Monoterpene Glycosides from Eriobotrya
J ournal of Natural Products, 2001, Vol. 64, No. 7 869
Hz, H-2′′′′), 5.20 (2H, m, H
.09 (1H, t, J ) 7.3 Hz, H-6), 4.79 (1H, brs, H-1′′′), 4.75 (1H,
brs, H-1′′), 4.32 (1H, d, J ) 7.8 Hz, H-1′), 3.95 (1H, H-2′′), 3.92
1H, dd, J ) 3.3, 10.5 Hz, H-6′b), 3.90 (1H, H-3′′), 3.86 (1H,
dq, J ) 9.8, 6.2 Hz, H-5′′), 3.77 (1H, dq, J ) 9.4, 6.3 Hz, H-5′′′),
.71 (1H, H-2′′′), 3.70 (1H, H-3′′′), 3.54 (1H, dd, J ) 6.2, 10.5
Hz, H-6′a), 3.32 (1H, H-4′′′), 3.31 (1H, H-2′), 3.26 (1H, H-5′),
.23 (1H, H-4′), 3.17 (1H, dd, J ) 7.9, 9.0 Hz, H-2′), 2.04 (2H,
m, H -5), 1.65 (3H, s, H -10), 1.61 (2H, m, H -4), 1.58 (3H, s,
-8), 1.33 (3H, s, H -9), 1.24 (3H, d, J ) 6.2 Hz, H -6′′′), 1.16
3H, d, J ) 6.2 Hz, H OD) δ 167.2 (s, C-1′′′′),
2
-1), 5.12 (1H, t, J ) 9.8 Hz, H-4′′),
performed on a fused silica capillary column using a temper-
ature gradient of 60 to 140 °C at 25 °C/min, increased to 250
°C at 5 °C/min, and then increased to 300 °C at 10 °C/min.
When compared with the authentic standards, the retention
time of persilylated glucose and rhamnose was found to be
15.54 (15.89) and 10.08 (10.30) min, respectively.
5
(
3
3
Ack n ow led gm en t. This research was supported by grants
to C.-H.C. from the National Science Council (NSC-89-2311-
B001-026) and a postdoctoral fellowship to T.-H.L. from
Academia Sinica, Taiwan. We are grateful to Ms. Shoou-Ling
Huang for the NMR data acquisition in the Instrumentation
Center of the College of Science, National Taiwan University.
We also want to thank Dr. Kay-Hooi Khoo (Institute of
Biochemistry, Academia Sinica, Taipei, Taiwan) for the
monosaccharide composition data.
2
3
2
H
(
1
1
3
3
3
3
1
3
-6′′); C NMR (CD
3
60.3 (s, C-7′′′′), 146.8 (d, C-3′′′′), 144.3 (d, 134.0 (d, C-5′′′′, -9′′′′),
32.1 (s, C-7), 127.5 (s, C-4′′′′), 125.8 (d, C-6, 115.9 (d, C-6′′′′,
-
8′′′′), 115.8 (d, C-2′′′′), 115.3 (t, C-1), 104.1 (d, C-1′′), 101.9 (d,
C-1′′), 99.2 (d, C-1′), 81.4 (s, C-3), 78.6 (d, C-3′′), 78.3 (d, C-3′),
6.5 (d, C-5′), 75.1 (d, C-2′), 73.9 (d, C-4′′′), 73.8 (d, C-4′′), 72.5
d, C-2′′′), 72.1 (d, C-3′′′), 72.0 (d, C-2′′), 71.9 (d, C-4′), 70.2 (d,
C-5′′′) 68.2 (t, C-6′), 68.0 (d, C-5′′), 41.8 (t, C-4), 25.9 (q, C-10),
3.7 (t, C-5), 23.6 (q, C-9), 18.1 (q, C-6′′′), 18.0 (q, C-6′′), 17.8
7
(
Refer en ces a n d Notes
2
+
(1) Liu, T. S. In Flora of Taiwan; Li, H. L., Liu, T. S., Huang, T. C.,
Koyama, T.;, DeVol, C. E., Eds.; Epoch Publishing Co., Ltd.: Taipei,
Taiwan, 1977; Vol. 3; p 65.
