J. P. Britovsek et al.
formation of BA and IBA.
Using HI as the co-catalyst re-
sulted in an increased yield of
BA and IBA, which was further
improved by raising the temper-
ature (runs 8–10) and longer re-
action times (run 11). Under
these conditions, HI is clearly a
superior co-catalyst than CH3I
(
runs 8 vs. 6 and 11 vs. 12).
It should be noted that under
the same conditions as run 11,
but in the absence of a metal
catalyst, carbonylation took
place due to HI by the Koch re-
[
25]
action (run 15).
The results
from run 11 are only marginally
better than this blank experi-
ment without a metal catalyst.
It is well known that iridium-
1
2
Figure 2. H NMR spectra of the reaction of triacetin (T) with ten equivalents of DI (53% in D O) in
based carbonylation catalysts CD COOD (for labels, see Figure 3; *=triacetin hydrolysis products, #=allyl alcohol, + =1,3-diiodo-2-propa-
3
rapidly deactivate due to the nol).
ꢀ
formation of [IrI (CO) ] and
4
2
promotors are needed that can
[
30]
reversibly bind iodide in order to regenerate the deactivated
that were easily identified,
the sequence of transforma-
[
26]
catalyst.
Indeed, orange crystals obtained at the end of
tions shown in Figure 3 is observed. Double nucleophilic
substitution results in the formation of 1,3-diiodo-2-acetyl
propane (M), which is followed by elimination of iodine and
a 2,1-shift of the acyl group to the terminal position to give
allyl acetate (AA). Similar observations and formation of
allyl acetate have been reported from the reaction of 1,3-di-
several runs were identified as [NBu4]
A
H
U
G
R
N
N
[IrI (CO) ] by IR
4
[15]
2
ꢀ
1
spectroscopy (n(CO)=2109 and 2071 cm ). The best re-
sults for iridium were obtained in the presence of the pro-
motor [Ru (CO) ] (run 13). These results are comparable to
[31]
3
12
those obtained with the rhodium-based catalyst under the
same conditions (run 13 vs. 3). Instead of CO, syngas (CO/
H =3:1) was used in run 14 for the carbonylation reaction,
2
[32]
chloro-2-acetyl propane with sodium iodide. Further sub-
stitution results in allyl iodide (AI) and addition of DI fol-
but gave inferior results. Experiments at different pressures
have shown that the BA/IBA ratio increases with increasing
pressure, similar to the observations reported by Dekleva
and Forster for the carbonylation of n-propanol and isopro-
lowed by elimination of I generates propene (P), which un-
2
dergoes addition of DI to give finally isopropyl iodide (IPI),
together with some isopropyl acetate (IPA). Oxidative addi-
tion of IPI at rhodium and iridium results in isomerisation
[16,17]
[33]
panol.
to both isopropyl and n-propyl metal complexes, and as a
result, the carbonylation of IPI results in the formation of
both BA and IBA. It should be noted that at higher temper-
atures (1808C) small amounts of n-propyl iodide are ob-
served in the reaction mixture, which suggests that CO in-
sertion competes with reductive elimination at these temper-
atures.
Mechanistic studies: Despite the presence of three hydroxyl
functionalities in glycerol, carbonylation results exclusively
in monocarboxylic acids, rather than tricarboxylic acids.
Similarly, the carbonylation of 1,2-diols, such as glycol, 1,2-
propane diol and cyclohexane diol, produce only monocar-
[22,23]
boxylic acids.
In order to explain this surprising selectiv-
Several observations support the proposed reaction se-
quence in Figure 3. Whilst the conversion of triacetin in
runs 8–12 was quantitative, the total amount of product re-
covered from the liquid phase at the end of the reaction did
not exceed 56 mol%. Qualitative analysis of the gas phase
ity, we have investigated the reaction of triacetin with HI in
1
acetic acid by H NMR spectroscopy. First investigations on
the reaction of glycerol with HI date back to the 19th centu-
[
27,28]
ry,
and a study in the 1950s revealed that allyl iodide is
1
an intermediate in the reaction and that eventually isoprop-
by GC and H NMR analysis at the end of these runs re-
[29]
yl iodide is formed. We have revisited this reaction under
conditions that are similar to those used for the carbonyla-
tion experiments. The product mixture that is formed upon
vealed the presence of propene, which would explain the ob-
served carbon imbalance in these experiments. Noteworthy,
propene was also observed by Dekleva and Forster in the
[16,17]
reacting triacetin with ten equivalents of DI (53% in D O)
carbonylation of n-propanol and isopropanol.
It can be
2
1
in CD COOD was monitored by H NMR spectroscopy (see
seen from Figure 2 that the reaction of DI with allyl iodide
(AI) and with propene (P) to give IPI are slow and require
extensive heating at 1008C. These reactions will be acceler-
3
Figure 2). Over time and with increasing temperature, be-
sides partial hydrolysis to di- and monoacetylated glycerol
6842
ꢀ 2013 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
Chem. Eur. J. 2013, 19, 6840 – 6844