2
162
J. L. Krstenansky, Y. Khmelnitsky / Bioorg. Med. Chem. 7 (1999) 2157±2162
The second acylation step was performed in an identical
ꢀ
and Dr. Douglas Clark for his thoughtful reading of the
manuscript.
fashion to the ®rst step (96 h at 45 C). Subtilisin/95%
KCl, 40 mg, was added to each well in the plate and
toluene containing 5% (v/v) dimethyl sulfoxide was
added for a total reaction volume of 1 mL; 2 mM of
bergenin derivative, 5, and 50 mM of the appropriate
acyl donor were used for the second step to give 50±
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80% yields depending on the individual acyl donor
used.
2
3
In the third hydrolysis step the same lipase mixture as in
the ®rst step above was used as a catalyst. The lipase
mixture (50 mg) was added to 1 mL of 5±20 mM solu-
tion of 4,11-diacylated bergenin, (6), in MeCN contain-
ing 2% (v/v) water. The reaction mixture was incubated
4
5
1
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997, 97, 449.
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under shaking (250 rpm) at 45 C for 96 h. Upon com-
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urea or thiourea (0.05 mmol) were dissolved in 0.2 mL
ethanol containing 2 drops of glacial acetic acid. The
solution was mixed in a glass vial with 200 mg of mon-
tmorillonite K-10 clay and the solvent was removed
under reduced pressure. The mixture was treated in a
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300 W domestic microwave oven for 20 min at 40%
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power. The product was extracted with 2 mL ethanol,
and the solution was stirred overnight at room tem-
perature with 100 mg 3-aminopropyl silicagel to remove
the excess of starting reagents. The puri®ed product was
recovered by removing the solvent under reduced pres-
sure. Isolated yields were 38% (8), 64% (9), and 43%
1
4. Jacobsen, J. R.; Hutchinson, C. R.; Cane, D. E.; Khosla,
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Laccase-catalyzed oxidation. The reaction mixture was
prepared by dissolving the product of the Biginelli
reaction (2 mM) and 1-hydroxybenzotriazole (HOBT, 1
mM) in 0.5 mL benzene. The reaction was started by
adding 90 mL solution of laccase from Coriolus versico-
lor (ASA Spezialenzyme, Salzgitter, Germany) in 50
mM phosphate buer pH 6.5. The enzyme concentra-
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mL. The biphasic reaction mixture was incubated at
room temperature under shaking at 250 rpm for 3 days.
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isopropanol-DMF mixture (2:1), the enzyme removed
by centrifugation, and the product recovered by remov-
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We would like to thank Cheryl Budde, Dr. Alex Usya-
tinsky, Dr. Lyudmila Mozhaeva, Dr. lan Cotterill and
Sharon Chen for their eorts in preparing the examples
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