionality was varied to include
3
. For amino acids see: (a) Enzyme Catalysis in Organic
Synthesis: A Comprehensive Handbook; Drauz, K.; Wald-
mann, H., Eds.; VCH, 1995, pp. 633–641; (b) Kelly, N.
M.; Reid, R. G.; Willis, C. L.; Winton, P. L. Tetrahedron
Lett. 1996, 37, 1517–1520.
4
. For amino acids, see for example: Turner, N. J.; Winter-
man, J. R.; McCague, R.; Paratt, J. S.; Taylor, S. J. C.
Tetrahedron Lett. 1995, 36, 1113–1116.
5. For mathematical treament, see: Kroutil, W.; Faber, K.
Tetrahedron: Asymmetry 1998, 9, 2901–2913.
6
. (a) Hafner, E. W.; Wellner, D. Proc. Natl. Acad. Sci.
USA 1971, 68, 987–991; (b) Huh, J. W.; Yokoigawa, K.;
Esaki, N.; Soda, K. J. Ferment. Bioeng. 1992, 74, 189–
190; (c) Huh, J. H.; Yokoigawa, K.; Esaki, N.; Soda, K.
Biosci. Biotech. Biochem. 1992, 56, 2081–2082.
. Beard, T. M.; Turner, N. J. Chem. Commun. 2001, in
press.
7
Figure 1. Deracemisation of DL-leucine with L-AAO and 20
equiv. of NH –BH (red. 1) or t-BuNH –BH (red. 2).
3
3
2
3
8
. Quay, S.; Massey, V. Biochemistry 1977, 16, 3348–3354.
. Borch, R. F.; Bernstein, M. D.; Durst, H. D. J. Am.
Chem. Soc. 1971, 93, 2897–2904.
9
Table 2.
Entry
Reducing agent
Yield (%)a
98
e.e. (%)a
10. (a) Pantaleone, D. P.; Geller, A. M.; Taylor, P. P. J. Mol.
Cat. B: Enzym. 2001, 11, 795–803; (b) Cells were dis-
rupted using a french press, centrifuged, and the superna-
tant was used for experiments.
1. Presented in part at Chiral USA organised by Scientific
Update, Marriott Longwharf, Boston, USA; May 3–4,
1999.
a
b
c
NH –BH3 (40 equiv.)
\99
\99
\99
3
t-BuNH –BH (20 equiv.) 90
2
3
1 M HCOONH /Pd/C
65
4
1
(10%)
a
Yield and e.e. based on chiral HPLC analysis.15
Table 3.
Entry
Substrate
Yield (%)a
e.e. (%)a
Entry
Substrate
Yield (%)a
e.e. (%)a
a
b
c
d
e
f
Norvaline
81
86
82
82
79
90
\99
\99
\99
\99
\99
\99
g
h
i
j
k
l
O-Benzyl serine
a-Aminobutyric acid
Valine
Histidine
Cyclopentylglycine
Tyrosine
87
64
64
67
87
79
93
96
28
65
\99
\99
Norleucine
Tryptophan
Phenylalanine
Allylglycine
Methionine
b
b
a
Yield and e.e. based on chiral HPLC analysis,15 reaction time 5 h.
Lower e.e. values are due to incomplete deracemisation.
b