(2) Chiu, N. Y., Chang, K. H., Eds. The Illustrated Medicinal Plants of
Taiwan; SMC Publishing Inc.: Taipei, Taiwan, 1995; Vol. 4.
(
2
q, C-8); FABMS m/z [M + Na] 777 (23), 639 (3), 439 (10),
93 (25), 176 (14), 154 (52), 147 (80), 136 (40), 82 (48), 69 (100);
+
HRFABMS m/z [M + H] 755.3478 (calcd for C37
55.3490); R 0.38 [EtOAc-HCO H-H O (85:10:15)].
â,2r,19r-Tr ih yd r oxy-3-oxo-12-u r sen -28-oic a cid (3):
H
55
O
16
7
f
2
2
(
3) Chiu, N. Y., Chang, K. H., Eds. The Illustrated Medicinal Plants of
1
Taiwan; SMC Publishing Inc.: Taipei, Taiwan, 1995; Vol. 5.
2
5
amorphous white powder; mp 218-220 °C; [R]
0
1
D
+29.7° (c
(4) de Tommasi, N.; Simone, F. D.; Aquino, R.; Pizza, C.; Liang, Z. Z. J .
Nat. Prod. 1990, 53, 810-815.
(5) de Tommasi, N.; Aquino, R.; Simone, F. D.; Pizza, C. J . Nat. Prod.
.59, MeOH); IR (KBr) νmax 2934, 1716, 1688, 1653, 1558, 1541,
456 cm ; H and C NMR data, see Table 2; FABMS m/z
-
1
1
13
1
992, 55, 1025-1032.
+
[
(
(
M + Na] 525 (100), 439 (18), 307 (12), 233 (8), 187 (18), 154
(
6) Yanagisawa, H.; Ohshima, Y.; Okada, Y.; Takahashi, K.; Shibata, S.
+
42), 119 (40), 91 (50), 56 (52); HREIMS m/z [M] 502.3256
Chem. Pharm. Bull. 1988, 36, 1270-1274.
(7) Shimizu, M.; Uemitsu, N.; Shirota, M.; Matsumoto, K.; Tezuka, Y.
calcd for C30
H
46
O
6
502.3294); R
f
0.5 [EtOAc-CH
2
Cl
2
(7:3)].
Chem. Pharm. Bull. 1996, 44, 2181-2182.
2
r,3r,19r-Tr ih yd r oxy-12-olea n en -28-oic a cid (4): amor-
(
8) de Tommasi, N.; Simone, F. D.; Pizza, C.; Mahmood, N.; Moore, P.
S.; Conti, C.; Orsi, N.; Stein, M. L. J . Nat. Prod. 1992, 55, 1067-
1073.
2
5
phous white powder; mp 215-217 °C; [R]
D
+19.6°(c 0.1,
1 1
-
MeOH); IR (KBr) νmax 2932, 1693, 1682, 1454 cm ; H and
1
3
+
(9) Shimizu, M.; Fukumura, H.; Tsuji, H.; Tanaami, S.; Hayashi, T.;
Morita, N. Chem. Pharm. Bull. 1986, 34, 2614-2617.
10) de Tommasi, N.; Simone, F. D.; Cirino, G.; Cicala, C.; Pizza, C. Planta
Med. 1991, 57, 414-416.
C NMR data, see Table 2; FABMS m/z [M + Na] 511 (100),
07 (10), 246 (12), 201 (37), 187 (35), 145 (37), 119 (88), 91
4
(
+
(88), 56 (98); HREIMS m/z [M] 488.3470 (calcd for C30
H
48
O
5
4
88.3502); R
f
0.46 [EtOAc-CH
2
Cl
2
(7:3)].
(11) Ivarra, M. D.; Paya, N.; Villar, A. Planta Med. 1988, 54, 282-286.
