C.-Z. Lai et al. / Phytochemistry Letters 16 (2016) 38–46
41
mode) m/z 949.9 [M + Na]+. HR ESI-MS (positive mode) m/z
949.4405 [M + Na]+ (calcd for C46H70O19Na, 949.4409); 1H
(400 MHz, C5D5N) and 13C NMR (75 MHz, C5D5N) data see Table 1.
those of the standards, the glucoses in compounds 2, 4, and 5 were
determined to be d-configuration.
2.4.2. Mild acid hydrolysis of compounds 1, 3, and 6 and determination
of the absolute configuration of sugars
2.3.3. Stauntoside Q (3)
White amorphous powder; ½a D28
ꢃ45.3 (c 0.5, CH3OH); IR (KBr)
ꢂ
Each solution of compounds 1, 3, and 6 (20 mg) in CH3OH (2 mL)
was mixed with 0.05 N HCl (3 mL), stirred for 15 min at 70 ꢄC and
then evaporated in vacuum to remove CH3OH. The aqueous
solution was extracted with CHCl3 (3 mL ꢀ 3). The aqueous layer
was neutralized with Ba(OH)2 saturated with H2O. The precipitates
were filtered out and the solution dried to yield a crude sugar
fraction. The crude sugar fraction was subjected to silica gel CC,
successive eluting with CHCl3:MeOH at the ratios indicated to yield
monosugars. For compound 1, oleandrose (97:3, v/v) and
digitoxose (93:7, v/v) were obtained from the aqueous layer; for
compound 3, diginose (98:2, v/v), cymarose (97:3, v/v), and
thevetose (85:15, v/v) were obtained from the aqueous layer; and
for compound 6, diginose (98:2, v/v), cymarose (97:3, v/v), and
thevetose (85:15, v/v) were obtained from the aqueous layer.
nmax: 3495, 2935, 1734, 1450 and 1072 cmꢃ1; ESI-MS (positive
mode) m/z 976.1 [M + Na]+. HR ESI-MS (positive mode) m/z
975.4924 [M + Na]+ (calcd for C49H76O18Na, 975.4929); 1H
(400 MHz, C5D5N) and 13C NMR (100 MHz, C5D5N) data see Table 1.
2.3.4. Stauntoside R (4)
White amorphous powder; ½a D28
ꢃ31.8 (c 0.5, CH3OH); IR (KBr)
ꢂ
nmax: 3450, 2943, 1733, 1522 and 1076 cmꢃ1; ESI-MS (positive
mode) m/z 1123.9 [M + Na]+. HR ESI-MS (positive mode) m/z
1123.5300 [M + Na]+ (calcd for C54H84O23Na, 1123.5301); 1H
(600 MHz, C5D5N) and 13C NMR (75 MHz, C5D5N) data see Table 1.
2.3.5. Stauntoside S (5)
D
-digitoxose was obtained as a colorless gum with the following
White amorphous powder; [
a
]28 D ꢃ24.5 (c 0.5, CH3OH); IR
analytical properties: ½a D27
ꢂ
+11.7 (c 0.1, H2O) [Ref. (Wang et al.,
(KBr) nmax: 3462, 2976, 1732, 1453 and 1076 cmꢃ1; ESI–MS
(positive mode) m/z 1138.1 [M + Na]+. HR ESI–MS (positive mode)
m/z 1137.5468 [M + Na]+ (calcd for C55H86O23Na, 1137.5458); 1H
(400 MHz, C5D5N) and 13C NMR (75 MHz, C5D5N) data see Table 1.
2010) ½a 2D5
ꢂ
+48.0, H2O]. 1H NMR (
b-anomer, major, D2O) dH: 1.05
(3H, d, J = 6.4 Hz), 1.52 (1H, m), 1.87 (1H, m), 3.13 (1H, dd, J = 9.6,
3.0 Hz), 3.65 (1H, m), 3.92 (1H, d, J = 3.5 Hz), 4.91 (1H, dd, J = 10.3,
2.0 Hz). 13C NMR (
b-anomer, D2O) dC: 18.0, 39.0, 68.1, 70.1, 73.0,
2.3.6. Stauntoside T (6)
92.1. The data were consistent with those of
et al., 2010).
D-digitoxose (Hidekazu
White amorphous powder; ½a D28
ꢃ48.7 (c 0.5, CH3OH); IR (KBr)
ꢂ
nmax: 3507, 2938, 1540, 1455 and 1061 cmꢃ1; ESI-MS (positive
mode) m/z 961.6 [M + Na]+. HR ESI-MS (positive mode) m/z
961.5137 [M + Na]+ (calcd for C49H78O17Na, 961.5137); 1H (300 MHz,
C5D5N) and 13C NMR (75 MHz, C5D5N) data see Table 1.
D
-thevetose was obtained as a colorless gum with the following
analytical properties: ½a D27
ꢂ
+19.9 (c 0.3, H2O) [Ref. (Liu et al., 2007)
½
a 2D5 +3.5, H2O]. 1H NMR (
ꢂ
b-anomer, D2O, 600 MHz) dH: 1.25 (3H, d,
J = 6.3 Hz), 3.02 (1H, m), 3.03 (1H, m), 3.17 (1H, t, J = 8.6 Hz), 3.31
(1H, m), 3.62 (3H, s), 4.45 (1H, d, J = 7.9 Hz); 1H NMR (
-anomer,
a
2.4. Determination of absolute configuration of sugars
D2O, 600 MHz) dH: 1.20 (3H, d, J = 6.3 Hz), 2.99 (1H, m), 3.32 (1H,
overlap), 3.40 (1H, d, J = 3.8 Hz), 3.85 (1H, m), 3.63 (3H, s), 5.01 (1H,
d, J = 3.8 Hz). 13C NMR (
b
-anomer, D2O, 150 MHz) dC: 18.2, 61.3,
73.3, 76.4, 76.8, 87.7, 98.1; 13C NMR (
-anomer, D2O, 150 MHz) dC
18.3, 61.1, 68.4, 74.0, 77.3, 84.8, 94.0. The data were consistent with
those of -thevetose (Li et al., 2015).
