Organic Process Research & Development
Article
filtered, and the filter cake was rinsed with ethyl acetate (10
mL). The seed crystal of 16·p-TsOH was inoculated to the
filtrate, and p-toluenesulfonic acid (2.07 g, 10.88 mmol, 1.00
equiv) was added at room temperature. The resulting
suspension was aged for 1 h. The solid was collected by
filtration, and the cake was washed with ethyl acetate (15 mL)
before being dried at 50 °C under vacuum to yield 16·p-TsOH
as a colorless solid (4.75 g, 83% yield, 95.7 area% HPLC
were charged L-tartaric acid (6.19 g, 41.24 mmol, 1.00 equiv)
and ethyl alcohol (248 mL, 27.6 vol). The suspension was
heated to 50 °C to dissolve all solids. The seed crystal of 2·L-
tartrate was inoculated, and 2 (9.00 g, 41.22 mmol, 1.0 equiv)
was added at 50 °C. The resulting suspension was aged at 50
°C for 30 min and cooled to room temperature. The solid was
aged for 1 h and collected by filtration, and then the cake was
washed with ethyl alcohol (54 mL) and dried at 50 °C under
vacuum to yield 2·L-tartrate as a colorless solid (11.75 g, 77%
1
purity, 63.1% ee). H NMR (500 MHz, CDCl3) δ 7.18−7.93
1
(m, 11H), 7.05 (d, J = 7.88 Hz, 2H), 5.13−5.38 (m, 3H),
3.89−4.10 (m, 2H), 3.71−3.88 (m, 1H), 3.19−3.40 (m, 4H),
2.71−2.89 (m, 1H), 2.30 (s, 3H), 1.82−2.09 (m, 2H). 13C
NMR (126 MHz, CDCl3) δ 156.6, 155.0, 141.2, 140.5, 136.6,
131.4, 131.0, 130.0, 129.5, 129.4, 129.0, 128.9, 128.8, 128.7,
128.6, 128.3, 128.1, 127.8, 125.9, 123.7, 123.6, 70.2, 70.1, 67.5,
67.3, 59.3, 55.4, 55.2, 53.1, 52.8, 45.5, 36.9, 36.1, 22.9, 21.9,
21.3. Anal. Calcd for C28H32N2O6S: C, 64.10; H, 6.15; N, 5.34;
S, 6.11. Found: C, 63.82; H, 6.29; N, 5.33; S, 6.12%. HPLC:
YMC-Pack ODS-A A-302 column (5 μm, 150 × 4.6 mm),
MeCN/aq KH2PO4 (0.05 M, adjusted to pH 7 by 10% aq
KOH) 55/45, flow rate: 1.0 mL/min, oven temperature: 30
°C, detection: 220 nm (UV), tR: 10.2 min (16). Chiral HPLC:
CHIRALPAK AD-H column (5 μm, 150 × 4.6 mm), hexane/
2-propylalcohol 9/1, flow rate: 1.0 mL/min, oven temperature:
25 °C, detection: 220 nm (UV), tR: 12.0 min (ent-16), tR: 13.2
min (16).
yield, 99.1 area% HPLC purity, 97.9% ee). H NMR (500
MHz, D2O) δ 7.12−7.25 (m, 2H), 6.80−6.90 (m, 1H), 6.73−
6.78 (m, 1H), 5.02 (d, J = 10.0 Hz, 1H), 4.42 (s, 2H), 3.42−
3.59 (m, 3H), 3.34 (s, 3H), 3.12−3.28 (m, 2H), 2.73−2.88
(m, 1H), 1.85−2.11 (m, 2H). 13C NMR (126 MHz, D2O) δ
176.4, 145.8, 130.2, 129.6, 120.2, 116.8, 116.5, 73.5, 72.8, 58.5,
57.8, 51.2, 44.7, 38.7, 22.7.
