November 2011
Note
Chem. Pharm. Bull. 59(11) 1393—1395 (2011)
1393
Two New Flavone C-Glycosides from Trollius ledebourii
Li-Zhen WU, Hai-Feng WU, Xu-Dong XU,* and Jun-Shan YANG
Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College;
Beijing 100193, P. R. China. Received February 24, 2011; accepted July 5, 2011; published online August 15, 2011
Two new flavone C-glycosides, trollisin A (1) and trollisin B (2), along with seven known flavonoids, isoswer-
tisin (3), isoswertiajaponin (4), orientin (5), 2ꢀ-O-b-L-galactopyranosylvitexin (6), 2ꢀ-O-b-L-galactopyranosyl-
orientin (7), neodiosmin (8) and acacetin-7-O-neohesperidoside (9) were isolated from the flowers of Trollius
ledebourii REICHB. The structures of the new compounds were elucidated based on spectral analysis, including
MS, 1D- and 2D-NMR experimentation.
Key words Trollius ledebouri; flavone C-glycoside; trollisin A; trollisin B
Trollius ledebourii REICHB (Ranunculaceae) is a herb ety, which was further confirmed by the correlation of the
(40—100 cm tall) found in damp grassland and widely dis- glucosyl anomeric proton H-1ꢅ (d 4.83, d, Jꢁ10.2 Hz) with
tributed in the north-eastern regions of China. Its flowers, carbon signals at dC 103.6 (C-8), 162.5 (C-7) and 156.2 (C-
called “Jin Lian Hua” in Chinese, are well known for their 9) in the heteronuclear multiple bond connectivity (HMBC)
use as a traditional folk medicine for the treatment of otitis spectrum (Fig. 2). From these data, 1 had a similar pattern to
media acuta, conjunctivitis and upper respiratory tract infec- the known compound 2ꢅ-O-(3ꢆ,4ꢆ-dimethoxybenzoyl) vi-
tion.1) Previous studies on this species have revealed the pres- texin.3) But the signal of C-2ꢅ (dC 81.2) showed a downfield
ence of flavonoids and organic acids, some of which were re- shift of 8.4 ppm compared with the corresponding data (dC
ported to exhibit antiviral, antibacterial and antioxidant activ- 72.8) of 2ꢅ-O-(3ꢆ,4ꢆ-dimethoxybenzoyl) vitexin, which indi-
ities.2) As a follow-up study on the chemical constituents of cated the middle sugar was attached to the C-2ꢅ. This was
T. ledebourii, two new flavone C-glycosides (1, 2) together also confirmed by the long-range correlation between C-1ꢆ
with seven known flavonoids have been isolated.
(dC 105.5) and H-2ꢅ (dH 4.08). Moreover, in the HMBC
spectrum, observation of the cross peaks from H-6ꢅ (dH 3.88,
3.55) to C-7ꢆꢅ (dC 164.8) of the dimethoxybenzoyl moiety
Results and Discussion
Compound 1 was obtained as yellow powder and exhibited suggested that the 1,3,4-trisubstituted aromatic ring was con-
a positive magnesium hydrochloric acid test, indicating a nected to the C-6ꢅ; correlations from H-1ꢅꢅ (dH 4.15) to C-6ꢆ
flavonoid. [a]D20 ꢀ17.1 (cꢁ0.645, MeOH). The molecular (dC 69.1) and from H-6ꢆ (dH 4.21, 3.58) to C-1ꢅꢅ (dC 103.2)
formula was deduced to be C42H48O23 by positive mode high indicated that the terminal sugar was attached to C-6ꢆ. Acid
resolution-electrospray ionization (HR-ESI)-MS data at m/z hydrolysis of 1 yielded D-glucose and L-galactose, which
943.2484 [MꢂNa]ꢂ (Calcd for C42H48O23Na, 943.2484). The
UV spectrum showed lmax (MeOH) (log e) at 217 (4.45), 267
(4.14), 296 (3.97), and 332 (3.96) nm characteristic of a
flavone. The IR spectrum revealed the presence of hydroxy
(3355 cmꢀ1), carbonyl (1653 cmꢀ1) and aromatic groups
1
(1605, 1577, 1512, 1438 cmꢀ1). The H-NMR spectrum of 1
(Table 1) showed resonances at dH 7.92 (2H, d, Jꢁ8.4 Hz)
and 6.94 (2H, d, Jꢁ8.4 Hz), suggesting the presence of an
AAꢃBBꢃ system on the B-ring, corresponding to the protons
H-2ꢃ, 6ꢃ and H-3ꢃ, 5ꢃ, respectively. Two singlets at dH 6.68
R1
R2
R3
R4
and 6.24 were due to the protons at C-3 and C-6 in rings C
and A of a flavone, respectively. In addition, signals due to
two aromatic methoxy groups at dH 3.84 (3H, s) and 3.80
(3H, s) and an ABX system [dH 7.50 (1H, dd, Jꢁ8.4,
1.8 Hz), dH 7.38 (1H, d, Jꢁ1.8 Hz), dH 7.03 (1H, d,
Jꢁ8.4 Hz)] corresponding to a 1, 3,4-trisubstituted aromatic
ring were also revealed, indicating the presence of a
dimethoxybenzoyl group. The 13C-NMR spectrum (Table 1)
revealed 38 carbon signals, indicating the presence of a
flavonoid moiety, three saccharide moieties and a dimethoxy-
1
2
3
4
5
6
7
H
CH3
CH3
CH3
H
H
H
H
OH
OH
H
Glc (1→6) Gal
veratroyl
Glc
H
H
H
H
H
Gal
Gal
H
H
H
H
H
H
OH
1
benzoyl moiety in 1. From analysis of the H- and 13C-NMR
data of the sugar moieties, 1 was deduced to be a flavone C-
glycoside and three sugar moieties were determined to be b
(JH of anomeric carbons ꢄ7.0 Hz). Signals at dC 98.3 (C-6),
103.6 (C-8) and 80.1 (C-5ꢅ) revealed that the site of the sugar
linkage in 1 should be at the C-8 position of the aglycon moi-
Fig. 1. Structures of Compounds 1—9
© 2011 Pharmaceutical Society of Japan
∗ To whom correspondence should be addressed. e-mail: xdxu@implad.ac.cn