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Green Chemistry
Page 8 of 10
Journal Name
ARTICLE
DOI: 10.1039/C9GC01084J
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Y. Fan, S. Cheng, H. Wang, D. Ye, S. Xie, Y. Pei, H. Hu, W. Hua, Z. H.
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Identification of 2,3-diiodopropionic acid (DIPA). DIPA was
prepared from GA in hydroiodic acid under suitable reaction
conditions. Typically, DIPA was separated from concentrated
reaction liquid by chromatographic column (Dowex 50WX8
200-400(H), Alfa Aesar) and measured with 400 M NMR
(Bruker) and HRMS (Agilent). DIPA 1H NMR (400 MHz, CDCl3)
δ ppm: 3.38 (m, 1H, CH2–I), 3.45 (m, 1H, CH2–I), 4.31 (t, 1H,
CH–I, J = 8.6 Hz).
Stability test. The recycling experiments were carried out in
the autoclave using HI and RhCl3 (because Rh/C can be
extracted by CHCl3, RhCl3 was used here instead of Rh/C) as
the catalyst at 373 K for 1 h. Under this reaction conditions,
the GA was converted to 3-IPA completely. After the reaction,
the product was extracted by CHCl3, which is the most suitable
extraction liquid (Table S2). After that, GA and I2 were added
into the reaction system for the second cycle under the same
reaction condition. The third cycle was performed with the
same method.
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Computational methods: all calculations were carried out
using Gaussian 1660. Both geometry optimizations and single-
point energy calculations were performed at the M0661/def2-
TZVP level. Frequency analyses were conducted at the same
level of theory to obtain the thermal correction and confirm
the stationary points to be minimal or transition states.
Solvation effect of water was introduced using SMD62 model.
All the species involved were treated at standard conditions
except HI, for which the concentration of 7.5 M was used. To
compensate for the overestimation of entropy contributions
to the reaction free energies, the correction proposed by
Martin and co-workers was applied61, 63, 64. Accordingly, the
reactions from m- to n-components have an additional free
energy correction for (n – m) × 4.3 kcal/mol.
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Acknowledgements
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V. Kumar, S. Ashok and S. Park, Biotechnol. Adv., 2013, 31, 945-961.
X. Zhao, J. Wang, M. Yang, N. Lei, L. Li, B. Hou, S. Miao, X. Pan, A.
Wang and T. Zhang, ChemSusChem, 2017, 10, 819-824.
Y. Nakagawa, Y. Shinmi, S. Koso and K. Tomishige, J. Catal., 2010, 272,
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This work was supported by the funds from financial support
of the National Natural Science Foundation of China (Grant
No.21808100), “Thousand Young Talents” Program of China,
and “Thousand Talents”Entrepreneurship Program of Jiangxi
Province. The authors acknowledge Prof. Shuguang Deng and
Dr. Jun Wang and the analysis support from Comprehensive
Laboratory center, the College of Chemistry and Center of
Analysis and Testing Nanchang University.
31.
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Tomishige, Appl. Catal. B-Environ, 2011, 105, 117-127.
R. Arundhathi, T. Mizugaki, T. Mitsudome, K. Jitsukawa and K. Kaneda,
ChemSusChem, 2013, 6, 1345-1347.
K. M. Khan, U. Zia, S. Perveen, S. Hayat, M. Ali and W. Voelter, Nat.
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J. R. Satam and R. V. Jayaram, Catal. Commun., 2008, 9, 1033-1039.
J. M. Robinson, Abstracts of Papers of the American Chemical Society,
1995, 210, 72-FUEL.
Keywords: glyceric acid • 3-iodopropionic acid • hydroiodic
acid • hydrogenation • reduction
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J. M. Robinson, E. Banuelos, W. C. Barber, C. E. Burgess, C. Chau, A.
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8 | J. Name., 2012, 00, 1-3
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