-canarose was obtained as a colorless gum with the following
27 +58.5 (c 0.5, H2O) [Ref. (Toshiyuki et al.,
+45.7, H2O]. 1H NMR (
-anomer, CD3OD, 400 MHz) dH
2.4.1. Acid hydrolysis of compounds 2, 4, and 5 and determination of
the absolute configuration of sugars
a
:
Each solution of compounds 2, 4, and 5 (20 mg) in CH3OH (2 mL)
was refluxed with 10% hydrochloric acid (HCl) (3 mL) at 75 ꢄC for
2.5 h. After cooling, the reaction mixture was extracted thoroughly
with chloroform (CHCl3) (3 mL ꢀ 2), and the aqueous layer was
neutralized with barium hydroxide [Ba(OH)2] saturated with H2O.
The precipitates were filtered out, and the solution was dried to
yield a crude sugar fraction. The crude sugar fraction was subjected
to silica gel CC, successively eluting with CHCl3:CH3OH at the ratios
indicated to yield monosugars. For compound 2, cymarose (97:3,
v/v), digitoxose (93:7, v/v), canarose (9:1, v/v), and glucose (0:100,
v/v) were obtained from the crude sugar fraction; for compound 4,
diginose (98:2, v/v), cymarose (97:3, v/v), digitoxose (93:7, v/v),
thevetose (85:15, v/v), and glucose (0:100, v/v) were obtained from
the crude sugar fraction; and for compound 5, diginose (98:2, v/v),
cymarose (97:3, v/v), thevetose (85:15, v/v), and glucose (0:100,
v/v) were obtained from the crude sugar fraction.
D
D
analytical properties: ½a D
ꢂ
1997) ½a 2D0
ꢂ
b
:
1.27 (3H, d, J = 6.3 Hz), 1.47 (1H, m), 2.13 (1H, dd, J = 12.5, 5.3 Hz),
2.90 (1H, t, J = 9.0 Hz), 3.26 (1H, m), 3.50 (1H, m), 4.75 (1H, dd,
J = 9.6, 1.8 Hz); 1H NMR (
a-anomer, CD3OD, 400 MHz) dH: 1.22 (3H,
d, J = 6.3 Hz), 1.58 (1H, td, J = 12.2, 3.6 Hz), 2.03 (1H, dd, J = 12.8,
5.2 Hz), 2.92 (1H, t, J = 9.6 Hz), 3.81 (1H, m), 3.84 (1H, m), 5.19 (1H,
bd, J = 3.5 Hz). 13C NMR (
b
-anomer, CD3OD, 100 MHz) dC: 18.2, 42.0,
72.2, 73.3, 78.4, 94.8; 13C NMR (
-anomer, CD3OD, 100 MHz) dC
18.3, 39.8, 68.7, 69.4, 79.2, 92.6. The data were consistent with
those of -canarose (Toshiyuki et al., 1997).
a
:
D
L
-cymarose was obtained as a colorless gum with the following
analytical properties: ½a D27
ꢃ10.1 (c 0.1, H2O) [Ref. (Brasholz and
ꢂ
According to the procedure described previously (Tanaka et al.,
2007), the absolute configurations of glucoses were defined using
HPLC by comparing the retention times of derivatives of glucoses
obtained from hydrolyzing the compounds with those of stand-
ards. The monosugars obtained by acid hydrolysis as described
Reißig, 2009) ½a D22
ꢂ
ꢃ49.8, H2O]. 1H NMR (
b-pyranose, CD3OD,
400 MHz,) dH: 1.23 (3H, d, J = 6.7 Hz), 3.43 (3H, s), 4.95 (1H, dd,
J = 9.7, 2.5 Hz). 13C NMR (CD3OD, 100 MHz) dC: 18.8, 36.8, 58.1, 71.6,
74.6, 79.4, 93.1. 1H NMR (
b-furanose, CD3OD, 400 MHz) dH: 1.22
above were dissolved in pyridine and reacted with L-cysteine
(3H, d, J = 6.3 Hz), 3.30 (3H, s), 5.49 (1H, dd J = 5.4, 2.0 Hz); 13C NMR
(CD3OD, 100 MHz,) dC: 19.5, 41.2, 57.1, 69.3, 82.6, 89.6, 99.9. The
methyl ester hydrochloride at 60 ꢄC for 1 h. Then, arylisothiocya-
nates were added to the reaction mixtures, which were then stirred
at 60 ꢄC for another 1 h. The reaction mixtures were analyzed using
HPLC with a UV detector at 250 nm. Sugar standards were
derivatized in the same manner. The retention times (min) of
data were consistent with those of
Reißig, 2009).
L-cymarose (Brasholz and
D
-cymarose was obtained as a colorless gum with the following
analytical properties: ½a D27
ꢂ
+31.3 (c 0.1, H2O) [Ref. (Liu et al., 2007)
the derivatized standards were as follows: 19.26 min (
D-glucose)
½
a 2D5 + 47.6, H2O]. 13C NMR (
ꢂ
b-pyranose, CD3OD, 100 MHz) dC: 18.8,
and 17.94 min ( -glucose). By comparing their retention times with
L