
Journal of Agricultural and Food Chemistry p. 2493 - 2496 (1995)
Update date:2022-08-28
Topics:
Granados, Alejandro
Nassetta, Mirtha
Rossi, Rita H. de
The hydrolysis rate of 1-N naphthylphthalamic acid (Nap) was measured as a function of pH in the range of 0.9-5 and proceeds via undissociated neighboring carboxyl group participation as was proposed for other phthalamic acid derivatives.One of the main h
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