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Received: December 8, 2014 | Accepted: December 21, 2014 | Web Released: February 17, 2015
CL-141130
Practical Oxidative Dearomatization of Phenols with Sodium Hypochlorite Pentahydrate
Muhammet Uyanik,1 Niiha Sasakura,1 Mitsuyoshi Kuwahata,2 Yasukazu Ejima,2 and Kazuaki Ishihara*1,3
1Graduate School of Engineering, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi 464-8603
2Kaneka Corporation, PVC & Chemical Division, 2-3-18 Nakanoshima, Kita-ku, Osaka 530-8288
3Japan Science and Technology Agency (JST), CREST, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi 464-8603
(E-mail: ishihara@cc.nagoya-u.ac.jp)
A highly efficient and practical oxidative dearomatization of
phenols using sodium hypochlorite pentahydrate as an inex-
pensive, strong oxidant is reported for the first time. The
oxidation reactions proceeded very rapidly in the presence of
water to give the desired products in excellent yields, and
sodium chloride and water were the only by-products derived
from the oxidant.
Mes
NH
Mes
O
a)
O
I
HN
O
O
OH
Br
O
Precatalyst (10 mol%)
m-CPBA (1.2 equiv)
O
O
CO2H
CH2Cl2, –20 °C, 23 h
Br
1a
2a: 95% yield, 98% ee
2a: 80% yield, 1% ee
The oxidative dearomatization of phenols and their ana-
logues has emerged as a promising tool for the synthesis of
various natural products or biologically active compounds.1 To
date, several protocols have been developed for these funda-
mental reactions.1 Here, we report a new practical protocol for
the oxidative dearomatization of phenols using sodium hypo-
chlorite pentahydrate as an oxidant.
Sodium hypochlorite pentahydrate (NaOCl¢5H2O) is a
strong but inexpensive oxidizing agent, and sodium chloride
and water are the only by-products derived from the oxidant.
This solid oxidant offers several advantages over conventional
aqueous sodium hypochlorite solution (ca. 10 wt %, pH ca. 13),
including higher chlorine content (ca. 42%), lower pH upon
dissolution (pH ca. 11), and high stability at lower temper-
atures.2 Recently, Kirihara, Kimura, and colleagues reported a
new variant of the 2,2,6,6-tetramethylpiperidinium oxy radical
(TEMPO)-catalyzed oxidation of alcohols to the corresponding
carbonyl compounds using NaOCl¢5H2O crystals, which did not
require pH adjustment.3a The same group has also used this solid
oxidant for the oxidation and chlorination of thiols or disulfides
to sulfonyl chloride in acetic acid.3b
We have developed the hypervalent organoiodine(III)-
catalyzed enantioselective oxidative dearomatizations of phenol
derivatives using meta-chloroperbenzoic acid (m-CPBA) as an
oxidant.4,5 However, m-CPBA is expensive and potentially
explosive, and is converted to meta-chlorobenzoic acid (m-
CBA) as an organic waste. Therefore, inspired by the afore-
mentioned works,3 we examined NaOCl¢5H2O as an alternative
oxidant for organoiodine(III)-catalysis instead of m-CPBA
(Scheme 1). The oxidative dearomatization of β-(2-hydroxy-
phenyl)carboxylic acid 1a using NaOCl¢5H2O, in the presence
of a chiral iodoarene catalyst, and n-tetrabutylammonium
hydrogen sulfate (n-Bu4NHSO4) as a phase-transfer catalyst
gave the desired spirolactone 2a in good yield, but as a racemate
(Scheme 1b). Interestingly, the oxidation of 1a in the absence
of organoiodine catalyst under identical conditions gave 2a in
similar yield (Scheme 1c). To the best of our knowledge, this is
the first example of the oxidative dearomatization of phenols
using sodium hypochlorite pentahydrate as an oxidant.6
b)
c)
Precat. (10 mol%)
NaOCl·5H2O (1.2 equiv)
1a
1a
n-Bu4NHSO4 (5 mol%)
CH2Cl2, 0 °C, 12 h
n-Bu4NHSO4 (5 mol%)
NaOCl·5H2O (1.2 equiv)
2a: 77% yield
CH2Cl2, 0 °C, 12 h
Scheme 1. Preliminary investigation of NaOCl¢5H2O as an oxidant
for the oxidative dearomatization of 1a.
boxylic acid 1b as a model substrate, using commercially
available NaOCl¢5H2O (Wako, pH ca. 11) (Table 1). First, we
confirmed that the use of a phase-transfer catalyst in a nonpolar
solvent, such as dichloromethane, at ¹20 °C gave 2b in higher
yield, as in the previous report (Entry 2 versus Entry 1).3a A brief
screening of the solvents revealed that polar solvents, such as
acetonitrile and ethyl acetate, were superior to other solvents
since NaOCl¢5H2O dissolved much more easily in these solvents
(Entries 3-6). Interestingly, the oxidation reaction proceeded
efficiently in ethyl acetate even in the absence of Bu4NHSO4,
and 2b was obtained quantitatively (Entry 7). The reaction with
NaOCl¢5H2O (Kaneka, pH ca. 10.5) proceeded about two-times
faster (Entry 8).7 Although the reason for the higher reactivity
of the Kaneka reagent is not yet clear, it dissolved much more
easily than the Wako reagent under the present conditions.8 Next,
NaOCl¢5H2O (Wako, pH ca. 11) and conventional aqueous
NaOCl solution (ca. 10 wt %, pH ca. 13) were compared under
identical conditions at 0 °C using a small amount of water
(EtOAc/H2O 79:1 v/v) (Entries 9 and 10).9 Interestingly, the
reaction was faster and went to completion within 2 h for both
oxidants in the presence of water as a cosolvent, which made the
oxidant dissolve completely. However, the chemical yield of the
desired spirolactone 2b was lower for conventional NaOCl due
to the formation of by-products. These results suggested that the
high chemoselectivity of NaOCl¢5H2O might be due to its lower
pH value. Finally, we found that the oxidation of 1b proceeded
more rapidly in a 20:1 v/v mixed solvent of EtOAc and H2O,
and 2b was obtained quantitatively within 5 min (Entry 11).
With these preliminary findings in hand, we next optimized
the reaction conditions using β-(1-hydroxynaphthalen-2-yl)car-
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