Authentic Sample Synthesis of (3aS,4R,9bR)-4-(methox-
ymethyl)-2,3,3a,4,5,9b-hexahydro-1H-pyrrolo[3,2-c]-
quinoline L-tartrate (2·L-tartrate). To a four-necked round-
bottom flask were charged L-tartaric acid (3.00 g, 20.0 mmol,
1.00 equiv) and ethyl alcohol (15 mL, 3.4 vol). The suspension
was heated to 70 °C to dissolve all solids, before 2 (4.37 g, 20.0
mmol, 1.0 equiv, >99.9% ee) and ethyl acetate (30 mL, 6.9
vol) were added at 70 °C. The resulting suspension was aged
at 70 °C for 30 min and cooled to room temperature. The
solid was aged overnight and collected by filtration, and then
the cake was washed with a 1/2 v/v ethyl alcohol−ethyl
acetate solution and dried at 50 °C under vacuum to yield 2·L-
tartrate as a colorless solid (7.19 g, 98% yield, 98.8 area%
HPLC purity, >99.9% ee). mp 175 °C; [α]20D −16.3° (c =
1.0, H2O); IR (KBr): 3385, 3319, 3275, 3051, 2870, 2843,
2737, 2515, 2453, 1701, 1611, 1553, 1491, 1408, 1373, 1308,
Lab-Scale Synthesis of (3aS,4R,9bR)-4-(Methoxymethyl)-
2,3,3a,4,5,9b-hexahydro-1H-pyrrolo[3,2-c]quinoline (2). To
a four-necked round-bottom flask were charged 16·p-TsOH
(47.37 g, 90.29 mmol, 1.0 equiv) and a 6 M aqueous hydrogen
chloride solution (237 mL, 0.142 mol, 15.75 equiv). This
suspension was heated to 80 °C and stirred for 2 h. The
reaction mixture was cooled to 25 °C, and toluene (237 mL)
was added. The phases were separated, and activated carbon
(Shirasagi-A, 3.16 g) was added to the aqueous layer. The
suspension was stirred at room temperature for 30 min and
filtered, and then the filter cake was rinsed with water (119
mL). An 8 M aqueous sodium hydroxide solution (288 mL)
was added dropwise to the filtrate with the internal
temperature maintained below 30 °C. The resulting
suspension was stirred at room temperature for 1 h. The
solid was collected by filtration, and the cake was washed with
water (95 mL) and dried at 60 °C under vacuum to yield 2 as a
colorless solid (16.88 g, 86% yield, 94.7 area% HPLC purity,
1
1263, 1136, and 877 cm−1. H NMR (500 MHz, D2O) δ
7.07−7.21 (m, 2H), 6.81 (t, J = 7.57 Hz, 1H), 6.72 (d, J = 8.20
Hz, 1H), 4.98 (d, J = 9.14 Hz, 1H), 4.39 (s, 2H), 3.38−3.56
(m, 3H), 3.31 (s, 3H), 3.08−3.24 (m, 2H), 2.70−2.84 (m,
1H), 1.82−2.04 (m, 2H). 13C NMR (126 MHz, D2O) δ 176.4,
145.8, 130.1, 129.5, 120.2, 116.8, 116.5, 73.5, 72.8, 58.5, 57.7,
51.2, 44.7, 38.6, 22.7. Anal. Calcd for C17H24N2O7: C, 55.43;
H, 6.57; N, 7.60. Found: C, 55.38; H, 6.69; N, 7.52%. HRMS
(m/z, ESI+) for C12H18N2O as a free base (M+H)+ calcd
219.1492, measd 219.1463.
Manufacturing for Preclinical Research. Kilogram-Scale
Synthesis of Benzyl 2-oxopyrrolidine-1-carboxylate (21). To
a reactor were charged sodium hydroxide (35.6 kg, 0.890 kmol,
1.00 equiv), pyrrolidin-2-one (75.0 kg, 0.881 kmol, 1.0 equiv),
and toluene (1297.5 kg). This suspension was heated to 110
°C for 12 h, while azeotropic dehydration by toluene
distillation was performed. Fresh toluene (total 6487.5 kg)
was used to replace the toluene removed by azeotropic
dehydration. The reaction mixture was cooled to 0 °C, and to
the suspension was added benzyl chloroformate (151.8 kg,
0.890 kmol, 1.00 equiv) over 2 h with the internal temperature
maintained below 10 °C. The reaction mixture was stirred at 5
°C for 1 h, and the reaction was quenched by addition of water
(375 L) over 15 min with the internal temperature maintained
below 10 °C. The mixture was warmed to 23 °C. The phases
were separated, and the organic layer was washed with 387.4
kg of a 5% aqueous potassium hydrogen sulfate solution, then
with water (2 × 375 L). The phases were separated, and
magnesium sulfite (30.0 kg) was added to the organic layer.
The mixture was filtered, and the cake was washed with
toluene (64.9 kg). The filtrate was concentrated under reduced
1
70.2% ee). H NMR (500 MHz, CDCl3) δ 7.22 (d, J = 7.57
Hz, 1H), 7.02 (t, J = 7.57 Hz, 1H), 6.75 (t, J = 7.41 Hz, 1H),
6.57 (d, J = 7.88 Hz, 1H), 4.42 (d, J = 7.88 Hz, 1H), 4.09 (s,
1H), 3.61−3.68 (m, 1H), 3.46−3.51 (m, 1H), 3.41 (s, 3H),
3.37−3.41 (m, 1H), 2.88−2.96 (m, 1H), 2.80−2.88 (m, 1H),
2.37−2.47 (m, 1H), 1.97 (br s, 1H), 1.75−1.84 (m, 1H),
1.64−1.73 (m, 1H). 13C NMR (126 MHz, CDCl3) δ 144.8,
129.0, 127.5, 125.4, 119.0, 114.9, 75.5, 59.0, 57.7, 52.5, 45.6,
41.0, 24.9. HPLC: YMC-Pack ODS-A A-302 column (5 μm,
150 × 4.6 mm), MeCN/aq KH2PO4 (0.05 M, adjusted to pH
7 by 10% aq KOH) 55/45, flow rate: 1.0 mL/min, oven
temperature: 30 °C, detection: 220 nm (UV), tR: 2.2 min (2).
Chiral HPLC: CHIRALCEL OD-RH column (5 μm, 150 ×
4.6 mm), MeCN/aq KPF6 (0.10 M) 15/85, flow rate: 1.0 mL/
min, oven temperature: 25 °C, detection: 254 nm (UV), tR:
16.0 min (ent-2), tR: 17.7 min (2).
Lab-Scale Synthesis of (3aS,4R,9bR)-4-(Methoxymethyl)-
2,3,3a,4,5,9b-hexahydro-1H-pyrrolo[3,2-c]quinoline L-tar-
trate (2·L-tartrate). To a four-necked round-bottom flask
J
Org. Process Res. Dev. XXXX, XXX, XXX−XXX