composed and were not detected with LC-MS/ MS. Figure 6
depicts two major transient oxidation products which must
have formed but escaped detection. It is expected that these
intermediates persist for a couple of hours to a few days in
the water before they are transformed into the more stable
products shown in Table 1.
The products listed in Table 1 and Figure 6 are formed
at relatively high O3 exposures as applied in ozonation of
drinking water. At lower O3 exposures, O3 does not react with
the ethinyl group. As a consequence, only the phenolic moiety
will be transformed. Despite the lower O3 exposure, it can
be expected that the phenol moiety is, at least partly,
transformed in the same way as for higher doses because the
first reaction steps are fast.
Acknowledgments
We thank the following persons for their assistance: Werner
Angst, Matthias Bonerz, Nadine Bramaz, Derek McDowell,
Beate Escher, Nadine Hermann, Barbara Rutishauser, Lisa
Sahli, Rene´ Schoenenberger, Marc Suter, Daniel Sutter, and
Mischa Zschokke. We also thank the ESWE Institute, Wies-
baden, Germany, where a significant part of this work was
performed. This study was performed within the framework
of POSEIDON, European Union project EVK1-CT-2000-
00047. Financial support by BBW (Bundesamt fu¨ r Bildung
und Wissenschaft) is gratefully acknowledged.
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