G. Tasn a´ di et al. / Tetrahedron: Asymmetry 18 (2007) 2841–2844
2843
25
D
The transformations involving the ring opening of b-lac-
tams 7 and 8 with 18% aqueous HCl afforded b-amino acid
hydrochlorides 9 and 10 (Scheme 3), while treatment of
amino acids 5 and 6 with 18% aqueous HCl resulted in
the corresponding b-amino acid hydrochlorides 5ÆHCl
and 6ÆHCl.
acetone); ee = 89%; lit.19 ½aꢁ ¼ ꢂ8:5 (c 0.2, H O) for
2
(R)-5; mp = 222–225 ꢀC; ee = 95%}.
To obtain b-lactam 7 with high ee, the above unreacted lac-
tam (0.85 g) was dissolved in DIPE (30 mL). Lipolase
(0.8 g, 27 mg/mL) and H O (47 lL, 2.64 mmol) were
2
added. The mixture was stirred at 45 ꢀC for 88 h. The reac-
tion was stopped by filtering off the enzyme at 81% conver-
sion. The solvent was evaporated off, affording (R)-b-
O
COOH
1
8% HCl
reflux
2
5
lactam 7 {0.43 g, 36%; ½aꢁ ¼ þ38:8 (c 0.65; CHCl );
D
3
NH
NH2. HCl
1
3d
n
mp = 67–69 ꢀC (recrystallized from DIPE); ee >99%; lit.
n
2
D
5
½
aꢁ ¼ þ30:1 (c 0.65, CHCl ); ee = 98%}. When 5 (36 mg)
3
7
8
, n = 1
, n = 2
9, n = 1
10, n = 2
was treated with 18% HCl (5 mL), 5ÆHCl was obtained {38
25
mg, 88%; ½aꢁ ¼ þ6 (c 0.21; H O); mp = 172–175 ꢀC;
D
2
1
3d
ee = 89%; lit.
mp = 176–178 ꢀC}.
Scheme 3.
1
H NMR (D O, 400 MHz) d (ppm) for 5: 2.40–2.46 (dd,
2
The absolute configurations were proven by comparing the
J = 16.8, 8.2 Hz, 1H, CH CO H), 2.52–2.57 (dd, J =
2
2
1
3d,19,20
specific rotations with the literature data
Thus, the absolute configuration for 5 and 6 is (S), and for
and 8 it is (R).
(Table 1).
1
3
6.8, 4.9 Hz, 1H, CH CO H), 2.91–3.04 (m, 2H, CH Ph),
.73–3.76 (m, 1H, CH), 7.30–7.43 (m, 5H, Ph).
2 2 2
7
1
H NMR (D O, 400 MHz) d (ppm) for 5ÆHCl: 2.66–2.82
2
(
(
m, 2H, CH CO), 3.03–3.05 (m, 2H, CH Ph), 3.90–3.93
m, 1H, CH), 7.32–7.45 (m, 5H, Ph).
2
2
3. Conclusion
1
In conclusion, 4-benzyl- and 4-phenylethyl-2-azetidinones
± )-3 and (± )-4 were resolved via opening of the b-lactam
ring in an organic medium. The Lipolase-catalyzed reac-
H NMR (CDCl , 400 MHz) d (ppm) for 7: 2.68–2.72 (d,
3
(
J = 14.8 Hz, 1H), 2.82–2.87 (dd, J = 13.6, 8.0 Hz, 1H),
.95–3.00 (dd, J = 13.7, 5.7 Hz, 1H), 3.05–3.10 (m, 1H),
3.83–3.86 (m, 1H), 5.83 (br s, 1H), 7.17–7.35 (m, 5H).
2
tions when H O (0.5 equiv) was used as nucleophile in
2
DIPE at 45 ꢀC led to (S)-b-amino acids 5 and 6
(
ee P 87%) and (R)-b-lactams 7 and 8 (ee >99%). The
products could be separated with ease. Transformations
of b-lactams 7 and 8 by ring opening with 18% aqueous
HCl gave the corresponding enantiomers of the b-amino
acid hydrochlorides 9 and 10 (ee >99%).
