JOURNAL OF CHEMICAL RESEARCH 2013 673
NMR(CDCl3, 400 MHz): δ 13.80 (s, 1H, –OH), 7.86 (d, J=12 Hz, 1H),
7.62 (d, J=8.5 Hz, 2H, H-2′, H-6′), 6.96 (d, J=8.5 Hz, 2H, H-3′, H-5′),
6.89 (d, J=12 Hz, 1H),6.31 (s, 1H, H-3), 3.94 (s, 3H, –OCH3), 3.92 (s,
3H, –OCH3), 3.88 (s, 3H, –OCH3), 3.86 (s, 3H, –OCH3); HREIMS m/z
344.1272 [M]+ (calcd for C19H20O6, 344.1260).
Recrystallisation from C2H5OH gave compound 9 (13.7 g, 94%). m.p.
271–274 °C (lit. 17 270–272 °C); 1H NMR(CDCl3, 400 MHz): δ 7.89 (d,
2H, J=8.6 Hz, H-2′, H-6′), 7.27 (d, 2H, J=8.6 Hz, H-2′, H-6′), 7.04 (s,
1H), 6.59 (s, 1H), 5.29–5.39 (m, 4H), 4.34 (d, 2H, J=8.6 Hz), 3.77 (s, 3H,
–COOCH3), 2.43 (s, 3H, –COCH3), 2.35 (s, 3H, –COCH3), 2.31 (s, 3H,
–COCH3), 2.09~2.06 (m, 9H, 3×–COCH3); ESI+MS m/z: 729 [M+H]+.
Scutellarin-7-O-glucuronide (1): A three-necked round-bottomed
flask equipped with a dropping funnel and thermometer containing
9 (14.5 g, 0.02 mmol) and acetone (200 mL) was cooled to 0 °C with ice
under a N2 atmosphere. A solution of sodium hydroxide (2.5 M, 100 mL)
was added dropwise and the temperature was maintained below 0 °C
for 1 h. Dilute hydrochloric acid was then added dropwise at the same
temperature. The resultant mixture was stirred under 0 °C for 0.5 h, and
then the solvent was evaporated. The yellow precipitate was separated
and dried to give scutellarin-7-O-glucuronide (7.6 g, 82%). m.p. ﹥300 °C
(lit. 16 300 °C); 1H NMR (DMSO, 500 MHz): δ 10.38 (s, 1H, –OH), 8.61
(s, 1H, –OH), 7.92 (d, 2H, J=8.5 Hz, H-2′, H-6′), 6.98 (s, 1H), 6.93 (d,
2H, J=8.5 Hz, H-3′, H-5′), 6.82 (s, 1H), 5.20–5.44 (br, 3H), 5.21 (d, 1H,
J=7.5 Hz), 4.04 (d, 1H, J=9.6 Hz), 3.42–3.37 (m, 4H); HREIMS m/z
462.0790 [M]+ (calcd for C21H18O12, 462.0798).
5,6,7,4′-Trimethoxyflavone (5): A dry round-bottomed flask equipped
with a reflux condenser containing compound 4 (17.2 g, 0.05 mol),
DMSO (50 mL) and iodine (0.5 g, 0.05 mol) was heated at 110 °C for 4 h.
The mixture was then poured into sodium hydrogen sulfite solution
(300 mL, 10%) and left to stand overnight. Then the mixture was filtered
and the cake was recrystallised from ethanol to give compound 5 as light
14
1
yellow crystals (13 g, 80%); m.p. 160–162 °C (lit. 158–160 °C); H
NMR(CDCl3): δ 7.81 (d, J=8.5 Hz, 2H, H-2′, H-6′), 7.01 (d, J=8.5 Hz,
2H, H-3′, H-5′), 6.81 (s, 1H, H-3), 6.59 (s, 1H, H-8), 4.00 (s, 3H,–OCH3),
3.99 (s, 3H,–OCH3), 3.93 (s, 3H, –OCH3), 3.89 (s, 3H, –OCH3); HREIMS
m/z 342.1114 [M]+ (calcd for C19H18O6, 342.1103).
5,6,7,4′-Tetra-O-acetoxyflavone (6): A three-necked round-bottomed
flask equipped with a reflux condenser containing excess pyridine
hydrochloride (57.5 g, 0.5 mol) and compound 5 (17.1 g, 0.05 mol)
under N2 atmosphere was heated at 190 °C and refluxed for 8 h. Then,
the residue was cooled to room temperature and treated with acetic
anhydride (260 mL) and pyridine (180 mL). The mixture was stirred for
4 h at 110–120 °C and ethanol (50 mL) was added and cooled to 5 °C. The
residue was filtered and the cake was recrystallised with EtOAc to give 6
(17.5 g, 77%); 1H NMR(CDCl3, 400 MHz): δ 7.88 (d, 2H, J=8.6 Hz, H-2′,
H-6′), 7.49 (s, 1H), 7.26 (d, 2H, J=8.6 Hz, H-3′, H-5′), 6.62 (s, 1H), 2.44 (s,
3H, –COCH3), 2.38 (s, 3H, –COCH3), 2.35 (s, 3H, –COCH3), 2.34 (s, 3H,
–COCH3); ESI+MS m/z: 455 [M+H]+.
7-Benzyloxy-5,6,4′-triacetoxyflavone (7): A round-bottomed flask
equipped with a reflux condenser containing 6 (22.7 g, 0.05 mol), K2CO3
(20 g, 0.12 mol), KI (2.1 g, 12.6 mmol) and PhCH2Cl (10 mL, 0.08 mol)
in dry acetone (300 mL) was heated at 60 °C for 8 h. It was diluted with
water and extracted with CH2Cl2. The extract was dried and evaporated,
Received 9 July 2013; accepted 23 August 2013
Paper 1302055 doi: 10.3184/174751913X13813183192507
Published online: 11 November 2013
References
1
L.L. Lin, A.J. Liu, J.G. Liu, X.H. Yu, L.P. Qin and D.F. Su, J. Cardiovasc.
