810
S. KAWANO et al
.
chloride, pH7.0. In the screening experiments, each
strain was inoculated into 5 ml of medium in a test
extract, 2.8 g of glucose, 120 mg of NAD+, 270 units
of glucose dehydrogenase, and 2.5 g of AFP (315 mg
×
tube (24 mm
q
200 mm), followed by incubation at
portions, 8 times) was stirred at 30
9
C. The pH of the
309C with reciprocal shaking, usually for 24 h.
mixture was kept at 6.0 with 5 sodium hydroxide.
N
The AFP-reducing enzyme assay involving a spectro-
metric method was done as follows: the assay
Screening method for AFP-reducing strains. Each
reaction mixture, composed of cells from 5 ml of
culture broth, 5 mg of AFP, and 80 mg glucose in
mixture, which was composed of 100 m
phosphate buŠer (pH 6.5), 0.2 m
NADPH, and 1 m AFP, and the reaction mixture
at 30 C in a total volume of 3 ml, was monitored for
M
potassium
M
NADH or
1 ml of 100 m
M
potassium phosphate buŠer (pH 7.0),
C. Five milliliters of ethyl
M
was shaken for 24 h at 30
9
9
acetate was added to the reaction mixture, followed
by centrifugation, and then the organic layer was
analyzed for AFP and FPH.
the decrease in absorbance at 340 nm. The FPH-
oxidating enzyme assay was done as described above
using FPH instead of AFP, and NAD+ or NADP+
instead of NADH or NADPH, respectively. One unit
of the enzyme was deˆned as the amount catalyzing
the oxidation or reduction of 1
minute.
Cultivation of Candida maris IFO10003. C. maris
IFO10003 was inoculated into a 500-ml shaking ‰ask
containing 100 ml of the Y medium for which the
mmol of coenzyme per
glucose concentration was 8
z
, and the mixture was
then incubated at for 24 h at 30
9
C with shaking. The
Preparation of (R)-FPH. The fermenter reaction
mixture was extracted twice with ethyl acetate. The
organic layer was dried with sodium sulfate and then
evaporated to dryness. Ethyl acetate and activated
charcoal were added to the residue, followed by
stirring at room temperature for 2 h. The activated
charcoal was removed by ˆltration, and the solvent
was evaporated oŠ. The residue was crystallized from
cultures were then transferred to a 5-l fermenter (B.
E. Marubishi, Japan) containing 2.5 l of the same
medium. The cultivations were thermostatted at
9
30 C, and the pH was set at 5.5 by automatic
titration with aqueous sodium hydroxide. Constant
stirring was maintained at 300 rpm, and the air-‰ow
rate was 0.75 l min during the cultivation. After
W
cultivation for 24 h, the cells were collected by
centrifugation and washed with physiological saline.
ethyl acetate and methylcyclohexane to give (
hydroxyethyl)furo[2,3- ]pyridine as a white cystal-
line substance (8.1 g, 81 yield, 98.7 e.e.); NMR
dH (CDCl3): 1.56 (3H, d, 6.35 Hz), 4.12 (1H, s),
R)-5-(1-
c
z
z
Whole-cell conversion by C. maris IFO10003.
Each reaction mixture, composed of the cells from
3 ml of culture broth, 7.5 mg of AFP or FPH, and
J
=
=
=
5.00 (1H, q,
J
6.35 Hz), 6.80 (1H, d,
J
1.95 Hz),
=
7.54 (1H, s), 7.77 (1H, d,
J
1.95 Hz), 8.80 (1H, s),
20
30 mg of glucose in 1.5 ml of 100 m
phosphate buŠer (pH 6.5), was stirred for 24 h at
30 C. Five milliliters of ethyl acetate was added to
M
potassium
[a
]
37.0
9
(c 0.56, CHCl3). The reported value for
D
20
D
the (
S
)-isomer is [
a
]
(c 0.51, CHCl3).3)
-
35.39
9
the reaction mixture, followed by centrifugation, and
then the organic layer was analyzed.
Analysis. The substrate and product concentra-
tions were measured with a GC equipped with a 10
PEG-20M on a 80 100-mesh Chromosorb WAW
z
W
×
1 m) column (GL Science, Japan)
Microbial reduction of AFP. Two liters of C.
maris culture broth, 10 g of AFP, and 60 g of glucose
were placed in a 5-l fermenter. The reaction mixture
DMCS (3.2 mm
and FID detection. The optical purities of FPH
and 7-chloro-5-(1-hydroxyethyl)-furo[2,3- ]pyridine
were determined with an HPLC equipped with a
Chiralpak AS (4.6 mm 250 mm) column (Daicel
Chemicals, Japan). The HPLC conditions included
q
c
was incubated at 309C with stirring and aeration.
The pH of the mixture was maintained at 6.0. Two
experiments in which the stirring and aeration condi-
q
×
tions were changed were done; 700 rpm, 0.5 l min
n-hexane ethanol diethylamine (92 8 0.1(v v v)) as
W
W
W
WW
WW
(0–4.5 h); 400 rpm, 0.25 l min (4.5–7 h); 400 rpm,
a mobile phase, a ‰ow rate of 1 ml min, ambient
W
W
0 l min (7–23 h); and 400 rpm, 0.25 l min (0–7.5 h);
column temperature, and detection at 254 nm. The
optical purity of 1-(pyridyl)ethanol derivatives were
measured with an HPLC equipped with a Chiralcel
W
W
400 rpm, 0.125 l min (7.5–22.5 h); 300 rpm, 0 l min
W
W
(22.5–45 h). AFP and glucose were added to the reac-
tion mixture as described in the ˆgure legend.
×
250 mm) column (Daicel Chemi-
OB-H (4.6 mm
q
cals, Japan). The HPLC conditions included
n
-
The enzymatic reduction of AFP. Cells of C. maris
hexane ethanol diethylamine (95 5 0.1(v v v)) as a
W
W
WW
WW
from 100 ml of culture suspended in 25 ml of 100 m
M
mobile phase, a ‰ow rate of 1 ml min, ambient
W
potassium phosphate buŠer (pH 6.0) were disrupted
with 0.25 mm-diameter glass beads (Dyno Mill KDL-
column temperature, and detection at 254 nm. The
absolute conˆgurations were identiˆed by compari-
son with reported results for baker's yeast reduc-
tion.6) Glucose concentrations were measured with a
commercial kit using glucose oxidase and peroxidase
9
A, Switzerland) at 4 C. After centrifugation, the
resulting supernatant was used as the cell-free
extract. A reaction mixture of 25 ml of the cell-free