Antioxidant Activity of Rosmariquinone
J. Agric. Food Chem., Vol. 46, No. 4, 1998 1307
(2 C), 29.6, 29.0 (3 C), 22.5, 18.9; LRMS (EI, 70 eV) m/z 294
(M - 2); (CI, methane) m/z 297 (M + 1); UV-vis (methanol)
λmax (ꢀ) 218 (11 058), 251 (11 646), 356 (1616), 428 (2346).
1,2,3,4-Tetr a h yd r o-4,4-d im eth yl-11,12-p h en a n th r en e-
d ion e (5; Ta ble 1). Isolated as red-brown crystals (102 mg,
0.42 mmol, 35%): mp 90-92 °C; IR (KBr) 2957, 2933, 2865,
dants. TBHQ served as the positive control while an untreated
sample served as the negative control.
The jars were randomly placed under two, 15 W cool
fluorescent lamps at a level sufficient to illuminate 4200 lux
of fluorescent radiation at 25 ( 1 °C. Aluminum foil was
placed in the open areas between the side of the jars and the
bottom of the lamps to create uniform lighting. Duplicate
peroxide values (PV) were determined every 24 h during the
light exposure using the American Oil Chemists Society
(AOCS; 1989 official method Cd-8-53) until a PV of 20 meq/kg
was reached for each oil sample. When necessary, PV were
taken after 12 h rather than 24 h.
Statistical Analysis. The entire oxidation evaluation was
completed three times and the data were analyzed by analysis
of variance (ANOVA) using Statistical Analysis System (SAS)
software (1985). The least significant differences (Steel and
Torrie, 1980) were used to determine a 95% confidence level
(P < 0.05) between the mean number of hours required to
reach a PV of 20 meq/kg for the treatments. The synthesis
was completed three times, and the analytical data were
reported as an average.
1
1661, 1558, 1457, 1246, 1138, 852 cm-1; H NMR δ 7.61 (d, J
) 8.7 Hz, 1H), 7.35 (d, J ) 8.7 Hz, 1 H), 7.15 (d, J ) 8.7 Hz,
1 H), 6.35 (d, J ) 8.7 Hz, 1 H), 3.17 (t, J ) 6.0 Hz, 2 H), 1.78
(m, 2 H), 1.63 (m, 2 H), 1.28 (s, 6 H); 13C NMR δ 181.5, 181.4,
151.0, 146.9, 145.0, 133.9, 133.7, 129.3, 128.4, 126.4, 37.6, 31.6
(2 C), 31.3, 29.9, 18.9; LRMS (EI, 70 eV) m/z 240 (M+); (CI,
methane) m/z 241 (M + 1); UV-vis (methanol) λmax (ꢀ) 209
(10 703),251 (13 172), 356 (1201), 419 (1717).
1,2,3,4-T e t r a h y d r o -4,4-d im e t h y l-13-m e t h y l-11,12-
p h en a n th r en ed ion e (6; Ta ble 1). Isolated as red-orange
crystals (175 mg, 0.69 mmol, 85%): mp 106-107 °C; IR (KBr)
2961, 2929, 2861, 1692, 1570, 1462, 1264, 1143 cm-1; 1H NMR
δ 7.57 (d, J ) 7.5 Hz, 1H), 7.12 (s, 1 H), 7.05 (d, J ) 7.5 Hz,
1 H), 3.16 (t, J ) 6.6 Hz, 2 H), 2.0 (s, 3 H), 1.76-1.80 (m, 2 H),
1.61-1.65 (m, 2 H), 1.28 (s, 6 H); 13C NMR δ 181.9, 181.6,
149.5, 144.3, 142.9, 134.8, 134.2, 133.7, 128.2, 127.5, 37.5, 34.3,
31.5 (2 C), 29.7, 18.8, 14.9; LRMS (EI, 70 eV) m/z 253 (M+
1); (CI, methane) m/z 255 (M + 1); UV-vis (methanol) λmax (ꢀ)
209 (11 299), 257 (12 649), 359 (1444), 434 (1927).
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RESULTS AND DISCUSSION
Syn th esis. To elucidate the structure of the RQ
analogues, spectral data of the analogues were com-
pared to RQ spectral data. The infrared spectrum of
RQ exhibited an aromatic C-H stretching at 3059 cm-1
and, more importantly, a conjugated ketone system at
1659 cm-1. The UV-vis scan indicated four primary
absorption signals at 209, 257, 359, and 437 nm. The
absorbance maximum at 257 nm indicated the presence
of an aromatic ring system while 359 and 437 nm
indicated further substitution and conjugation within
the molecular structure. All infrared and UV-vis data
were in agreement with those reported by Houlihan et
al. (1985), Knapp and Sharma (1985), and Lee et al.
(1990).
