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buffer (50 mm NaH PO , 300 mm NaCl and 50 mm PMSF pH 8.0
mined by regression of the linear range (usually 15 s after addi-
tion of the enzyme, less than 10% substrate conversion).
2
4
adjusted with NaOH) and lysed twice by FrenchPress. The
crude lysate was centrifuged (10000ꢃg, 30 min, 48C) and fil-
tered through a 0.2 mm Whatman filter. The supernatant was
À1
Determination of RebH activity
loaded on a HisTALON agarose affinity column (0.5 mLmin )
with a bed volume of 1 mL (Clontech, Mountain View, CA) that
had been equilibrated with equilibration buffer before. The
Reactions were assembled in 96-well plates as triplicates in
a final volume of 75 mL from a 3 mL master mix containing
column was washed with 20 mL equilibration buffer
3
0 mm NaCl, 10 mmK HPO4 pH 7.4, 0.1 mm FAD, 0.1 mm
2
À1
(
1 mLmin ) and subsequently washed with 20 mL washing
À1
NADH, 0.25 mml-tryptophan, 5% (v/v) iso-propanol, 2.5 Uml
PrnF, 1 Uml ADH and 10 mm RebH with 0.5 mm 4-nitrophenol
buffer (50 mm NaH PO , 300 mm NaCl, 10 mm imidazole,
À1
2
4
À1
pH 8.0, 1 mLmin ). The protein was eluted with elution buffer
containing 300 mm imidazole. Protein fractions were analyzed
using 10% sodium dodecyl sulfate polyacrylamide gel electro-
phoresis (SDS-PAGE). The respective protein band was excised
from the gel, de-stained twice with 200 mL 30% acetonitrile
as an internal standard. The reactions were left in an incubator
at 258C and stopped at distinct times by the addition of 75 mL
methanol to each well. The stopped solution was directly
transferred to Eppendorf tubes for removal of precipitated pro-
teins by centrifugation. The resulting supernatant was analyzed
by reversed-phase HPLC. Product formation was calculated
based on the peak area in comparison to a calibration curve of
l-tryptophan and 4-nitrophenol as an internal standard.
0
.1m NH HCO and dried completely for 30 min in a speedvac
4 3
(SpeedVac Concentrator 5301 Eppendorf, Hamburg, Germany).
The proteins were overnight digested in-gel at 378C with
À1
1
5 mL of 6.7 mgmL trypsin (Promega, Madison, WI) in 10 mm
NH HCO3 and subsequently identified by MALDI-ToF mass
4
spectrometry employing a Bruker Ultraflextreme instrument
Determination of Total Turnover Numbers (TTN) for RebH
(
Bruker Daltonics, Bremen, Germany) with peptide mass finger-
Reactions were assembled as triplicates in a final volume of
print. The flavin-reductase PrnF was purified analogously. For
the purification of the alcohol dehydrogenase, a heat precipita-
tion step was used. E. coli cells from 1.5 L of culture were re-
2
1
00 mL containing 1.25 mm substrate, 30 mm NaCl,
0 mmK HPO4 pH 7.4, 0.1 mm FAD, 0.1 mm NADH, 5% (v/v)
2
À1
À1
iso-propanol, 2.5 Uml PrnF, 1 Uml ADH and 5 mm RebH.
The reactions were left in an incubator shaker at 258C and
suspended in 20 mL 100 mmK HPO4 buffer at pH 7.4, lysed
twice by FrenchPress and centrifuged (10000ꢃg, 30 min, 48C).
The crude lysate was heated to 608C in 1.5 mL aliquots for
2
600 rpm for 16 h. At the end of the reaction, proteins were
precipitated by the addition of 200 mL methanol. After centrifu-
gation, the supernatant was analyzed by reversed-phase HPLC.
Product formation was calculated based on the decrease in
peak area of the reactant in comparison to a calibration curve
of each substrate.
2
0 min in a thermomixer (Eppendorf, Hamburg, Germany). De-
naturated protein was removed by centrifugation and the
crude extract was stored at À208C. Protein concentrations
were determined in Bradford assays (Applichem, Darmstadt,
Germany) with bovine serum albumin (BSA) as standard.
General procedure for enzymatic halogenation reactions
using E. coli lysate
Determination of PrnF activity
The volumetric activity of the elution fractions of the Flavin re-
ductase PrnF was determined as triplicates by monitoring the
decrease of absorption at l=340 nm due to the oxidation of
For the halogenation of l-tryptophan and its derivatives, E. coli
lysate from 1.5 L of culture, containing the overexpressed halo-
genase RebH, was used. The cells were lysed by FrenchPress in
+
+
À1
À1
NADH+H to NAD (e=6.3 mLmmol cm ) in a final volume
of 1 mL containing 20 mL of the diluted elution fractions (dilu-
a final volume of 30 mL lysis buffer containing 30 mm NaCl or
À1
NaBr, 10 mmK HPO pH 7.4, 50 mm PMSF, 100 mgmL ampicil-
À1
2
4
tion 1:100, usually ~30 mgmL ), 10 mmK HPO pH 7.4, 20 mm
2
4
lin, 10 mm FAD, 20 mm DTT, 1 mm NADH, 5% (v/v) iso-propa-
FAD and 240 mm NADH. The stock solutions were preequilibrat-
ed to 258C and pH 7.4 and temperature was held constant at
À1
À1
nol, 2.5 Uml PrnF, 1 Uml ADH and an excess of substrate (2
to 6 mm), whereas DTT, NADH, iso-propanol, PrnF, ADH and
the substrate were added after lysis and centrifugation
258C in a tempered Jasco V-630 photometer. The conversion
rate of the substrate was determined by regression of the
linear range (usually 15 s after addition of the enzyme, less
than 10% substrate conversion).
(
30 min, 10000 x g, 48C) of the crude lysate. The supernatant
was transferred into an Erlenmeyer flask (50 mL) and incubated
at 258C in an orbital shaker at 100 rpm. The reaction was
monitored by reversed-phase HPLC and stopped at 16–24 h,
depending on the reaction process. The reaction solution was
transferred into a sealed dialysis bag and the product was re-
moved by step-wise dialysis against Millipore water containing
0.1% of TFA (2x 500 mL for 4 h, 1x 500 mL overnight). The
combined dialysis fractions were pooled, the solvent was re-
moved at reduced pressure and the remaining liquid contain-
ing the halogenated tryptophan derivative was purified by
Determination of ADH activity
The volumetric activity of the diluted crude extract of the alco-
hol dehydrogenase after heat precipitation (20 mL, 1:100 dilu-
tion) was determined as triplicates in a final volume of 1 mL
+
containing 250 mm NAD , 10 mmK HPO pH 7.4 and 20% (v/v)
2
4
iso-propanol. The conversion rate of the substrate was deter-
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