Bull. Russ. Acad. Sci. Div. Chem. Sci. (Engl. Transl.) p. 1258 - 1263 (1992)
Update date:2022-08-10
Topics:
Misharina, T. A.
Golovnya, R. V.
Yakovleva, V. N.
The qualitative and quantitative compositions of pyrazines that form in model glucose-ammonia and glucose-ammonia-leucine reactions in a glycerol medium were studied.Reaction conditions were found that ensure the synthesis of 23 alkylpyrazines in total concentration ca. 6 g/kg.The obtained mixture of pyrazines is promising for use in the development of food aroma-forming substances.Keywords: pyrazines, Maillard reaction, capillary gas chromatography.
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(1989)Doi:10.1007/BF01399464
(1904)Doi:10.1080/00397910008087426
(2000)Doi:10.1007/BF01175097
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