N-ACYLATION OF AMINOTHIOLS
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Thus, the sulfhydryl groups of the four N-acetylated aminothiols in
Figure 3 must experience varied electrostatic and inductive effects
given the spread in their pKa(SH) values (Table 2). For example, the
electron-donating inductive effect of dimethyl substitution at
the b-carbon of N-AcPen (Figure 3) has an acid-strengthening
effect on the thiol group and increases its pKa(SH) relative to
those of N-AcCys and N-AcHCys (Table 2).
Negative charges destabilize anions such as thiolates and
increase pKa(SH), whereas positive charges have the opposite
effect [24]. Thus, as mentioned previously, we anticipated that the
pKa(SH) of N-AcGSH (8.99) would be higher than that of N-AcCys
(9.53) because the former is a dianion when its SH group is titrated.
The proposed dominant electrostatic interactions involving the
thiol in GSH are SH/Gly-COOÀ (acid-weakening) and SÀ/NH3+
(acid-strengthening) [25]. The relatively low pKa(SH) suggests loss
or decreased SH/Gly-COOÀ (acid-weakening) interaction on GSH
N-acetylation. However, the SÀ moiety may act as an H-bond
acceptor from the acetylated nitrogen, which would be an acid-
strengthening interaction, albeit weaker than the SÀ/NH3+
interaction. Regardless of the origins of its relatively low pKa(SH),
the thiolate form of N-AcGSH will be ~3.5 times more abundant
in solution at physiological pH than that of the commonly used
antioxidant, N-AcCys.
Acknowledgements
The authors thank Dr. Angelo Filosa (Boehringer Ingelheim
Canada) for measuring the accurate masses reported here and
Alain Tessier (Centre for Biological Applications of Mass
Spectrometry, Concordia University) for his assistance in recording
the mass spectra. This work was funded in part by a research grant
from the Natural Sciences and Engineering Research Council
(NSERC) of Canada awarded to AME, who also holds a Concordia
University Research Chair.
2013).
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J. Pept. Sci. 2013; 19: 263–267 Copyright © 2013 European Peptide Society and John Wiley & Sons, Ltd. wileyonlinelibrary.com/journal/jpepsci