STEREOCHEMICAL CONTROL IN MICROBIAL REDUCTION 4. EFFECT OF CULTIVATION CONDITIONS ON THE REDUCTION OF β-KETO ESTERS BY METHYLOTROPHIC YEASTS.

DOI: 10.1016/S0040-4039(00)84610-9

Source and publish data:

Tetrahedron Letters p. 2657 - 2660 (1986)

Update date:2022-08-31

Topics:

Authors:

Ushio, Kazutoshi

Inouye, Kiyoko

Nakamura, Kaoru

Oka, Shinzaburo

Ohno, Atsuyoshi

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Article abstract of DOI:10.1016/S0040-4039(00)84610-9

When β-keto esters are reduced by methanol grown yeast, drastic shift of the enantiomer excess of the products toward D-isomer formation is caused compared with those by glucose grown cells.

Full text of DOI:10.1016/S0040-4039(00)84610-9

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