4.3. Gram-scale resolution of racemic 4-phenylethyl-2-aze-
tidinone (± ±-4
With the procedure described above, the ring cleavage of
racemic 4 (0.8 g, 4.57 mmol) in DIPE (30 mL) in the pres-
4. Experimental
ence of Lipolase (0.8 g, 27 mg/mL) and H O (41 lL,
2
2
.29 mmol) afforded (S)-b-amino acid 6 [0.27 g, 31%;
25
4
.1. Small-scale resolutions
½aꢁ ¼ þ24 (c 0.28; H O); mp = 215–219 ꢀC (recrystallized
D
2
2
0
25
D
from H O/acetone); ee = 87%; lit. ½aꢁ ¼ ꢂ28:4 (c 0.56,
2
In a small-scale experiment, (± )-4 (0.05 M solution) in
DIPE (1 mL) was added to Lipolase (30 or 50 mg/mL).
H O (0.5 equiv) was added. The mixture was shaken at
H O) for (R)-6; mp = 215–217 ꢀC; ee >99%] in 11 h and
2
25
(R)-b-lactam 8 [0.24 g, 30%; ½aꢁ ¼ þ19 (c 0.21; CHCl );
D
3
2
mp = 46–48 ꢀC (recrystallized from DIPE); ee >99%] in
3
0, 40, 45, 50 or 60 ꢀC. The progress of the reaction was
22 h. When 6 (30 mg) was treated with 18% HCl (5 mL),
2
5
followed by taking samples from the mixture at intervals
and analyzing them by gas chromatography and HPLC
6ÆHCl was obtained [33 mg, 92%; ½aꢁ ¼ þ12 (c 0.21;
D
H O); mp = 150–152 ꢀC; ee = 87%].
2
(
Table 1).
1
H NMR (D O, 400 MHz) d (ppm) for 6: 1.96–2.02 (m,
2
4
(
.2. Gram-scale resolution of racemic 4-benzyl-2-azetidinone
± ±-3
2H), 2.45–2.52 (dd, J = 16.8, 8.4 Hz, 1H), 2.61–2.67 (dd,
J = 16.8, 4.6 Hz, 1H), 2.72–2.79 (m, 2H), 3.48–3.53 (m,
1H), 7.29–7.42 (m, 5H).
Racemic 3 (1.2 g, 7.44 mmol) was dissolved in DIPE
40 mL). Lipolase (1.2 g, 30 mg/mL) and H O (67 lL,
1
(
H NMR (D O, 400 MHz) d (ppm) for 6ÆHCl: 2.00–2.05
2
2
3
.72 mmol) were added. The mixture was stirred at 45 ꢀC
(m, 2H), 2.69–2.86 (m, 4H), 3.62 (m, 1H), 7.28–7.41 (m,
5H).
for 13 h. The reaction was stopped by filtering off the en-
zyme at 24% conversion. The solvent was evaporated off,
affording the unreacted b-lactam 7 (0.85 g, 5.27 mmol,
ee = 18%). The filtered enzyme was washed with distilled
H O (3 · 20 mL), and the H O was evaporated off, yielding
1
H NMR (CDCl , 400 MHz) d (ppm) for 8: 1.94–2.00 (dd,
3
J = 14.5, 7.5 Hz, 2H, CH Ph), 2.55–2.59 (d, J = 14.8 Hz,
1H, CHH), 2.64–2.73 (m, 2H, CH ), 3.02–3.08 (m, 1H,
CHH), 3.61–3.65 (m, 1H, CH), 5.67 (br s, 1H, NH),
7.16–7.32 (m, 5H, Ph).
2
2
2
2
2
D
5
the crystalline (S)-b-amino acid 5 {0.36 g, 27%; ½aꢁ ¼ þ7
(
c 0.2; H O); mp = 207–210 ꢀC (recrystallized from H O/
2
2