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and their role in solvent assisted catalysis are underway in our acid by adding acetone. All the products were characterized by
laboratory. We would like to thank Dr Zachary S. Breitbach and 1H NMR, 13C NMR. ESI-MS was done in some cases.
Mohsen Talebi for technical support. We also acknowledge
funding for this work from Robert A. Welch Foundation
(Y0026).
Notes and references
1 ACS Symposium Series 1011, ed. P. T. Anastas, I. J. Levy and K.
Method A (neat reaction in TTP–NTf2)
E. Parent, Am. Chem. Soc., Washington, DC, 2009, p. 137.
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4 T. W. Greene and P. G. M. Wuts, in Protective Groups in
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A mixture of (0.25 g, 0.32–1.43 mmol) N-Boc protected amino
acid/peptides and TTP–NTf2 (7 g, 9.16 mmol) was stirred
(ꢀ150 rpm) for 5–6 h at 150 ꢁC in a round bottom ask (50 mL)
equipped with a reux condenser. Completion of reaction was
monitored by TLC using ethyl acetate/methanol (95 : 5) and
ninhydrin as staining agent. On cooling, the reaction mixture
was transferred into separating funnel with 3 Â 10 mL (CH2Cl2/
water 1 : 1). In addition, CH2Cl2 (100 mL) and water (50–80 mL,
depending on the substrate) was added to the separating fun-
nel. The layers were allowed to separate aer shaking and the
organic layer (containing the ionic liquid) was removed. To the
aqueous layer (containing the amino acids) fresh CH2Cl2 (2 Â
75 mL) was added to ensure removal of any trace of ionic liquid
remaining. The aqueous layer was evaporated to dryness to
obtain the product. In most of the cases, this gave us the puri-
ed amino acid, but otherwise a nal washing with ꢀ5 mL
isopropanol (using centrifuge). All the products were charac-
1
terized by H NMR, 13C NMR. ESI-MS was done in some cases.
Method B (TTP–NTf2 and water)
6 J. K. Philip, Protecting groups, Georg Thieme, Stuttgart, New
York, 3rd edn, 2005.
7 G. Han, M. Tamaki and V. J. Hruby, J. Pept. Res., 2001, 58,
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5146.
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11 S. Majumdar, J. Dey, A. Chakraborty, D. Roy and D. Maiti,
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2008, 390, 1605–1617.
13 C. M. Starks, J. Am. Chem. Soc., 1971, 93, 195–199.
To a mixture of (0.25 g, 0.32–1.43 mmol) N-Boc protected amino
acid/peptides and TTP–NTf2 (7 g, 9.16 mmol) was added
deionized water 12–14% (based on TTP–NTf2). The resulting
mixture was stirred (ꢀ200 rpm) for 2.5–6 h at 150 ꢁC (for amino
acids) and 2.5 h at 110 ꢁC (for peptides). The remaining work-up
is similar to method A. All the products were characterized by
1H NMR, 13C NMR. ESI-MS was done in some cases.
L-Histidine and L-lysine tends to form emulsions especially
for method B. They were centrifuged for 5 min at around
5000 rpm (the Drucker Co., Model 614 B) to obtain the puried
compound. For peptides, the water was generally removed at
ꢁ
ꢀ40–45 C under reduced pressure.
Method C (TTP–NTf2 and TFA)
To a stirring mixture of (0.25 g, 0.32–1.43 mmol) N-Boc pro- 14 J. Dupont, R. F. de Souza and P. A. Z. Suarez, Chem. Rev.,
tected amino acid/peptides and TTP–NTf2 (7 g, 9.16 mmol) was 2002, 102, 3667–3692.
added TFA (2 equiv., based on substrate). The resulting mixture 15 J. McNulty, J. Dyck, V. Larichev, A. Capretta and
was stirred (ꢀ150 rpm) for 7–10 min at 100 ꢁC (for peptides) and
A. J. Robertson, Lett. Org. Chem., 2004, 1, 137–139.
130 ꢁC (for amino acids). The remaining procedure is similar to 16 S. R. Sarda, W. N. Jadhav, A. S. Shete, K. B. Dhopte,
method A.
For peptides, the water was removed by either freeze drying,
S. M. Sadawarte, P. J. Gadge and R. P. Pawar, Synth.
Commun., 2010, 40, 2178–2184.
air drying at higher ow in a crystallizing dish using an inverted 17 P. Ludley and N. Karodia, Tetrahedron Lett., 2001, 42, 2011–
funnel at room temperature or direct precipitation of amino
2014.
95856 | RSC Adv., 2015, 5, 95854–95856
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