(12) Fang, J .-M.; Wang, K.-C.; Cheng, Y.-S. Phytochemistry 1991, 30,
Acid Hyd r olysis of 1. Compound 1 (80 mg) was hydrolyzed
3
383-3387.
by 2 N HCl (10 mL) at room temperature overnight. The
(
13) Kashiwada, Y.; Wang, H.-K.; Nagao, T.; Kitanaka, S.; Yasuda, I.;
Fujioka, T.; Yamagishi, T.; Cosentino, L. M.; Kozuka, M.; Okabe, H.;
Ikeshiro, Y.; Hu, C.-Q.; Yeh, E.; Lee, K.-H. J . Nat. Prod. 1998, 61,
reaction mixture was then extracted with n-hexane (10 mL ×
3
). The n-hexane layer was evaporated to give a residue, which
1
090-1095.
was chromatographed by semipreparative HPLC (Hyperprep
(
14) Xu, H.-X.; Zeng, F.-Q.; Wan, M.; Sim, K.-Y. J . Nat. Prod. 1996, 59,
HS Silica, 250 × 10 mm) using n-hexane-EtOAc (2:1) as the
6
43-645.
2
5
eluent to give S-(+)-linalool (4.6 mg): [R]
D
+2.7° (c 0.23,
(15) Anjaneyulu, A. S. R.; Rama Prasad, A. V. Phytochemistry 1982, 21,
2057-2060.
1
8
20
1
CHCl
1H, dd, J ) 1.2, 10.8 Hz, H-1a), 5.19 (1H, dd, J ) 1.2, 17.3
Hz, H-1b), 5.89 (1H, dd, J ) 10.8, 17.3 Hz, H-2), 1.55 (2H, m,
-4), 2.00 (2H, m, H -5), 5.10 (1H, t, J ) 6.5 Hz, H-6), 1.58
3H, s, H -8), 1.26 (3H, s, H -9), 1.66 (3H, s, H -10); GC-MS
m/z 154 [M] ; R
3
) (lit. [R]
D
+19.2°); H NMR (500 MHz, CDCl
3
) δ 5.04
(
(
(
(
16) Conrad, J .; Vogler, B.; Klaiber, I.; Roos, G.; Walter, U.; Kraus, W.
(
Phytochemistry 1998, 48, 647-650.
17) Crews, P.; Rodr ´ı guez, J .; J aspars, M. Organic Structure Analysis;
Oxford University Press: New York, 1998.
18) Weast, R. C., Grasselli, J . G., Eds. Handbook of Data on Organic
Compounds; CRC Press: Boca Raton, FL, 1989; Vol. 5.
19) Sweeley, C. C.; Bentley, R.; Makita, M.; Wells, W. W. J . Am. Chem.
Soc. 1963, 85, 2497-2507.
H
2
2
(
3
3
3
+
f
0.47 [n-hexane-EtOAc (2:1)].
Mon osa cch a r id e Com p osition An a lysis of 1. Compound
1
(1 mg) was methanolyzed with 0.5 M methanolic HCl at 80
(20) Doddrell, D. M.; Khong, P. W.; Lewis, K. G. Tetrahedron Lett. 1974,
2
7, 2381-2384.
°C for 16 h. Evaporation of the reaction mixture gave a residue,
(
21) J aneway, C. A.; Travers, P.; Hunt, S.; Walport, M. Immunobiology:
The Immune System in Health and Disease; Garland Publishing
Inc.: New York, 1997.
which was treated with the Sylon HTP trimethylsilylation
reagent (Supelco, Bellefonte, PA) for 20 min at room temper-
ature. After removal of the excess reagent and organic solvent
by condensation, the persilylated products were dissolved in
n-hexane, and this solution was used for GC-MS analysis.
GC-MS analysis of the trimethylsilylated derivatives was
(22) Adams, D. O.; Hamilton, T. A. Annu. Rev. Immunol. 1984, 2, 283-
18.
23) Lin, L. C.; Kuo, Y. C.; Chou, C. J . J . Nat. Prod. 1999, 62, 405-408.
3
(
NP0100237