Pharmacol., 2007, 50, 327.
2
Q. Li, J.H. Wu, D.J. Guo, H.L. Cheng, S.L. Chen and S.W. Chan, Planta
Med., 2009, 75, 1203.
3
4
5
Q.S. Zhou, X.H. Jiang, J.R. Yu and K.J. Li, Chin. Chem. Lett., 2006, 17, 85.
H. Liu, X. Yang, R. Tang, J. Liu and H. Xu, Pharmacol. Res., 2005, 51, 205.
X.R. Ran, S.Z. Si, Q.L. Liang and G.A. Luo, Chin. Chem. Lett., 2006, 17,
1225.
and the residue was recrystallised from ethanol to give a white solid 7
15
(15 g, 65%); m.p. 189–190 °C (lit.
189–192 °C). 1H NMR(CDCl3,
6
7
8
9
A.J.Y. Guo, R.C.Y. Choi, A.W.H. Cheung, V.P. Chen, S.L. Xu, T.T.X. Dong,
J.J. Chen and K.W.K. Tsim, J. Biol. Chem., 2011, 286, 27882.
I.B. Cole, J. Cao, A.R. Alan, P.K. Saxena and S.J. Murch, Planta Med.,
2008, 74, 474.
L. Liu, H. Ma, Y. Tang, W. Chen, Y. Lu, J. Guo and J.-A. Duan, Bioorg.
Med. Chem. Lett., 2012, 22, 154.
400 MHz): δ 7.85 (d, 2H, J=8.6 Hz, H-2′, H-6′), 7.36–7.40 (m, 5H),
7.24 (d, 2H, J=8.6 Hz, H-3′, H-5′), 6.99 (s, 1H), 6.56 (s, 1H), 5.20 (s, 2H,
–CH2Ph), 2.45 (s, 3H, –COCH3), 2.34 (s, 3H, –COCH3), 2.30 (s, 3H, –
COCH3); ESI+MS m/z: 503 [M+H]+.
7-Hydroxy-5,6,4′-triacetoxyflavone (8): Compound 7 (15 g, 0.03 mol)
and 10% Pd–C (2 g) were added to CH2Cl2 (300 mL). The mixture was
hydrogenated at room temperature and normal pressure for 50 h. After
filtration, the solvent was then evaporated under reduced pressure,
and the resultant residue was recrystallised to give compound 8 (9.4 g,
76%); m.p. 232–234 °C (lit. 15 234–236 °C); 1H NMR (CDCl3, 400 MHz):
δ 12.90 (s, 1H, –OH), 7.91 (d, 2H, J=8.5 Hz, H-2′, H-6′), 7.28 (d, 2H,
J=8.5 Hz, H-3′, H-5′), 6.96 (s, 1H), 6.70 (s, 1H), 2.35–2.37 (m, 9H, 3×–
COCH3); ESI+MS m/z: 413 [M+H]+.
5,6,4′-Triacetoxy-7-hydroxyflavon-7-O-(2,3,4-tri-O-acetyl-β-D-
glucopyranosiduronsauremethylester) (9): In a dry round-bottomed
flask containing compound 8 (8 g, 0.02 mol), methyl (tri-O-acetyl-α-D-
glucopyranurosylbromide) uronate (17.6 g, 0.04 mol), dry CaSO4 (8 g,
0.06 mol), AgO (11.2 g, 0.04 mol) and quinoline (160 mL) was stirred at
room temperature for 10 h. It was then diluted with CH2Cl2, and filtered.
The organic layer was then separated and washed with dilute sulfuric
acid, and the solvent was dried and evaporated to give crude product.
F.A. Tomas-Barberan, M.I. Gil, F. Ferreres and F. Tomas-Lorente,
Phytochemistry, 1991, 30, 3311.
10 J.T.T. Zhu, R.C.Y. Choi, J. Li, H.Q.H. Xie, C.W.C. Bi, A.W.H. Cheung,
T.T.X. Dong, Z.Y. Jiang, J.J. Chen and K.W.K. Tsim, Planta Med., 2009,
75, 1489.
11 S. Gafner, C. Bergeron, L.L. Batcha, J. Reich, J.T. Arnason, J.E. Burdette,
J.M. Pezzuto and C.K. Angerhofer, J. Nat. Prod., 2003, 66, 535.
12 M. Yamazaki, J.-I. Nakajima, M. Yamanashi, M. Sugiyama, Y. Makita, K.
Springob, M. Awazuhara and K. Saito, Phytochemistry, 2003, 62, 987.
13 G. Zemplen, L. Farkas and R. Rakusa, Acta Chim. Acad. Sci. Hung., 1958,
14, 471.
14 G. Zemplen, L. Farkas and R. Rakusa, Acta Chim. Acad. Sci. Hung., 1958,
16, 445.
15 L. Farkas, G. Mezey-Vandor, M. Nogradi. Chem. Ber., 1971, 104, 2646.
16 L. Farkas, G. Mezey-Vandor, M. Nogradi. Chem. Ber., 1974, 107, 3878.
17 J.M. Cui, G. Fang, Y.B. Duan, Q. Liu, L.P. Wu, G.H. Zhang and S. Wu, J.
Asian Nat. Prod. Res., 2005, 7, 655.
18 D.Z. Chen, Z. Zhao, T. Wu and J. Yang, Yingyong Huagong, 2009, 38,
1453.
JCR1302055_FINAL.indd 673
04/11/2013 17:07:17