1,2,3,4-T e t r a h y d r o -4,4-d im e t h y l-14-m e t h y l-11,12-
p h en a n th r en ed ion e (7; Ta ble 1). Isolated as red-orange
crystals (123 mg, 0.49 mmol, 60%): mp 119-120 °C; IR (KBr)
2946, 2866, 1654, 1619, 1566, 1446, 1377, 1285, 1248, 859
cm-1; 1H NMR δ 7.60 (d, J ) 8.4 Hz, 1H), 7.32 (d, J ) 8.4 Hz,
1 H), 6.23 (s, 1 H), 3.09 (t, J ) 6.6 Hz, 2 H), 2.29 (s, 3 H), 1.69
(m, 2 H), 1.57 (m, 2 H), 1.24 (s, 6 H); 13C NMR δ 182.8, 181.3,
154.7, 150.8, 144.3, 134.4, 133.4, 129.2, 126.3, 124.6, 37.6, 34.4,
31.7 (2 C), 30.1, 21.0, 19.1; LRMS (EI, 70 eV) m/z 253 (M+
1); (CI, methane) m/z 255 (M + 1); UV-vis (methanol) λmax (ꢀ)
209 (10 987), 254 (12 453), 356 (1201), 413 (1422).
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Oxid a tion Eva lu a tion . Analysis of Soybean Oil Compo-
nents. Tocopherols (R, δ), â-carotene, and chlorophyll stan-
dards were obtained from Sigma Chemical Co. (St. Louis, MO).
γ-Tocopherol was obtained from Eastman Chemical Products,
Inc. (Kingsport, TN). The tocopherols were determined by the
high-performance liquid chromatography method of Carpenter
(1979). Chlorophyll and carotenoids were spectrophotometri-
cally analyzed by modified Association of Official Analytical
Chemists (AOAC) methods (1984) (Hall and Cuppett, 1993).
Antioxidants. tert-Butylhydroquinone (TBHQ) was obtained
from Eastman. RQ and analogues were synthesized as
discussed above (see the synthetic procedures section).
Stripping of Soybean Oil. Commercial soybean oil (SBO)
was purchased from a local supermarket and stored in the
dark at -18 °C until needed. The oil was stripped using the
modified method of Kiritisakis and Dugan (1985) which
included a batch process rather than a column stripping (Hall,
1996). Stripping was conducted under a nitrogen atmosphere
until tocopherol was no longer detected by HPLC (2-4 h). The
bleaching material was filtered under a stream of nitrogen,
and the solvent was then removed in vacuo from the stripped
SBO at 30 °C.
Final purification was completed by re-suspending the SBO
into solvent (2.0 times the SBO content) and passing it through
a column containing the purification material [silicic acid
(36.4%); absorptive magnesia (27.2%; magnesium oxide); Hyflo
SuperCel (18.2%) and Florisil (18.2%) packed over Actisil (0.1
parts to the amount of PM)]. The SBO/solvent mixture was
passed through the column under nitrogen and vacuum.
Purification was monitored by spectrophotometry at 436 nm
(â-carotene) and 452 nm (Lutein) and was re-purified if
pigments were observed. Solvent was evaporated under
vacuum at 30 °C and the stripped SBO was stored at -18 °C
for no longer than 4 weeks.
The 1HNMR spectrum of RQ indicates several regions
which correspond to functional groups. RQ has a
doublet at δ 1.14 ppm which corresponds to the protons
of the methyl groups of the isopropyl region (Figure 2A;
protons at carbon 16 [C-16] and 17 [C-17]). The singlet
at δ 1.28 ppm indicated the six protons of the two
methyl groups of the aliphatic ring (Figure 2A; C-18 and
C-19). The methine protons (δ 2.99 ppm) correspond
to the protons at C-15, located in the isopropyl region,
while the triplet at δ 3.15 ppm indicated aliphatic
protons at C-1. Other aliphatic protons were found
between δ 1.6 and 1.8 ppm. The final region of concern
is that of the aromatic protons. RQ has three aromatic
signals at δ 7.06, 7.09, and 7.56 ppm (Figure 2A). As a
general rule, the proton at C-14 will give a singlet signal
and those at C-6 and C-7 doublet signals. The proton
at C-6 is influenced by the methyl protons (C-18 and
C-19) of the aliphatic ring and shifts the signal upfield
(δ 7.09 ppm) from the aromatic protons at C-7.
The 13CNMR spectrum of RQ confirmed the presence
of the aromatic, aliphatic, and alkyl carbons and sup-
ported the presence of the carbonyl functional groups
at δ 181 and 182 ppm (Figure 2B; C-11 and C-12). The
aromatic region (δ 125-160 ppm) represents all carbons
containing double bonds. The most intense signals (C-
6, C-7, and C-14) are attached to protons while the weak
signals indicate quaternary carbons (Figure 2B; C-5,
C-8, C-9, C-10, and C-13). C-9 and C-13 are influenced
by the magnetic field of the oxygen atoms and, as a
result, shift furthest downfield in comparison to the
other aromatic carbons. Carbons C-5 and C-10 are
influenced by the methyl protons and aliphatic protons,
respectively, and shift upfield when compared to C-8
Oxidation of Soybean Oils. Stripped soybean oil (100 g) was
weighed into 110 mL glass jars. RQ, RQ analogues, and TBHQ
were added to separate containers of stripped soybean oil at a
concentration of 200 ppm (0.02%). Each sample was thor-
oughly mixed to ensure complete dispersion of the antioxi-