Arkivoc p. 65 - 85 (2019)
Update date:2022-08-23
Topics:
Viglianisi, Caterina
Pietro, Leonardo Di
Meoni, Valentina
Amorati, Riccardo
Menichetti, Stefano
Simple phenols, including food stock recycled derivatives, were used for the synthesis of 1,4-benzooxathiine intermediates, with limited or no antioxidant activity. Depending upon their substitution pattern, these compounds, through an acid promoted transposition, can be converted into o-hydroxydihydrobenzo[b]thiophenes or o-hydroxy-benzo[b]thiophenes as a new class of potent chain-breaking antioxidants, showing, in the reaction with alkyl peroxyl radicals, kinetic rate constants (kinh) comparable to that of α?tocopherol, the more potent natural lipophilic phenolic antioxidant.
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(2019)